The Big Easy

This special cream base dip is loaded with herbs and crab meat. it's like heaven to your palate and served with toasted baguette

A hearty portion of chicken wings lightly fried to a golden crisp, then tossed in your choice of sauce (cajun, mild, sweet chili or bbq). Served with our buttermilk ranch dressing and celery

Jumbo shrimp stuffed with jalapeno and cream cheese, then deep fried and served with our louisiana style remoulade sauce

Alligator nuggets dipped in a special secret batter then fried golden brown and served on a bed of fries with our louisiana style remoulade sauce

Freshly battered and fried, served with our louisiana style remoulade sauce

Served with our louisiana style remoulade sauce

Two homemade crab cakes mixed with herb seasonings and crab meat, then lightly breaded and seared until golden. served on a bed of cajun coleslaw drizzled with louisiana style remoulade and avocado sauce

Slow cooked roux with sautéed vegetables and special herb seasonings

Shrimp dipped in our special secret batter and fried golden brown, topped with lettuce, tomato, pickle and our louisiana style remoulade sauce

Crawfish dipped in our special secret batter and fried golden brown. served with lettuce, tomato, pickle and our louisiana style remoulade sauce

White fish dipped in our special secret batter and fried golden brown. served with lettuce, tomato, pickle and our louisiana style remoulade sauce . Substitute catfish or redfish

Seasoned louisiana oysters lightly battered and fried until crispy on the outside and juicy on the inside, topped with lettuce, tomato, pickle and our louisiana style remoulade sauce

Andouille sausage sautéed with onions, peppers and mushrooms, then topped with perfectly melted provolone cheese

This 50-year-old cajun recipe will make you slap your momma it's so good! served with lettuce, tomato, pickle and old fashioned southern mayonnaise

Philly steak seasoned to perfection and sautéed with onions, peppers and mushrooms, then topped with perfectly melted provolone cheese

New orleans style bun stacked with smoked ham, genoa salami, provolone cheese and homemade olive salad spread

Served with american cheese, bayou bbq sauce, applewood smoked bacon and a pineapple ring

A classic served with american cheese and applewood smoked bacon

Served with pepper jack cheese, caramelized onions and louisiana style remoulade sauce

Ground lean turkey mixed with special herb seasonings dressed and served with pepper jack cheese and old fashioned southern mayonnaise

Flame grilled chicken with special cajun seasoning, dressed and served with louisiana style remoulade sauce

Shredded tender slow cooked pork and cajun coleslaw piled on a fresh bun with bbq sauce

Oysters, shrimp, fish & crawfish

Redfish filet lightly blackened, then topped with cream sauce, shrimp and andouille sausage. served with sweet potato crunch, green beans and sweet cornbread

Add 8 large shrimp for $11.49, served creole style for additional $4.49, $1.49 andouille sausage, chicken, and caramelized vegetables with special seasoning and rice cooked to perfection. served with sweet cornbread

Substitute large shrimp for crawfish. this is a dish that takes time to cook - from the crawfish stock to the freshest vegetables and herbs and all the way down to the very finest rice. served with sweet cornbread

Slow cooked red beans with a generous portion of rice cooked to perfection. served with a side of smoked andouille sausage and sweet cornbread

Smack-your-momma good eatin' juicy medium size shrimp, fresh herbs and vegetables tossed with our sun-dried tomato alfredo sauce and served over curry grits and ats and a side of sweet cornbread

Scrumptious mouth watering crawfish tails, andouille sausage and mushrooms sautéed, then smothered with our kickin' cajun cream sauce. served over linguini noodles and with garlic bread

Maryland blue claw crab blended with ricotta cheese, herbs, petite onions and peppers wrapped in egg pasta, then topped with a slow reduction of north atlantic lobster meat and sherry wine. served with garlic bread

Slowly roasted then smothered in onions, garlic and herbs and served with mashed potatoes, mixed vegetables and sweet cornbread

Tasty mixture of fresh cut veggies tossed with linguini noodles in a sun-dried tomato alfredo sauce and served with garlic bread. Add chicken $10.99, add 8 shrimp $2.99

This old family recipe is served with mashed potatoes, mixed vegetables and sweet cornbread

Fresh spinach, crisp applewood bacon, roasted red peppers, red onion, toasted almonds and hot bacon vinaigrette - all topped with succulent sautéed shrimp

Fresh mixed greens, tomatoes, mixed cheeses, applewood bacon and red onion, topped with mouth watering fried crawfish or shrimp and served with homestyle buttermilk ranch dressing

Choice of blackened, grilled or fried chicken with applewood bacon, avocado, tomato, egg, mixed cheeses and red onion over fresh greens and served with homestyle buttermilk ranch dressing

Crispy romaine mixed with fresh parmesan cheese, topped with blackened redfish fillet, caesar dressing and croutons

Add to any entree $4.99

3 golden squares of fried dough dusted with powdered sugar.

3 beignets filled with Bavarian cream, then topped with chocolate syrup and dusted with powdered sugar.

Homemade brownie and vanilla ice cream topped with fudge sauce, caramel and whipped cream