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Hawkers Asian Street Fare
Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, wheat noodles, bean sprouts, yow choy, fried shallots, and a hard-boiled egg. Available gluten friendly. some heat.
Chicken, shrimp, and mushroom wontons, char siu, egg noodles, and yow choy in a chicken bone broth.
Lemongrass broth with a kick, boiled with shrimp, rice noodles, veggies, basil and lime.
Spicy prawn broth, shrimp, chicken, egg noodles, hard-boiled egg, yow choy, bean sprouts, fried shallots.
Miso broth, braised pork belly, naruto maki, poached egg, pickled mustard greens, togarashi.
Rip. Dip. Repeat. 2 Malaysian flatbreads, served with a side of our signature curry sauce. Add extra roti for an additional charge.
Twice fried chicken wings tossed in a garlic gochujang sauce and topped with peanuts, sesame seeds and cilantro.
5 per order, battered or naked, with choice of sauce or rub. Available gluten friendly. Naked 5 spice wings only.
4 per order, chicken dumplings served with a sweet soy dipping sauce with choice of steamed or wok-seared.
6 per order, deep-fried chicken, shrimp, and mushroom wontons, with a sweet chili sauce on the side.
Pork shoulder, sweet soy, spring onions.
Our hearty family recipe that has been shared for generations. Wok-seared with beef, potatoes, onions and peppers and served with Jasmine rice. Add extras for an additional charge. Available gluten friendly.
Our hearty family recipe that has been shared for generations. Wok-seared with beef, potatoes, onions and peppers and served with Jasmine rice. Add extras for an additional charge. Available gluten friendly.
6 per order, steamed chicken, shrimp, and mushroom wontons with bean sprouts served in a peanut chili sauce.
Saucy blend of wok-seared tofu, broccoli, napa cabbage, carrots, bell peppers, shiitake and straw mushrooms. Add extras for an additional charge. Available veggie friendly.
Lightly battered and fried to a crisp, tossed in our signature five-spice seasoning. Available gluten friendly. Available veggie friendly.
Wok-seared with pickled vegetables and carrots in a savory Sichuan sauce. Available veggie friendly.
6 per order.
Tossed in Hawkers five-spice seasoning. Available gluten friendly. Available veggie friendly.
Tender soybean pods served with sea salt and sesame oil. Add extras for an additional charge. Available gluten friendly. Available veggie friendly.
Dreams do come true! 1 pint of our signature curry dipping sauce that typically comes with our Roti Canai.
Wide rice noodles and tender sliced steak wok-fired with spring onions, bean sprouts, onions and soy sauce.
Wok-seared with bell peppers and onions.
Egg noodle wrap, cabbage, carrots.
Spicy.Coconut curry dipping sauce.
Crispy egg noodles with a tableside-pour of pork, shiitake mushrooms, bean sprouts, spring onions and savory sauce.
Tossed in five-spice seasoning.
Shrimp, pork, crispy spring roll batter.
Celery, spring onions, red peppers, Szechuan peppercorn.
Two toasty baguettes topped with crispy pork belly, spinach, poached egg and a savory coconut curry hollandaise.
Hand-made daily, fried to a crisp, sweet chili sauce.
Fried pork belly, crisp potatoes, bell peppers, onions and a fried egg, smothered in our signature curry gravy.
Garlic gochujang sauce, peanuts, sesame, cilantro.
Wok-seared shiitake mushrooms, water chestnuts, carrots, bean curd, garlic, ginger, rice sticks.
Spicy.
Chilled rice wrap, crunchy spring roll, chicken sausage, lettuce, cucumber.
A simple, homestyle favorite. Steamed white rice and lap cheong, topped with a fried egg and seasoned with soy sauce.
A signature recipe shared by our family for generations.
Wok-seared with spring onions.
Crispy pork riblets, ginger, serrano peppers, garlic, onions.
Crispy pork riblets paired with fiery ginger, serrano peppers, fried garlic and onions.
Crispy pork riblets paired with fiery ginger, serrano peppers, fried garlic and onions.
Two freshly-baked biscuits stacked with Seoul hot chicken, sausage gravy, fried egg and sauced with sweet and spicy gochujang.
Pickled vegetables, carrots, sichuan sauce.
National dish of Singapore. Soft-shelled crab, house-made chili tomato garlic sauce and a deep-fried bao bun.
National dish of Singapore. Soft-shelled crab, house-made chili tomato garlic sauce and a deep-fried bao bun.
Crispy pork belly, hoisin dipping sauce.
Rice wrapper, shredded vegetables, mushrooms.
Two steamed buns filled with your choice of pork belly, roast duck, or Korean fried chicken
Chilled rice wraps, noodles, lettuce, basil, mint, bean sprouts, peanut dipping sauce.
Our take on shrimp and grits. Hearty rice congee with rich white cheddar, shrimp, aloha sauce and bell peppers.
Tender lemongrass pork, lettuce, basil, bean sprouts, rice noodles, wonton crisps, crunchy spring roll and a refreshing Vietnamese vinaigrette.
Shiitake mushrooms, red chiles.
Handmade xiaolongbao filled with crab, pork and a savory broth passed down from generation to generation. AKA the insta-famous soup dumpling.
Traditional fried rice with chicken, shrimp, char siu, lap cheong, eggs, lettuce, onions and scallions.
An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Add extras for an additional charge. Substitute brown rice for an additional charge.
Steak strips, eggs, onions. Spicy
Classic wok-seared fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.
Chicken, shrimp, char siu, laap cheong, eggs, lettuce, onions, scallions.
Gluten friendly. Veggie friendly.
Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: Chicken /Beef /Tofu
Wide rice noodles, sliced steak, scallions, onions, bean sprouts, soy sauce.
Thick udon noodles with sliced chicken, eggs, onions, bean sprouts, green onions, carrots, wok-fired in a savory sauce with a chili finish, some heat. Add extras for an additional charge. Available veggie friendly.
Egg noodles mixed with shrimp, sliced chicken, and char siu, wok-seared with spring onions, napa cabbage, bean sprouts, onions, carrots, and dark soy sauce. Add extras for an additional charge.
Add extras for an additional charge.
A Hawkers staple. Rice noodles with shrimp and sliced chicken, wok-fired in a tangy, red chili pepper sauce with eggs, bean sprouts, carrots, and green onions. Topped with roasted peanuts and fresh lime, some heat.
Rice noodles, shrimp, chicken, eggs, scallions, bean sprouts.
Spicy. Egg noodles, onions, scallions, carrots, bean sprouts, signature curry.
Egg noodles, tofu, shrimp, eggs, scallions, Napa, bean sprouts, onions, carrots, and potatoes, roasted peanuts, lime.
Curry rice noodles, shrimp, chicken breast, eggs, onions, bell peppers, scallions, bean sprouts.
Ridiculously satisfying thick udon noodles with sliced chicken, eggs and veggies in a savory sauce and a chilli finish. Fire.
Meal Includes: 4 pieces roti canai, 1 main (family size portion), four 20 oz. family soft drink bottles.
Meal Includes: 8 pieces roti canai, 2 main (family size portion), eight 20 oz. family soft drink bottles.
Pandan pancakes layered with kaya jam, topped with maple cream, toasty cocunut, whipped cream and berries.
Classic Hong Kong street treat. Sweet bubble waffle with fresh lemon custard, whipped cream and seasonal berries.
Beignets dusted with powdered sugar and drizzled with Vietnamese coffee glaze.
Silky Chinese-steamed egg, garnished with light soy sauce, lap cheong and scallions. Served with two demi baguettes.
A simple, homestyle favorite. Steamed white rice and lap cheong, topped with a fried egg and seasoned with soy sauce.
Two freshly-baked biscuits stacked with seoul hot chicken, sausage gravy, fried egg and sauced with sweet and spicy gochujang.
Two toasty baguettes topped with crispy pork belly, spinach, poached egg and a savory coconut curry hollandaise.
Our take on shrimp and grits. Hearty rice congee with rich white cheddar, shrimp, aloha sauce and bell peppers.
Fried pork belly, crisp potatoes, bell peppers, onions and a fried egg, smothered in our signature curry gravy.
Carrots, basil, cilantro, mango salsa, fried shallots, roasted peanuts, Vietnamese vinaigrette.
Lemongrass pork, lettuce, basil, bean sprouts, rice noodles, crunchy wonton strips, Vietnamese vinaigrette.
Chicken, egg noodles, bean sprouts, cucumbers, sesame seeds, scallions, sichuan peanut dressing.
Poached octopus, cilantro, carrots, green onions, celery, cucumber, rice wine vinaigrette.
Two airy bao buns filled with our sweet and saucy roasted char siu. Topped with scallions.
Glass noodle dumplings with shrimp, pork and shiitake filling. No sharks were injured in the making of this dumpling.
Classic shrimp and pork dumpling. Siu Mai is your intro to dim sum.
Delicate dumplings with shrimp and chives. Steamed then wok-fried to perfection.
Our family recipe for chicken dumplings. Choose between wok-seared or steamed. Both are legit.
Shrimp and pork coated in spring roll ribbons. They're crunchy and a hashtag. Order ?em. Post ?em.
Hand-rolled chicken and shrimp, fried to a crisp. Served with sweet chili sauce.
With your choice of sauce on the side.
Orange marmalade, milo whip, candied ginger.
Menu for Hawkers Asian Street Fare provided by Allmenus.com
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