Bistro Pizza

Fresh mozzarella breaded and fried served with marinara sauce

Snails saute´ed with mushrooms, bacon, garlic, in a brandy white wine sauce

Traditional shrimp cocktail.

Mussels saute´ed in olive oil, white wine, garlic, and marinara sauce.

Traditional fried calamari served with a light spicy marinara sauce.

Thin sliced cured meats and Italian cheese selection

Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil.

Crisp romaine lettuce tossed with caesar dressing and freshly baked croutons. Prepared for two table side.

Soup of the day.

Fettuccine with parmesan cheese in a creamy sauce. Add grilled chicken or shrimp for an additional $5.50

Half moon ravioli stuffed with ricotta cheese and spinach in an olive oil, garlic, fresh tomatoes and basil sauce.

Hexagon ravioli stuffed with grilled chicken, cheese, roasted garlic and rosemary in a beurre blanc sauce.

Jumbo tortelloni filled with butternut squash, parmesan and provolone cheese, amaretti cookies in caramelized onions in light amaretto cream sauce.

Round ravioli stuffed with shrimp, scallops, fennel, roasted tomatoes and garlic in butter and sage sauce.

Ravioli stuffed with lobster meat, roasted garlic in saffron dough ina light tomatoes cream sauce

Linguini with clam's, roasted garlic, white wine and light tomato sauce.

Sauteed shrimp in a spicy marinara garlic sauce served over fettuccini pasta.

Roasted salmon filet with artichoke, white wine and lemon butter sauce.

Shrimp and scallops in a dijon mustard, garlic cream sauce over linguini

Pan seared chilean sea bass with cherry tomatoes, garlic in lemon butter sauce. Secondi piatti chicken and veal entrees

Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.

Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.

Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce

Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce

Boneless chicken breast topped with spinach and cheese sauteeed in a wine tomato sauce

Boneless chicken breast with shrimp and scallops saute´ed in an olive oil, garlic and marinara sauce served with fettuccini

Veal scaloppini saute´ed with artichoke and sundried tomatoes in a light white wine cream sauce

Breaded veal scaloppini topped with cheese and fresh tomato sauce

Veal scaloppini with shrimp and scallops saute´ed in a light saffron wine sauce

Grilled 14oz. veal chop served with a mushroom brandy cream sauce

Grilled 16oz rib eye steak marinaded served with potatoes and vegetables

9oz filet mignon topped with brandy green peppercorns cream sauce

9 oz. filet mignon stuffed with gorgonzola cheese in a fine port wine glaze sauce

Two four 1/2 oz beef tenderloin saute´ed with mushrooms, onions, garlic and butter in a red wine sauce. Prepare tableside.

6 oz filet mignon and three crab meat stuffed shrimp in a sambuca roasted bell pepper garlic sauce.

Prepared for two or more, grilled 20oz beef tenderloin served with mushrooms brandy sauce carved at your table.

Roasted lamb chops served in a red wine rosemary sauce