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Lightly breaded and fried, topped with bacon, feta cheese crumbles, and drizzled with chipotle ranch. Vegetarian.
Warmed and served with choice of house made crackling pork skins or warm tortilla chips.
Gulf shrimp dredged in house seasoning blend with a honey orange glaze dipping sauce with a hint of heat.
Chili, with cheese, jalapenos, olives, pico with a side of salsa and sour cream.
Romaine, carrots, cucumber, eggs, purple onion, locally grown grape tomato, with turkey, ham and bacon.
Romaine, Parmesan and garlic croutons and tender sliced grilled chicken.
Grilled romaine and chicken topped with diced bacon, diced tomatoes, Parmesan and garlic croutons drizzled with house Caesar dressing.
Grilled sirloin, romaine, cucumber, tomato, red onion and blue cheese crumbles.
Cucumber, tomato, red onion and carrots.
Sliced or chopped brisket piled high on a bun with choice of 1 side.
Pulled pork piled high on a bun and with choice of 1 side.
Pulled pork tacos 3 fresh flour tortillas topped with lettuce, fried onion strings, fresh cilantro and a ranch aioli.
Menu for Flightline Cafe & Catering provided by Allmenus.com
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