The Tasting Room at The Chef's Table
(407) 230-4837

Tapas - Soups & Salads
- Soup of the Day $6.00
  
  Made gluten free
- Beet Salad $11.90
  
  Chiogga and golden beets, topped with baby arugula, pickled red onions, toasted almonds and goat cheese tossed in a beet vinaigrette. Gluten free option
- Quinoa Salad $12.00
  
  Black quinoa, baby kale, shaved fennel and red onion and sliced peppadew tossed in a lemon vinaigrette and topped with dried cranberries , feta and cashews. Gluten free option

Tapas - Cold Plates
- House Made Smoked Fish Dip $7.90
  
  Florida whitefish, herbs & spices with lavash
- Tuna Tartar $12.50
  
  Asian marinade, spicy mayo, tropical fruit salsa. Gluten free option
- Artisanal Five Cheese Tasting Plate $16.50
  
  With sweet accompaniments. Made gluten free
- Chefs Butcher Plate $17.50
  
  A selection of house cured meats. Made gluten free

Tapas - Hot Plates
- Fried Green Tomatoes $12.90
  
  Topped with crab and house cured bacon maque choux
- Southern Eggroll $7.50
  
  Shrimp, candied collards and corn served with a spicy peach mustard
- Fish Tacos $6.90
  
  Ginger beer batter, cucumber, piquillo pepper slaw
- Pan Seared Scallops $16.90
  
  Mango puree, asian slaw with a hint of baco. Gluten free option
- St. Louis BBQ Ribs $7.90
  
  Slow cooked with guava bbq sauce and a side of cucumber sala. Gluten free option
- Empanadas $7.00
  
  Slow braised ox tail topped with a mango cilantro salsa
- Chef's Mac and Cheese $15.90
- Lobster BLT $14.50
  
  Lobster, black pepper bacon, heirloom tomatoes and arugala on a soft roll
- Lamb Bread Pudding $9.90
  
  House made lamb sausage, gaeta olives, peppadew, feta and brioche make up this savory bread pudding
- Scotch Egg $5.50
  
  Lake meadow egg rolled in house made garlic sausage and a tangy aioli
- Salmon Croquette $9.90
  
  House smoked salmon rolled in a potato ball and fried, topped with dill creme

Tasting Room Classics
- House Smoked Wings $7.90
  
  House made sweet & spicy hot sauce, bleu cheese sauce. Gluten free option
- Mini Beef Wellington Trio $14.90
  
  Slow braised beef short rib, truffle butter, puff pastry topped with demi-glace
- Goat Cheese Ravioli $10.50
  
  Hand formed & stuffed with herbed goat cheese. Gluten free option
- Asian Beef $10.50
  
  Skewers of marinated tenderloin served with asian slaw and sriracha
- New Orleans BBQ Shrimp & Heirloom Cheese Grits $10.90
  
  Gulf shrimp tossed in creole butter sauce over adulah grits. Gluten free option
- Rita's Fried Chicken Livers $7.90
  
  Topped with house made andouille & chorizo gravy
- Chef's Foie Gras $18.90
- Onion & Potato Galette $9.50
  
  Caramelized onions, red skin potatoes, and manchego cheese on a flaky crust
- Chef Kevin's Famous Boudain Balls $6.90
  
  House made sausage rolled in panko breadcrumbs, fried crispy topped with a sunny side up lake meadow egg and cajun mayo
- Muffaletta Sliders $8.50
  
  Smoked ham, genoa salami, pepperoni and house made olive salad on herb focaccia bread
- Shrimp Arancini $8.00
  
  Etouffe Risotto balls with gulf shrimp fried crispy served with a cajun spiced aioli. Gluten free option
- Chorizo Flatbread $12.50
  
  House ground chorizo, manchego cheese, salsa verde topped with a sunny side up egg

Happy Hour Food
- Southern Egg Rolls $5.00
- Pimento Cheese Dip $5.00
- Rita's Chicken Livers $5.00
- Pulled Pork Tacos $5.00
- Fish Dip $5.00

Eggs Benedicts

Our house egg benedicts are served on southern biscuits & house potatoes. Add bacon $2.50
- Canadian Benedict $12.00
- Pork Belly Benedict $12.00
- Lobster Benedict $20.00

Sides

Gluten free option
- Duck Fat Fries $4.90
  
  Hand cut topped with parmesan cheese and smoked aioli
- Chef's Collards $5.50
  
  Candied greens, sweet & earthy
- Heirloom Grits $5.50
  
  Rich & cheesy adulah grains, columbia, sc
- Veggie Stir Fry $5.50
  
  Assorted vegetables from matthews hope
- Cucumber Pasta Salad $3.90
  
  Fresh aioli & european cucumber based pasta

First Course

5 cheese tasting plate $16.50
- Mushroom and Chive Crepe Torte
- Roasted Shallot Cream, Truffle Salt
- Heirloom Tomato Salad
- Mr. McGregor Red Romaine, Goat Cheese, Basil Vinaigrette
- Pan Seared Foie Gras
  
  Supplement $5.00
- Florida Blueberr
  
  Lavender gastrique, bliss maple reduction, toasted brioche
- Spiced Cape Canaveral Shrimp
- Black Quinoa & Sweet Potato Gel

Main Course

5 cheese tasting plate $16.50
- Chef's Fresh Fish Selection
  
  Crab and mirliton stuffed ravioli, rainbow chard, bee pollen beurre blanc
- Chef's Fire Grilled Filet
  
  Maitake mushroom, celery root puree, roasted brussel sprouts
- Flame-Grilled Pork Chop
  
  Bean cassoulet, candied collards, peach chutney
- Oven Roasted Rack of Lamb
  
  Roasted butternut squash with kale, beets, radish greens & mint chimi

Dessert
- Chocolate Bread Pudding
- Corn Flake Crisp Toasted Marshmallow Ice Cream
- Sweet Potato Creme Brulee
- Butterscotch & Pecan Tuille
  
  With spiced mousse
- Berry Mille Fuille
- Fresh Berries, Sponge Cake, Vanilla Buttercream Mascarpone Ice Cream
- Sorbet with Fresh Fruit

Menu for The Tasting Room at The Chef's Table provided by Allmenus.com

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