Shrimp & vegetable roll
Bar-b-que spare ribs, fantail shrimp, chicken wings, crab meat rangoon, shrimp spring roll and beef on the stick.
Tender duckling with crispy brown barbecued skin, sliced and served with thin Chinese crepes scallions and hoisin sauce.
Marinated with traditional Chinese spices and grilled to perfection.
Crab, avocado, and cucumber. Served with miso soup and garden salad
Spicy tuna and cucumber. Served with miso soup and garden salad
Fried shrimp, cucumber, avocado.Served with miso soup and garden salad
Salmon, crab, and cream cheese in tempura style with spicy mayonnaise and eel sauce.Served with miso soup and garden salad
Fresh salmon, cream cheese, and cucumber.Served with miso soup and garden salad
W. Ginger dressing
For 2.
Roast pork, chicken and shrimp.
Roast pork, chicken and shrimp.
Tender chicken lightly battered and quick-fried in a garlic sesame sauce.
Lightly battered and quick-fried, then tossed in a delighted spicy honey brown sauce.
Grilled chicken breast served on a bed of stir-fried garden vegetables in teriyaki sauce.
White meat chicken sautéed with shiitake mushrooms, asparagus, carrots in white wine sauce.
The taste of three: chicken with Chinese vegetables, general Tso's chicken, and golden fried lemon chicken.
The thinly sliced beef was lightly crisp with bell-peppers and onions in a special sauce over a bed of crispy rice noodles.
Tossed with onions, red and green pepper in our chef's secret blended spices.
Roast pork, chicken and shrimp.