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Blu On The Avenue
Two crab cakes, poached eggs, English muffin, mixed greens, pickled Fresno, citrus hollandaise, breakfast potatoes.
Smoked salmon, baby spinach, grilled tomatoes, poached eggs, citrus hollandaise, fried capers, toasted sourdough, breakfast potatoes.
Diced bacon, poached eggs, English muffin, cilantro, grilled tomato, citrus hollandaise, breakfast potatoes.
3 eggs, lobster, brie cheese, chives, citrus hollandaise, toasted sourdough, breakfast potatoes.
3 eggs, peppers, onions, wild mushrooms, tomatoes, spinach, fontina cheese, toasted sourdough, breakfast potatoes.
3 eggs, black Angus beef filet tips, peppers, onions, tomatoes, fontina cheese, toasted sourdough, breakfast potatoes.
Ham, turkey, Swiss and cheddar cheese, french toasted brioche, mixed berry compote, powdered sugar.
Two scrambled eggs, caramelized onions, smoked Gouda cheese, bacon, spicy mayo, toasted brioche bun, breakfast potatoes.
Black Angus beef filet tips, fried flour tortilla, avocado lime puree, cilantro, mixed greens, Cotija, pineapple, and smoked poblano pico, lemon aioli, pickled Fresno, sunnyside eggs, breakfast potatoes.
Avocado lime puree, key west pink shrimp, poached egg, Cotija, radish, watercress, pickled mustard seeds, toasted sourdough, breakfast potatoes.
House smoked Norwegian salmon, chipotle cream cheese, fried capers, pickled onions, watercress.
Fontina fondue, roasted garlic cloves, torn toasted baguette.
Angus tenderloin, cilantro, daikon radish, caper blossoms, capernaise, lemon, crostini.
Crispy domestic squid, grilled lemon, cilantro, toasted sesame, sweet chili beurre blanc.
Black Angus tenderloin, fontina, bleu cheese, heirloom tomato, arugula, chili oil, roasted garlic puree.
Littleneck clams, red curry, lemongrass, coconut milk, ginger, lemon, cilantro, toasted baguette.
Lamb, toasted fennel seed, lemon, golden raisins, fresh herbs, manchego, peppadew marinara.
Pei blue mussels, domestic prosciutto, pink peppercorn, oregano, fresh herbs, white wine, grilled baguette, watercress.
Cajun remoulade, grilled lemon, chives.
Seared pork belly, brussels sprouts, craisins, granny smith apples, pecans, honey-vanilla créme fraîche.
Daikon radish, cucumber, seaweed salad, krab, shrimp, chef special dressing.
Five tempura shrimp topped with eel sauce, spicy mayo, scallions, sesame seeds.
Six slices of yellowtail on top of ponzu sauce, topped with Fresno pepper, sriracha dots, seaweed salad, sesame seeds.
Six slices of seared tuna, topped with ponzu sauce, scallions, sesame seeds, avocado puree.
Maine lobster, Boston lettuce, tomatoes, English cucumber, prosciutto, avocado, bacon bleu cheese dressing.
Mango and white balsamic vinaigrette, field greens, English cucumber, shaved red bell pepper, shaved carrots, heirloom tomatoes, spiced pepita seeds.
Baby spinach and arugula blend, feta cheese, strawberries, candied striped beets, roasted walnut oil, strawberry mint vinaigrette.
Seared pork belly, creamy burrata, heirloom tomatoes, toasted crostini, ancho-balsamic dressed greens.
Crab cake, avocado lime puree, applewood smoked bacon, fried egg, boston lettuce, tomato, sourdough.
Ground chuck, brisket, and short rib, topped with muenster cheese, tomato, boston lettuce, pickles, beer mustard, lemon aioli, brioche bun
Maine lobster salad, daikon radish, chives, grilled new England roll.
Cotija cheese, chipotle lime aioli, pineapple, smoked poblano, avocado, pico de gallo, watercress, flour tortilla.
Zesty Baja sauce, Boston lettuce, pickled daikon radish, and Fresno slaw, tomato, avocado, brioche bun.
Wild mushrooms, shaved carrot, red bell pepper, watercress, arugula, herb créme fraîche, goat cheese, sourdough.
Sweet and sour kraut, Swiss cheese, Russian dressing, marble rye.
BBQ rubbed chicken breast, Carolina mustard, wild mushrooms, smoked gouda, boston lettuce, sliced tomato, crispy shallot, brioche bun.
Maine lobster, muenster cheese, smoked gouda, manchego crusted brioche.
Wild hibiscus sea salt and black pepper, tri-colored orzo, Florida rock shrimp, fresh zucchini, orange supremes, mixed berry compound butter.
Sea scallops, salmon belly risotto, grilled broccolini, lemon-sweet chili beurre blanc.
Kimchi wild rice, Florida rock shrimp, broccolini, spiced pineapple salad, butternut squash confit.
Pasta, Maine lobster, wild mushroom, sun-dried tomatoes, baby spinach, lemon-white wine cream, fontina cheese, fresh herbs.
Blackened key west pink shrimp, crawfish tails, stone-ground grits, smoked gouda cheese, baby arugula, smoked cherry tomatoes, Cajun cream reduction.
8 oz. fire-grilled black Angus steak, hunter's butter, red wine demi-glace, french green beans, roasted fingerling potatoes.
8 oz. illy coffee -chili-rubbed filet, sweet tomato jam, brussels sprouts, roasted fingerling potatoes.
Skin-on half chicken seared in duck fat, roasted fingerling potatoes, jumbo asparagus, pan jus.
Chopped tuna, yellowtail, salmon, shrimp, krab, sushi rice, mixed greens, sprouts, ginger, scallions, seaweed salad, avocado, nori strips, sesame seeds, ponzu sauce, eel sauce, spicy mayo.
Krab, avocado, cucumber, masago.
Spicy tuna, cucumber, spicy mayo.
Salmon, cream cheese, cucumber.
Tempura shrimp, avocado, cucumber, eel sauce.
Cucumber.
Avocado.
Salmon, tuna, yellowtail, shrimp, avocado, mixed green, wrapped in rice paper. Topped with sweet chili sauce with ponzu sauce on the side.
Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds.
Krab, avocado, cucumber, sweet sauce. Topped with krab salad mix, eel sauce, wasabi aioli, tempura flakes, masago.
California roll topped with tuna, salmon, yellowtail, shrimp, avocado, masago.
Tempura shrimp, wasabi aioli, avocado, cucumber. Topped with spicy yellowtail, Fresno pepper, eel sauce.
Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce.
Tempura shrimp, avocado, cucumber. Topped with Ebi shrimp, avocado, eel sauce, spicy mayo.
Tempura flakes, spicy tuna. Topped with salmon, avocado, eel sauce, wasabi aioli, furikake seasoning.
Avocado, carrots, bell pepper, cherry tomato, red onion, sprouts, togarashi flakes. Ponzu sauce on the side.
Spicy tuna, avocado, cucumber. Topped with seaweed salad, tempura flakes.
Soy paper and rice wrapped shrimp tempura, krab, avocado. Topped with salmon, yellowtail, tuna, avocado, eel sauce, sweet sauce.
Finished with a decadent cream cheese icing.
A chocolate lovers dream! A Nutella mousse layered with chocolate cake and topped with fresh whipped cream
Silky key lime pudding swirled with graham cracker crumbs, topped with fresh whipped cream.
Warm brownie made with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce
A rich Peanut butter pie in chocolate layered Graham cracker shell.
House smoked Norwegian salmon, chipotle cream cheese, fried capers, pickled onions, watercress.
Fontina fondue, roasted garlic cloves, torn toasted baguette.
Angus tenderloin, cilantro, daikon radish, caper blossoms, capernaise, lemon, crostini.
Crispy domestic squid, grilled lemon, cilantro, toasted sesame, sweet chili beurre blanc.
Black Angus tenderloin, fontina, Bleu cheese, heirloom tomato, arugula, chili oil, roasted garlic puree.
Littleneck clams, red curry, lemongrass, coconut milk, ginger, lemon, cilantro, toasted baguette.
Lamb, toasted fennel seed, lemon, golden raisins, fresh herbs, manchego, peppadew marinara.
Pei blue mussels, domestic prosciutto, pink peppercorn, oregano, fresh herbs, white wine, grilled baguette, watercress.
Cajun remoulade, grilled lemon, chives.
Seared pork belly, brussels sprouts, craisins, granny smith apples, pecans, honey-vanilla creme fraiche.
5 tempura shrimp topped with eel sauce, spicy mayo, scallions, sesame seeds.
6 slices of yellowtail on top of ponzu sauce, topped with fresno pepper, sriracha dots, seaweed salad, sesame seeds.
6 slices of seared tuna, topped with ponzu sauce, scallions, sesame seeds, avocado puree.
Maine lobster, Boston lettuce, tomatoes, English cucumber, prosciutto, avocado, bacon bleu cheese dressing.
Mango and white balsamic vinaigrette, field greens, English cucumber, shaved red bell pepper, shaved carrots, heirloom tomatoes, spiced pepita seeds.
Baby spinach and arugula blend, feta cheese, strawberries, candied striped beets, roasted walnut oil, strawberry mint vinaigrette.
Seared pork belly, creamy burrata, heirloom tomatoes, toasted crostini, ancho-balsamic dressed greens.
Crab cake, avocado lime puree, applewood smoked bacon, fried egg, Boston lettuce, tomato, sourdough.
Ground chuck, brisket, and short rib, topped with muenster cheese, tomato, Boston lettuce, pickles, beer mustard, lemon aioli, brioche bun.
Maine lobster salad, daikon radish, chives, grilled new England roll.
Cotija cheese, chipotle lime aioli, pineapple, smoked poblano, avocado, pico de gallo, watercress, flour tortilla.
Zesty Baja sauce, Boston lettuce, pickled daikon radish, and Fresno slaw, tomato, avocado, brioche bun.
Wild mushrooms, shaved carrot, red bell pepper, watercress, arugula, herb creme fraiche, goat cheese, sourdough.
Sweet and sour kraut, Swiss cheese, Russian dressing, marble rye.
Barbeque rubbed chicken breast, Carolina mustard, wild mushrooms, smoked gouda, Boston lettuce, sliced tomato, crispy shallot, brioche bun.
Maine lobster, muenster cheese, smoked gouda, manchego crusted brioche.
Wild hibiscus sea salt and black pepper, tri-colored orzo, Florida rock shrimp, fresh zucchini, orange supremes, mixed berry compound butter.
Sea scallops, salmon belly risotto, grilled broccolini, lemon-sweet chili beurre blanc.
Kimchi wild rice, Florida rock shrimp, broccolini, spiced pineapple salad, butternut squash confit.
Pasta, maine lobster, wild mushroom, sun-dried tomatoes, baby spinach, lemon-white wine cream, fontina cheese, fresh herbs.
Blackened key west pink shrimp, crawfish tails, stone-ground grits, smoked gouda cheese, baby arugula, smoked cherry tomatoes, Cajun cream reduction.
8 oz. fire-grilled black Angus steak, hunter's butter, red wine demi-glace, french green beans, roasted fingerling potatoes.
8 oz. illy coffee -chili-rubbed filet, sweet tomato jam, brussels sprouts, roasted fingerling potatoes.
Skin-on half chicken seared in duck fat, roasted fingerling potatoes, jumbo asparagus, pan jus.
Chopped tuna, yellowtail, salmon, shrimp, krab, sushi rice, mixed greens, sprouts, ginger, scallions, seaweed salad, avocado, nori strips, sesame seeds, ponzu sauce, eel sauce, spicy mayo.
Kani krab, avocado, cucumber, masago, sesame seeds.
Spicy tuna, cucumber, spicy mayo, sesame seeds.
Salmon, cream cheese, cucumber, sesame seeds.
Tempura shrimp, avocado, cucumber, eel sauce, sesame seeds.
Cucumber.
Avocado.
Salmon, tuna, yellowtail, shrimp, avocado, mixed green, wrapped in rice paper. Topped with sweet chili sauce with ponzu sauce on the side.
Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds.
Krab, avocado, cucumber, sweet sauce. Topped with krab salad mix, eel sauce, wasabi aioli, tempura flakes, masago.
Soy paper and rice wrapped shrimp tempura, krab, avocado. Topped with salmon, yellowtail, tuna, avocado, eel sauce, sweet sauce.
California roll topped with tuna, salmon, yellowtail, shrimp, avocado, masago.
Tempura shrimp, wasabi aioli, avocado, cucumber. Topped with spicy yellowtail, fresno pepper, eel sauce.
Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce.
Tempura shrimp, avocado, cucumber. Topped with ebi shrimp, avocado, eel sauce, spicy mayo.
Tempura flakes, spicy tuna. Topped with salmon, avocado, eel sauce, wasabi aioli, furikake seasoning.
Spicy tuna, avocado, cucumber. Topped with seaweed salad, tempura flakes.
Avocado, carrots, bell pepper, cherry tomato, red onion, sprouts, togarashi flakes. Ponzu sauce on the side.
Finished with a decadent cream cheese icing.
A chocolate lovers dream! A Nutella mousse layered with chocolate cake and topped with fresh whipped cream.
Silky key lime pudding swirled with graham cracker crumbs, topped with fresh whipped cream.
Warm brownie made with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce.
A rich peanut butter pie in a chocolate layered graham cracker shell.
Kani krab, avocado, cucumber, masago, sesame seeds.
Spicy tuna, cucumber, spicy mayo, sesame seeds.
Salmon, cream cheese, cucumber, sesame seeds.
Tempura shrimp, avocado, cucumber, eel sauce, sesame seeds.
Cucumber.
Avocado.
Chefs Choice.
(2 pieces).
(3 pieces).
Finished with a decadent cream cheese icing.
A chocolate lovers dream! A Nutella mousse layered with chocolate cake and topped with fresh whipped cream.
Silky Key lime pudding swirled with Graham cracker crumbs, topped with fresh whipped cream.
Warm brownie made with crumbled oreo cookie served a la mode with whipped cream, chocolate and caramel sauce.
A rich peanut butter pie in chocolate layered graham cracker shell.
Menu for Blu On The Avenue provided by Allmenus.com
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