Bite sized, creamy mozzarella, flash-fried and served with house marinara for dipping.

Breaded mushrooms, potato skins, mini mozzarella sticks, onion rings and poblano poppers served with marinara, ranch and sour cream for dipping.

Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette.

Plump, juicy wings tossed in Buffalo-style sauce, served with celery, carrots and blue cheese dressing.

Breaded bites stuffed with diced poblano peppers, mozzarella and asadero cheese, a little jalapeno, black beans and roasted corn. Served with housemade sriracha ranch salsa.

Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, feta and cream cheeses and warm pita chips.

Breaded white meat chicken, flashed-fried and served with your choice of ranch or BBQ sauce for dipping.

Fresh baby spinach tossed with crispy bacon, sliced fresh mushrooms, chopped boiled egg and doused in warm, bacon dressing.

Seasoned ground beef in a tortilla bowl with lettuce, cheese, tomato, olives, sour cream, ranch salsa and avocado.

Crispy chicken tenders with hard boiled egg, bacon, tomato, shredded cheese and choice of dressing.

House greens with diced tomato, avocado, turkey, hard boiled egg, bacon and crumbled bleu cheese with dressing.

Chopped lettuce, tomato, peppers, broccoli, grilled chicken, red onion, cucumber and ditali pasta tossed with Parmesan vinaigrette.

Our original recipe for more than 40 years.

Braised beef shoulder, shredded and served with onion straws, horseradish sauce and steakhouse fries.

Slow roasted, hand-pulled and served with tangy BBQ sauce on bakery-style slider rolls. Served with onion straws, pickle slices and a side of steakhouse fries.

Sliced turkey with bacon, Monterey jack cheese, lettuce, tomato and mayo on a pretzel bun with a side of cranberry-orange relish.

Roasted and sliced beef on a fresh French roll served with a side of savory.

Reuben's sister, made with lean, deli-style turkey, melted Swiss cheese and coleslaw, grilled on your choice of light or dark rye.

A perfectly prepared 5-ounce filet, char-broiled to order and served open face on toast points with sauteed mushrooms.

Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on rye and served with a side of 1000 Island dressing.

A New Orleans classic! Baked ham, hard salami, Monterey jack and Swiss cheese plus a garlicky olive salad served hot on French bread.

Onion, sweet peppers, avocado, lettuce, tomato and shredded cheese.

Lean, tender strip steak dripping with herb butter and topped with flash-fried onion straws.

Grilled veal bratwurst, knockwurst and thuringer with German potato salad and sauerkraut.

A prime, 10 oz. steak, seasoned, cooked to order, rested and topped with flash-fried onion straws.

Dry ribbed and served with housemade BBQ sauce.

Twin, perfectly seasoned chops, grilledand served with a side of applesauce. Tender and juicy!

One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with a choice of side and house Louisiana tartar sauce.

A half dozen gulf shrimp, lightly breaded and flash-fried. Served with your choice of a side and zesty cocktail sauce.

Seasonal vegetables with mushrooms, tomato, garlic, basil, Parmesan cheese, olive oil and a side of garlic toast.

A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic.

Made with ground carrot, broccoli, peas, string beansand beans for a delicious, unique flavor.

Grilled, boneless chicken breast, perfectly char-broiled and great with burger toppings.

Our award winning classic burger, made with a half-pound of fresh ground chuck, char-broiled to order and served on a sesame seed bun.