Sidewinder fries drizzled with white truffle oil.
Korean pulled pork, rolled into an egg roll and flash fried. Served with Southern BBQ sauce for dipping.
Soy sesame marinated tuna served with guacamole, mango, and onion over fried tortillas.
Lightly breaded squid and shrimp, golden fried and garnished with fresh peppers and served on a bed of our in-house cajun remoulade.
Avocado wedges lightly breaded and flash fried to a golden crust.
Crispy fried gator meat corn fritter with jerk seasoning and cojita cheese.
Lightly breaded shrimp, golden fried and tossed in our proprietary sauce.
Hand rolled meatballs with a blend of premium ground beef and tender short rib with a hint of mint and sweet onion, topped with marinara and grated Parmesan cheese.
A dairyland delicacy made using the freshest unaged yellow and white Wisconsin Cheddar cheese, deep-fried golden brown for a warm, buttery crunch.
In-house fresh battered cauliflower, fried golden brown and tossed in buffalo sauce, with avocado ranch dressing.
Cauliflower steak, guacamole, lettuce and tomato on a burger bun.
100% vegan, meat free burger from the infamous "Impossible Foods" brand.
Signature beef, short rib, and mint meatballs served on toasted French bread with smoked Parmesan.
Crisp French bread piled high with fried shrimp or oysters, green leaf lettuce and fresh sliced tomato, dressed with in-house made Cajun Remoulade.
A Tempo spin on a NOLA tradition. Salami, mortadella, ham, giardiniera on a giant 8" focaccia bread.
Ask your server about the handcrafted burger of the week.
A double portion of bacon and pork belly piled high on toasted ciabatta with green leaf lettuce, house made Remoulade sauce and...
Juicy portobello cap stuffed with onions, garlic, smoked provolone, sun-dried tomatoes, and Worcestershire sauce.
1/2 pound burger made with premium ground beef and tender short rib on a toasted roll.
Juicy grouper filet cooked to order (fried, grilled or blackened). Topped with lettuce, tomato, onion and our in house made Remoulade sauce.
Juicy chicken breast fried to perfection and topped with lettuce, tomato and chipotle honey mustard.
Cubed yellowfin tuna, seared or raw, served in a traditional ginger poke sauce vinaigrette with diced mango, onion, and tomato. Garnished with fried avocados and sesame seeds.
Superfood greens topped with cubed salami, Parmesan cheese, Paris dressing, and giardiniera and served with a crusty French bread.
Olive oil rubbed and fire grilled hybrid romaine with cherry tomatoes.
Gluten-free. Sprinkled with tomatoes, green onions, crumbled blue cheese, crumbled bacon and topped with Blue cheese dressing.
Our rotating variety of cakes made exclusively for Tempo 1930 by the highly acclaimed Gourmet Goodies bakery
Made in house and served warm, cinnamon vanilla bread pudding with a warm bourbon cream sauce.
3 pillowey puffs of fried dough dusted with powdered sugar.
Smoked gouda mac and cheese
Toped with grilled onions and Cajun seasoning
Real potatoes, real cream, and real butter....that is all