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The Big Easy
Sliced green tomatoes dusted in flour and seasoning, then fried golden and topped with our homemade Louisiana style remoulade sauce. Vegetarian.
This special cream base dip is loaded with herbs and crab meat. It's like heaven to your palate and served with toasted baguette. Gluten-free.
A hearty portion of chicken wings lightly fried to a golden crisp, then tossed in your choice of Cajun, mild, sweet chili, teriyaki, BBQ sauce. Served with our buttermilk ranch or blue cheese dipping sauce and celery. The extra dipping sauce, make it all flats or all drums for an additional charge. Gluten-free.
Freshly battered and fried oysters, shrimp, and crawfish (it's melt-in-your-mouth perfection!) Served with our Louisiana style remoulade sauce.
2 homemade crab cakes mixed with herb seasonings and crab meat, then lightly breaded and seared until golden. Served on a bed of Cajun coleslaw drizzled with Louisiana style remoulade and avocado sauce and garnished with scallions.
Served with corn on the cob, small red potatoes, butter and homemade remoulade sauce. Gluten-free.
Freshly battered in-house and fried, served with our Louisiana style remoulade sauce. Vegetarian.
Pork, rice, onions and a whole lot of seasoning rolled in a ball and fried until golden brown and served with our homemade remoulade.
Alligator nuggets dipped in A special secret batter then fried golden brown and served on A small bed of fries with our homemade Louisiana style remoulade sauce.
Homemade smoked fish served with a side of chopped red onion, jalapenos, cocktail sauce and crackers, topped with scallions.
Slow-cooked roux with sauteed vegetables and special herb seasonings.
A creamy chowder consisting of corn, green onions, fresh crawfish, potato, mushrooms and spices for a little kick.
Fresh spinach, crisp applewood bacon, roasted red peppers, red onion and toasted almonds topped with 8 succulent saut?ed Cajun shrimp with hot bacon vinaigrette dressing on the side. Double the shrimp for an additional charge. Gluten-free.
Fresh mixed greens, tomatoes, mixed cheeses, applewood bacon and red onion, topped with mouth-watering fried crawfish and served with homestyle buttermilk ranch dressing on the side. Double the crawfish for an additional charge.
Fresh mixed greens, tomatoes, mixed cheeses, applewood bacon and red onion, topped with mouth-watering fried shrimp and served with homestyle buttermilk ranch dressing on the side. Double the shrimp for an additional charge.
Choice of blackened, grilled, or fried chicken with applewood bacon, avocado, tomato, egg, mixed cheeses and red onion over fresh greens and served with homestyle buttermilk ranch dressing on the side. Double the chicken for an additional charge. Gluten-free.
Crispy romaine mixed with Parmesan cheese and croutons tossed in Caesar dressing and topped with blackened or grilled chicken. Make it gluten-free (without croutons) at no charge.
Crispy romaine mixed with Parmesan cheese and croutons tossed in Caesar dressing and topped with lightly blackened redfish. Make it gluten-free (without croutons) at no charge.
Make it gluten-free (without croutons) at no charge. Vegetarian.
Make it gluten-free (without croutons) at no charge. Vegetarian.
Shrimp dipped in our special secret batter and fried golden brown, topped with lettuce, tomato, pickle and our homemade Louisiana style remoulade sauce.
Crawfish dipped in our special secret batter and fried golden brown. Served with lettuce, tomato, pickle and our homemade Louisiana style remoulade sauce.
Seasoned Louisiana oysters lightly battered and fried until crispy on the outside and juicy on the inside, topped with lettuce, tomato, pickle and our homemade Louisiana style remoulade sauce.
Whitefish dipped in our special secret batter and fried golden brown. Served with lettuce, tomato, pickle and our Louisiana style remoulade sauce. You may also have the fish grilled or blackened. Substitute redfish or catfish for an additional charge.
A mixture of sautéed house veggies with melted white American and topped with lettuce, tomato, pickles and our homemade Louisiana style remoulade sauce. Vegetarian.
2 homemade crab cakes seared golden brown, then topped with lettuce, tomato, pickles and our homemade Louisiana style remoulade sauce.
Andouille sausage sautéed with onions, peppers and mushrooms, then topped with perfectly melted provolone cheese.
Philly steak seasoned to perfection and sautéed with onions, peppers and mushrooms, then topped with perfectly melted white American cheese.
New Orleans style bun stacked with smoked ham, Genoa salami, provolone cheese and homemade olive salad spread ? tastes like you're right at the central grocery store on Decatur in New Orleans where the muffuletta was born! Add extra olive relish for an additional charge.
This 50-year-old Cajun recipe will make you slap your momma it's so good! Served with lettuce, tomato, pickle and blue plate mayonnaise.
Patty topped with pulled pork, pepper jack cheese and jalapeno straws topped with a bourbon BBQ sauce.
A classic served with American cheese, applewood smoked bacon, fried green tomato and Cajun coleslaw.
Served with pepper jack cheese, caramelized onions and our homemade Louisiana style remoulade sauce.
Served with smoked gouda cheese, sauteed onions and topped with mushroom demi glacé.
Simple perfection! Add cheese for an additional charge.
Served with American cheese, bayou BBQ sauce, applewood smoked bacon and a pineapple ring.
Patty, applewood smoked bacon, cheddar cheese, blackened tomato and mayo topped with a sunny side up egg.
Ground lean turkey mixed with special herb seasonings dressed and served with pepper jack cheese and blue plate mayonnaise.
Flame grilled chicken with special Cajun seasoning, dressed and served with Louisiana style remoulade sauce.
Shredded tender slow-cooked pork and Cajun coleslaw piled on a fresh bun with BBQ sauce.
Sweet potato and quinoa burger made of fresh veggies, seared and served with lettuce, tomato and pickle.
Redfish filet lightly blackened, then topped with cream sauce, shrimp and andouille sausage and garnished with scallions. Served choice of 2 sides and sweet cornbread. Substitute onion rings or sweet potato fries for an additional charge.
Andouille sausage, chicken, and caramelized vegetables with special seasoning and rice cooked to perfection. Served with sweet cornbread. Add extra protein, make it creole style for an additional charge.
We start with a homemade crawfish stock, add the freshest vegetables and herbs and serve it over the finest rice with sweet cornbread on the side. Choose large shrimp or crawfish.
Slow cooked red beans with a generous portion of rice cooked to perfection. Served with a side of smoked andouille sausage and sweet cornbread.
Smack-your-momma good eating juicy large shrimp, fresh herbs and vegetables tossed with our sun-dried tomato Alfredo sauce and served over curry grits with a side of sweet cornbread. Substitute andouille sausage or catfish at no charge.
6 oz. USDA choice cut topped with a brown mushroom demi-glace sauce. Served with your choice of 2 sides. Substitute onion rings or sweet potato fries, make it surf and turf (add 8 large Cajun shrimp) for an additional charge.
Slow-cooked, fall off the bone ribs, served with your choice of 2 sides. Substitute onion rings or sweet potato fries for an additional charge.
This rich aroma dish will bring back some memories. Slowly roasted then smothered in onions, garlic, rosemary and herbs and served with your choice of 2 sides and sweet cornbread. Substitute onion rings or sweet potato fries, add an extra side for an additional charge.
Scrumptious mouth-watering crawfish tails, andouille sausage and mushrooms sauteed, then smothered with our kickin' Cajun cream sauce. Served over linguini noodles and with garlic bread. Add extra sauce for an additional charge.
Topped with rich lobster sherry cream sauce. Lobster meat blended with ricotta cheese, herbs, petite onions and peppers wrapped in egg pasta, then covered with a slaw reduction of North Atlantic lobster meat and sherry wine and topped with diced tomatoes, parmesan and scallions. Served with garlic bread. Add extra sauce for an additional charge.
A tasty mixture of fresh-cut veggies tossed with linguini noodles in a sun-dried tomato Alfredo sauce and served with garlic bread. Add 8 shrimp, add chicken for an additional charge. Vegetarian.
1 large chicken cutlet breaded and fried golden, served over homemade dirty rice and topped with homemade lemon butter sauce.
This old family recipe is topped with gravy and served with your choice of 2 sides and sweet cornbread. Substitute onion rings or sweet potato fries, add an extra side for an additional charge.
Battered in our special buttermilk wash, fried golden brown on top of a Belgian waffle and dressed with a zesty maple syrup with herb mash potatoes.
Butter, cream and Parmesan cheese to make a rich topping to our linguini pasta with broccoli and mushrooms. Choice of grilled or blackened chicken topped with scallions and garlic bread.
1 snow crab cluster, 1/2 lb. easy peel shrimp, 1/2 lb. littleneck clams and 1/2 lb. mussels. Served with corn on the cob, small red potatoes, butter and our homemade remoulade sauce. Add andouille sausage for an additional charge.
2 snow crab clusters, 1 lb. easy peel shrimp, 1 lb. littleneck clams and 1 lb. mussels. Served with corn on the cob, small red potatoes, butter and our homemade remoulade sauce. Add andouille sausage for an additional charge.
Succulent snow crab clusters served with corn on the cob, small red potatoes, butter and homemade remoulade sauce.
Large, seared sea scallops topped with Cajun cream sauce, served with mixed veggies and mashed potatoes.
Served in a zesty red sauce with garlic bread.
1 lb. Served in a zesty red sauce with garlic bread.
Oysters, shrimp, fish and crawfish.
A golden square of fried dough dusted with powdered sugar. These will make you feel like you're actually at cafe du monde! Add Blueberry brandy sauce, add chocolate sauce for an additional charge.
A beignet filled with Bavarian cream then topped with chocolate syrup and dusted with powdered sugar. A tasty delight you won't forget!
Comes with homemade bourbon sauce. Add extra bourbon sauce for an additional charge.
Homemade brownie and vanilla bean ice cream topped with fudge sauce, caramel and whipped cream.
An old fashioned cobbler filled with blueberries, slow-cooked to perfection then topped with vanilla bean ice cream and powdered sugar.
Coca-Cola, Diet Coke, Coke Zero, Barq's Root Beer, Sprite, or ginger ale.
Sweet or unsweet.
Choice of orange, cranberry, grapefruit, or apple juice.
Menu for The Big Easy provided by Allmenus.com
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