Spicy tuna mix served on top of crispy rice topped with sliced jalapenos, cilantro and sesame sauce.

Steamed soy beans sprinkled with sea salt.

Lightly battered shrimp served in a spicy mayo.

Fried squid served with a sweet chili BBQ sauce.

Coconut breaded shrimp served with an apricot sauce.

Simply steamed shrimp dumplings.

Chicken served in a soy and ginger marinate.

Cooked, deep-fried or steamed. A delicious pork and vegetable dumpling.

Tempura shrimp and an assortment of vegetables.

Lightly fried with tempura sauce.

Seaweed, scallions and tofu all served in a miso broth.

Krab and spinach served in a light broth.

Shrimp, spinach and shrimp dumpling served in a light broth.

Cleam, mussels, shrimp. calamari, tofu, undon and vegetables make this soup great.

Our greenest greens served with a ginger dressing.

Our house salad served with cucumber and tomatoes.

Grilled salmon on top of green beans and teriyaki sauce.

Crispy chicken tender pieces coated with our orange-infused glaze.

Thin slices of BBQ eel arranged over a bowl of sushi rice.

Thin slices of tuna arranged over a bowl of sushi rice.

Served with fried tofu, mushrooms, egg and vegetables.

Egg noodles and vegetables stir fried in a tangy soba sauce.

Noodles and vegetables stir-fried in a yaki udon sauce.

Braised pork belly, bok choy, mushrooms, boiled egg and fish cake.