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Azteca D'Oro Winter Haven
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Choose 1 item. Sour cream and guacamole.
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Choose 1 item. Sour cream and guacamole.
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Choose 2 items. Sour cream and guacamole.
Choose 2 items.
Choose 2 items. Sour cream and guacamole.
A lunch size portion of your favorite fajita served sizzling hot over sauteed onions and green peppers. Served with pico de gallo, sour cream, guacamole, cheddar cheese, and your choice of black beans, refried or rancho (cholesterol-free) beans and Mexican or white rice.
Crispy flour tortilla filled with cheddar and Monterey Jack cheese and your choice of fajita. Served with sour cream, guacamole, and pico de gallo.
Soft flour tortilla stuffed with Mexican or white rice, grilled onions and green peppers. Your choice of fajitas and black beans, refried or rancho (cholesterol-free) beans and rice. Topped with Azteca's burrito sauce. Garnished with pico de gallo and guacamole. Finished with crema Mexicana.
A huge flour tortilla filled with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans, and your choice of ground beef or chicken. Topped with burrito sauce and cheddar cheese. Covered with lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese.
A Ramos family favorite. 6 oz. portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno, and fresh guacamole.
Burrito stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with Azteca's molcajete sauce, Cotija Mexican cheese, and a whole green onion. Served with pico de gallo and fried jalapeno.
Boneless breast of chicken sauteed with onions and mushrooms in a rich cream sauce. Garnished with Cotija Mexican cheese.
Not fried. 2 delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice, and pico de gallo.
Strips of chicken breast, grilled with green peppers, tomatoes, and onions. Served with fresh homemade guacamole.
A classic Azteca dish. Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted Monterey Jack cheese.
Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, Monterey Jack cheese, and pico de gallo. Garnished with sour cream. Served with white rice and rancho (cholesterol-free) beans.
Azteca's famous chicken taquito, a flour tortilla stuffed with tender, seasoned chicken, jack cheese served crispily. Topped with cotija Mexican cheese tomatoes. Garnished with sour cream.
An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with fresh shredded lettuce, cheese, and tomatoes not served with rice and beans.
An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with fresh shredded lettuce, cheese, and tomatoes not served with rice and beans. Sour cream and guacamoli.
Corn tortillas topped with eggs over easy and salsa Mexicana. Served with rice and beans.
Spicy Mexican sausage scrambled with eggs. Served with rice and beans.
Prawns in lime juice, onions, tomatoes, jalapenos, cilantro. Gluten free.
2 rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.
Azteca's award-winning nachos crisp, corn tortilla chips topped with beans, jalapenos and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.
2 crispy flour tortillas stuffed with cheddar and Jack cheese, green onions, and tomatoes. Served with sour cream and guacamole.
A Mexican coastal delicacy. Shrimp or scallops and mushrooms sauteed in a slightly spicy sauce of rich butter, crushed red peppers, and fresh garlic. Slightly spicy. Gluten free.
Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips. Gluten free.
Grilled corn on the cob, slathered in our homemade mayo cream and cotija cheese, sprinkled with a mixture of spices and cilantro.
Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.
Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese. Sour cream and guacamoli.
Charbroiled adobo, chicken strips, and romaine greens tossed with a caesar dressing. Topped with garlic croutons and cotija Mexican cheese. Garnished with lemons and tomato wedges.
An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole. If you would like a flour shell, just lettuce know.
Tortilla soup. Hearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.
A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapenos in a rich clam broth with a hint of chipotle and tequila.
Chicken soup. Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes, and Mexican rice are served on the side.
Black beans, carrots, potatoes, and garlic with the perfect balanced blend of spices. Topped with cotija cheese.
Half lb. all-beef burger grilled with crisp bacon, American cheese, and poblano chile. Served with green leaf lettuce, tomato, and onion.
Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato, and onion.
The ultimate Mexican sandwich. Crispy Mexican roll with refried beans, onions, green peppers, and Monterey jack cheese. Choice of meats includes pollo asado, steak, carnitas, chorizo, shrimp, or fish.
3 shrimp tacos served mojo de ajo style sauteed in Azteca's garlic butter slightly spicy and finished with cabbage, pico de gallo, and Azteca's chipotle ranch sauce.
3 fish tacos baked tilapia. Finished with cabbage, fresh pico de gallo, and Azteca's chipotle ranch sauce. Garnished with a lime wedge and orange wheel.
Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and a lime wedge.
Three tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa.
3 corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole.
Slow-cooked, simmered roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and a lime wedge.
3 tacos made with corn tortillas, chorizo Mexican sausage. Finished with fresh cilantro and diced white onions.
Juicy chicken or flavorful picadillo packed into crispy. Golden corn tortillas. Garnished with lettuce, tomato, Mexican cotija cheese, and cream drizzle.
12-inches flour tortilla stuffed with tender skirt steak, refried beans, and Mexican rice. Topped with Azteca's molcajete sauce, cotija Mexican cheese, and a whole green onion. Served with pico de gallo, crema Mexicana and fried jalapeno.
Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, and guacamole.
A burrito with your choice of chicken or pork carnitas, stuffed with Mexican rice, refried beans, onions, and green peppers. Topped with burrito sauce and a blend of jack and cotija Mexican cheese. Served with green onions, pico de gallo and sour cream.
A super flour tortilla filled with rice, beans, and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexican cheese.
Flour tortilla stuffed with jalapeno cream cheese not spicy, just delicious. White rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa a la crema, cheddar, and cotija cheese.
3 corn tortillas stuffed with roasted corn and poblano chile strips, queso asadero, cream sauce, pico de gallo, and cotija cheese. Served with rancho beans and white rice.
Spinach sauteed with mushrooms, onions, tomatoes, cilantro, and jalapenos, rolled into 2 corn tortillas. Smothered with our Verde salsa and topped with jack cheese. Finished with crema Mexicana.
Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and black beans or rancho (whole) beans. Topped with Verde salsa, chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and cotija cheese.
Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with Verde sauce, garnished with jack cheese. Finished with crema Mexicana.
2 handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo.
Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini. Served fajita-style, topped with molcajete sauce.
Cilantro and garlic marinated shrimp wrapped in bacon, baked, and served fajita style over sauteed onions, carrots, and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream, and guacamole. Gluten free.
This flawless soup is created by combining the finest crab, clams, octopus, and shrimp with hearty vegetables, scallops, mussels, and flaky tilapia. The invigorating flavor will delight every bite as you taste the tour of the sea. Jalapenos, cilantro, diced onions, and lime are served on the side. Gluten free.
Juicy red snapper served whole and freshly fried, is paired with a crisp salad and Mexican rice. Traditional pico de gallo and sliced avocado garnish this tempting plate. Your choice of diablo or mojo sauce.
Served in a traditional molcajete. A must-try combination of snow crab, clams, mussels, scallops, shrimp and octopus. Sauteed in Azteca DE' Oro unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers.
The unbeatable flavor of steak, chicken, chorizo, and Camarones Monterey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied. Queso fresco and green onions garnish as a finishing touch.
Lamb shank. Marinated, seasoned lamb shank slow-cooked until tender. Served with marinade sauce, pico de gallo, sliced avocado, rancho beans, and corn or flour tortillas.
Charbroil carne asada and grilled chicken, plus delicious Camarones Monterey over a bed of green peppers and onions, served with Mexican rice and refried beans.
Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese.
Choice of shrimp or scallops sauteed with mushrooms in Azteca's garlic chile butter. Slightly spicy. Gluten free.
A premium combination of octopus and shrimp is presented with traditional pico de gallo and diced avocados. Marinated only in natural juices, this healthy dish will not disappoint. Served hot or cold.
A delectable mix of sauteed shrimp, mushrooms, onions, green peppers, and carrots over white rice, nestled in a light, creamy jalapeno sauce.
Hot, spicy, and a little smokey. Shrimp in our salsa a la Diabla.
Enjoy this truly Mexican combination of shrimp, pico de gallo, and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This cocktail is fabulous with a Mexican chelada. Gluten free.
Succulent shrimp sauteed with green peppers, onions, and mushrooms in your choice of zesty Azteca salsa or chipotle sauce.
These Mexican enchiladas have the most complex flavor of them all. Typically, only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices, and other ingredients.
These Mexican enchiladas have the most complex flavor of them all. Typically, only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices, and other ingredients. Sour cream and guacamoli.
Filled with jack cheese and dipped in a sauce of mild chiles and seasoning with onion and crema Mexicana.
Filled with jack cheese and dipped in a sauce of mild chiles and seasoning with onion and crema Mexicana.
Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.
Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.
A beautifully balanced blend of tomatillos green tomatoes and green chiles. This enchilada is characterized by the tart, fresh flavor of the Verde salsa.
A beautifully balanced blend of tomatillos green tomatoes and green chiles. This enchilada is characterized by the tart, fresh flavor of the Verde salsa.
Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes and jack cheese.
Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes and jack cheese.
Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter.
Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper, and guacamole.
Grilled steak strips, green peppers, and onions sauteed in a zesty Azteca salsa or chipotle sauce. Served with guacamole.
Steak, chicken, and shrimp.
Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat, and pico de gallo. Garnished with grilled onions and green peppers, sour cream, and guacamole.
A Jalisco favorite. Breast of chicken lightly breaded then finished with Azteca's queso dip. Served with white rice and black beans. Garnished with pico de gallo.
Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.
Strips of chicken breast with green peppers, tomatoes, and onions sauteed in zesty Azteca salsa or chipotle sauce. Served with guacamole.
Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese.
Rolled flour tortilla, soft crispy, filled with seasoned chicken, and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.
Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole.
Azteca's famous chicken taquitos: flour tortillas stuffed with tender, seasoned chicken, Jack cheese served crispy. Topped with cotija Mexican cheese and tomatoes. Served with Mexican rice, refried beans, sour cream, and guacamole.
Charbroiled adobo marinated chicken breast. Garnished with guacamole. Gluten free.
Flawless vanilla crusted with burnt sugar topping. Traditional and homemade.
Delicate Mexican pastry served warm filled with caramel and topped with cinnamon sugar. Extra vanilla ice cream for an additional charge.
Deep-fried light flour tortilla puffs topped with honey and cinnamon sugar.
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Menu for Azteca D'Oro Winter Haven provided by Allmenus.com
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