Stuffed grape leaves.
Raised catfish served with lemon and tartar.
Grilled with teriyaki, rosemary or plain.
A Florida favorite.
A classic northeastern dish.
A great seafood combination.
beer battered cod with fried and tartar sauce.
Battered shrimp fried to a crisp.
Marinated in wine, herbs and fresh mushrooms.
Steak.
Served with fresh sauteed onions, peppersand mushrooms, topped with gravy.
Grilled with teriyaki, rosemary or athenian.
Grilled with onions, peppers and tomatoes, sauteed with garlic and olive oil.
Shish kebob served on a bed of rice pilaf.
Pita, rice pilaf, and cuke sauce, includes salad.
Breaded chicken breast topped with spaghetti sauce, mozzarella cheese.
Served with our homemade spaghetti sauce.
Delicious and a big favorite grilled or fried.
Served with dressing.
With brown gravy, just like old items.
Fresh ground beef, cut daily, served with grilled onions and brown gravy.
Breaded veal topped with spaghetti sauce, mozzarella cheese.
Beef, fritter with sauteed onions, mozzarella cheeseand bacon, brown gravy.
Breaded tender veal with gravy.
Topped with beef gravy.
Tender beef liver topped with brown gravy.
With lettuce, tomato, mozzarella, cheese, mayo, mustardand onions.
With bread or crackers.
A flaky filet of flounder on a French roll with lettuce, tomato and a side of tartar.
Includes bread.
On a bun with mayo lettuce and tomato.
With feta cheese, tzatziki sauce and the rest is up to you.
Veal fritter, spaghetti sauce, mozzarella cheese.
Veal fritter with brown gravy, mozzarella cheese.
On a bun with mayo lettuce and tomato.
All salads served with crackers.
Fresh ground beef, made daily.
With French fries.
Served on a bun with French fries.
With French fries.
With French fries.
With French fries.