2 baked eggs in tomato sauce and grilled toast.

Pickled mustard seed, sourdough croutons, pomegranate and shaved pear.

Panzanella and basil.

Hollandaise, poached farm eggs, house smoked ham, wilted arugula and country style potato.

2 poached farm eggs, pickled vegetables, grilled sourdough, hollandaise and mini kale salad.

Fried chicken, bacon and cheddar buttermilk waffle, house made hot sauce and maple butter.

Secret sauce, butter lettuce, fried egg and country style potato.

Pancakes, blueberry compote and condensed milk syrup.

Fresh yogurt and seasonal fruit.

Any way.

Pot de creme and sea salt.

Berry compote, caramel and vanilla bean ice cream.

Basil.

Pickled mustard seed and sourdough croutons.

Fresh ricotta and lemon vinaigrette.

Portabello mushroom, burrata and pesto.

Grilled sourdough, aioli, pickled onions and sliced radishes.

Lettuce wrap, sesame seeds and gochujang.

Shallots, white wine, baby heirloom tomato, grilled sourdough and confit garlic.

Scallions, Fresno chilies, cilantro, fried garlic, sweet soy, toasted sesame seeds and lime.

Pot de creme and sea salt.

Berry compote, vanilla bean ice cream and caramel.

Tupelo honey, maldon salt and grilled sourdough.

Cured pork jowl, chili and garlic.

Smoked ham and tomato pepper relish.

Shallots, baby heirloom tomato, blue d'vergne cheese, grilled sourdough and confit garlic.

Crisp potato and romesco sauce.

Pickled mustard seed, sourdough croutons and shaved pear.

Basil and balsamic.

Sticky rice, shellfish coconut curry broth, basil, mint and lime.

Anna potato, dressed greens and au poivre sauce.

Purple corn polenta, charred rapini and lemon-caper jus.

Shaved Parmesan and brown butter bread crumbs.