No cuisines specified
Two cage free eggs any style with your choice of bacon, smoked ham, savory chicken sausage patties, turkey or pork sausage links. Served with whole grain artisan toast, all-natural house preserves and fresh, seasoned potatoes. Substitute Udi's Gluten Free toast° at no additional charge.
Two cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon savory chicken sausage patty, turkey or pork sausage link.
Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.
Smoked ham, Gruyere cheese and fresh herbs.
Chorizo, avocado, green chilies, roasted onions, Cheddar and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.
House-roasted zucchini, Crimini mushrooms, shallots, tomatoes and kale with Goat cheese and fresh herbs
Italian sausage, house roasted tomatoes and red peppers with fresh herbs, Mozzarella and Parmesan.
Ham, bacon, sausage, house-roasted Crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. Topped with all-natural sour cream.
A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan cheese. Served with ciabatta toast
A classic frittata with Wild Alaska Smoked Sockeye Salmon*, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta Toast.
We've gotta warn you: These beauties are beyond big ? they're humongous! Choose your stackage accordingly.
We add fresh, whipped ricotta cheese to our multigrain batter. Served as a mid-stack" of two pancakes topped with marinated berries, creamy lemon curd and powdered cinnamon Sugar.
Our light and airy waffle with a side of warm, berry compote and powdered cinnamon suga.
Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.
Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasona berries.
Protein-packed quinoa, Italian sausage, house roasted Crimini mushrooms and tomatoes, kale, Parmesan and EVOO. Topped with two basted cage-free eggs.
Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, Feta crumbles and fresh herbs.
Tomato Basil or Soup of the Day.
Vitamin-rich kale and organic mixed greens with housemade maple roasted carrots, warm all-natural chicken breast, dried cranberries, slivered almonds and shredded Parmesan cheese tossed in our refreshing maple lemon vinaigrette.
Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, Feta cheese and crispy tortilla chips with a citrus chipotle dressing.
Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and Bleu cheese crumbles with ranch dressing.
Organic mixed greens romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with Cheddar and Monterey Jack. Drizzled with warm honey Dijon dressing.
Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough.
The classic BLT plus two over-hard cage-free eggs, Monterey Jack and mayo on artisan whole grain.
A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and Horseradish Havarti on a brioche bun.
House-roasted Crimini mushrooms, zucchini and spinach with basil pesto, mayo and Mozzarella cheese on grilled artisan whole grain.
Roast beef, Horseradish Havarti, house-roasted onions and tomato with lemon dressed arugula on grilled Parmesan-crusted sourdough. Horseradish sauce on the side.
Smoked ham, tomato and melty Gruyere cheese with Dijonnaise on grilled artisan brioche.
A seasoned all-natural patty of mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, brown rice, Peppadew peppers, onions, carrots and red onion and a side of Dijonnaise.
All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack.
Orange, lemon, turmeric, organic ginger, agave nectar and beet.
Kale, Fuji apple, cucumber and lemon.
Menu for First Watch provided by Allmenus.com
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