Crisp golden fries tossed with aromatic truffle oil and generously topped with shredded Parmesan cheese. Served with a side of house-made chipotle aioli for the perfect touch of heat and zest

Handcrafted chicken meatballs, simmered in a rich, creamy bleu cheese sauce, topped with melted mozzarella, and baked until bubbly and golden. Served with crisp, golden crostinis for the perfect bite

House-baked focaccia bread, brushed with garlic herb butter and topped with melted mozzarella and Parmesan. Baked until golden and bubbly, then served with a side of house-made marinara for dipping. Perfect for sharing and pulling apart at the table

Tender chicken breast pieces, seasoned and tempura-battered for a light, crispy crunch. Tossed in a bold buffalo sauce and finished with a hint of creamy bleu cheese. Served with a side of house-made cilantro aioli for dipping

Eight-ounce premium strip steak, seasoned simply with sea salt and flame-grilled, then sliced and served over a bed of crisp mixed greens with tender asparagus spears, cherry tomatoes, fresh cucumbers, candied walnuts, and bleu cheese crumbles. Finished with our house-made lemon vinaigrette for a bright, refreshing bite

Grilled Atlantic salmon, perfectly seasoned and served atop a bed of crisp mixed greens with tender asparagus spears, red and golden beets. Finished with our house-made lemon vinaigrette for a bright, refreshing bite

Ahi-grade tuna, pan-seared and blackened for a flavorful crust, then sliced to perfection. Served alongside a fresh salad of ripe tomato and creamy avocado, with a side of house-made lemon vinaigrette for a bright, refreshing finish

Tender chicken breast, marinated in Dijon mustard and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served alongside a refreshing Greek salad with crisp cucumbers, tomatoes, Kalamata olives, and feta cheese. Accompanied by cilantro aioli for a zesty finish

Black tiger shrimp, marinated in Tahini sauce and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served with tender grilled broccolini, and accompanied by chipotle aioli for dipping

Juicy house-made beef patty, flame-grilled to perfection and stacked with crisp romaine lettuce, fresh tomato, and sliced red onion. Finished with our signature aioli and served on a buttered, toasted brioche bun. Accompanied by golden French fries. Make it your own: Add creamy American cheese $2 Add Boar’s Head premium bacon $2

Crispy breaded chicken breast, hand-cut into strips and layered inside fresh house-made bread. Topped with rich marinara sauce and melted mozzarella for a classic Italian favorite. Served with a side of French fries

A fun twist on two classics! A juicy grilled burger patty on a buttered brioche bun - one side with marinara sauce, melted mozzarella cheese, and pepperoni, then baked for a crave-worthy pizza crunch. Finished with fresh lettuce and tomato. Served with golden French fries

Oven-baked shredded chicken breast tossed in our house-made pesto sauce, topped with sweet roasted red peppers and tangy Gorgonzola crumbles. Served on toasted slider buns with a side of cilantro aioli for dipping

Perfectly Seasoned Meatballs Quartered and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries

Tender chicken kabobs, organic spring mix, crisp red onion, Kalamata olives, banana peppers, and tangy feta cheese crumbles, all wrapped in soft, house-made lavash bread. Drizzled with our lemon vinaigrette and served with a side of golden French fries

Pillowy potato gnocchi baked in a rich, velvety blend of Parmesan, mozzarella, and fontina cheeses, folded into a truffle cream sauce. Finished with a crispy panko-Parmesan topping and baked until golden brown and bubbling

Crisp golden fries tossed with aromatic truffle oil and generously topped with shredded Parmesan cheese. Served with a side of house-made chipotle aioli for the perfect touch of heat and zest

Handcrafted chicken meatballs, simmered in a rich, creamy bleu cheese sauce, topped with melted mozzarella, and baked until bubbly and golden. Served with crisp, golden crostinis for the perfect bite

House-baked focaccia bread, brushed with garlic herb butter and topped with melted mozzarella and Parmesan. Baked until golden and bubbly, then served with a side of house-made marinara for dipping. Perfect for sharing and pulling apart at the table

Tender chicken breast pieces, seasoned and tempura-battered for a light, crispy crunch. Tossed in a bold buffalo sauce and finished with a hint of creamy bleu cheese. Served with a side of house-made cilantro aioli for dipping

Eight-ounce premium strip steak, seasoned simply with sea salt and flame-grilled, then sliced and served over a bed of crisp mixed greens with tender asparagus spears, cherry tomatoes, fresh cucumbers, candied walnuts, and bleu cheese crumbles. Finished with our house-made lemon vinaigrette for a bright, refreshing bite

Grilled Atlantic salmon, perfectly seasoned and served atop a bed of crisp mixed greens with tender asparagus spears, red and golden beets. Finished with our house-made lemon vinaigrette for a bright, refreshing bite

Ahi-grade tuna, pan-seared and blackened for a flavorful crust, then sliced to perfection. Served alongside a fresh salad of ripe tomato and creamy avocado, with a side of house-made lemon vinaigrette for a bright, refreshing finish

Tender chicken breast, marinated in Dijon mustard and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served alongside a refreshing Greek salad with crisp cucumbers, tomatoes, Kalamata olives, and feta cheese. Accompanied by cilantro aioli for a zesty finish

Black tiger shrimp, marinated in Tahini sauce and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served with tender grilled broccolini, and accompanied by chipotle aioli for dipping

Juicy house-made beef patty, flame-grilled to perfection and stacked with crisp romaine lettuce, fresh tomato, and sliced red onion. Finished with our signature aioli and served on a buttered, toasted brioche bun. Accompanied by golden French fries. Make it your own: Add creamy American cheese $2 Add Boar’s Head premium bacon $2

Crispy breaded chicken breast, hand-cut into strips and layered inside fresh house-made bread. Topped with rich marinara sauce and melted mozzarella for a classic Italian favorite. Served with a side of French fries

A fun twist on two classics! A juicy grilled burger patty on a buttered brioche bun - one side with marinara sauce, melted mozzarella cheese, and pepperoni, then baked for a crave-worthy pizza crunch. Finished with fresh lettuce and tomato. Served with golden French fries

Oven-baked shredded chicken breast tossed in our house-made pesto sauce, topped with sweet roasted red peppers and tangy Gorgonzola crumbles. Served on toasted slider buns with a side of cilantro aioli for dipping

Perfectly Seasoned Meatballs Quartered and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries

Tender chicken kabobs, organic spring mix, crisp red onion, Kalamata olives, banana peppers, and tangy feta cheese crumbles, all wrapped in soft, house-made lavash bread. Drizzled with our lemon vinaigrette and served with a side of golden French fries

Pillowy potato gnocchi baked in a rich, velvety blend of Parmesan, mozzarella, and fontina cheeses, folded into a truffle cream sauce. Finished with a crispy panko-Parmesan topping and baked until golden brown and bubbling

Tender Little Neck clams gently simmered with potatoes and garden vegetables in a rich, creamy broth. Finished with fresh green onions

Thin sliced eggplant filled with a trio of Italian cheeses and fresh herbs, gently rolled and baked with house made marinara and melted mozzarella until warm, golden, and bubbling

Paper thin slices of delicately smoked duck served with a peppery arugula salad and shaved Parmigiano Reggiano. Finished with a light drizzle of chipotle aioli and accompanied by crisp house made crostini

Tempura battered tuna and avocado lightly fried until crisp and golden. Served with a side of soy sauce and a bright cilantro aioli for dipping

Plump French snails gently baked in roasted garlic, fresh herbs, and butter until tender and aromatic. Served bubbling hot in a cast iron skillet with crisp house baked crostini for dipping and enjoying the rich garlic herb butter

Wild caught Mahi Mahi marinated with fresh lemon and garden herbs, then flame grilled for a light, flaky finish. Topped with a vibrant salsa verde and served with roasted multi colored sweet mini peppers and creamy house made mashed potatoes

Plump jumbo shrimp and tender sea scallops gently sautéed in garlic, white wine, lemon, and butter, finished with fresh parsley and tossed with al dente linguine. A timeless Italian classic prepared simply and elegantly

A tender bone in veal chop lightly breaded and pan fried until golden and crisp. Topped with silky béchamel, delicate prosciutto, and melted mozzarella, then oven baked to perfection. Finished with an earthy mushroom Marsala wine sauce and served over a bed of capellini pasta

A premium half rack of New Zealand lamb marinated overnight in extra virgin olive oil with rosemary and thyme, then pan seared and oven finished to achieve a beautifully caramelized crust. Finished with a house made Cabernet Sauvignon reduction and served with roasted multi colored fingerling potatoes and multi colored sweet mini peppers

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara. Topped with grilled chicken

Meatballs in a slow-simmered house-made marinara, finished with imported Parmigiano-Reggiano

Pancetta, egg, black pepper, and imported Parmigiano-Reggiano

Classic baked lasagna layered with savory meat sauce, ricotta, and melted cheeses

Ground beef sautéed with red wine, spices, and marinara

Filled with tender lobster, in a saffron-infused lobster cream sauce with crab meat. Topped with Parmigiano

Potato gnocchi with slow-braised veal shoulder ragù, topped with shaved Parmigiano and arugula

Creamy risotto with shrimp, garlic, shallots, preserved lemons, and shaved Parmigiano-Reggiano

Fresh clams, mussels, calamari, and shrimp sautéed in a house-made pomodoro sauce with linguine

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta

Creamy tomato-vodka sauce, finished with imported Parmigiano-Reggiano

Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza

Traditional cheese pizza

New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)

Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)

New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)

Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce

Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon

Pepperoni, sweet Italian sausage, meatball, and bacon

Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper

Grilled sweet Italian sausage, red onion, green and red bell pepper

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce

Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce

Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce

Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce

Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce

Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce

New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

Sea salt seasoned and grilled. Served with chimichurri, roasted Yukon potatoes, and broccolini

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese

Pan-seared, then finished with black truffle oil. Mashed potatoes and tender broccolini

Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus

Bring the taste of Bella Tuscany home with our Family Meal. Your choice of fresh salad, a hearty pasta of your choice, a decadent dessert to share, and our house bread. Generously portioned to serve 4–6 guests

Bring the flavors of Bella Tuscany home with our Lasagna Family Meal. Your choice of fresh salad, our house-made beef lasagna, a decadent dessert of your choice, and warm house bread

Bring the flavors of Bella Tuscany home with our 4-course Family Meal! Your choice of fresh salad, pasta, entrée, and dessert, served with our warm house bread

Hand breaded, browned, and served with marinara

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

Fried crispy and served in house mild or hot sauce

Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls

An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini

Toasted crostini topped with thinly sliced Mortadella, a house-made pistachio pesto, whipped honey Brie, aged Parmesan, and balsamic pearls. A refined, sweet-savory starter with layers of flavor and texture

Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini

Served with lemon and marinara

Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

Thin sliced, lightly floured, gently fried, and served with marinara

A home-style favorite elevated with slow-braised veal shoulder, simmered with mirepoix and served atop a crispy, creamy house-made polenta cake. Finished with gorgonzola crumbles for a bold and comforting bite

Tomatoes, Parmesan cheese, fresh mozzarella, olive oil, garlic and basil

Topped with house-made pesto, shredded chicken, roasted tomatoes, and melted mozzarella

Sweet fig jam, creamy Brie, and crispy prosciutto. Topped with fresh arugula. Drizzled with balsamic reduction

Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette

Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing

Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction

A vibrant blend of mixed greens, creamy gorgonzola, dried cranberries, candied walnuts, sweet figs, and crispy pancetta. Finished with a refreshing lemon vinaigrette for the perfect balance of sweet, savory, and tangy

Chocolate sponge cake with a rich cherry filling

Homemade egg bread baked and served with vanilla gelato. Seasonal flavors

A traditional Sicilian pastry dessert

Chocolate biscuit, chocolate crémeuxe, almond streusel, and chocolate mousse

Juniors Famous New York Cheesecake

Raspberry based biscuit, cream citron, white mousse, and merengue

A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa

A delicate orange-infused biscuit layered with a silky peach mousse ganache and finished with a vibrant strawberry compote.

Vanilla vodka, coffee liqueur, fresh Lavazza espresso. Shaken, served up, garnished with espresso beans. Delivered in a sealed pouch for your convenience and freshness

House-infused raspberry vodka, Limoncello, fresh citrus, sugar rim Served up. Delivered in a sealed pouch for your convenience and freshness

Your choice of vodka, bourbon, gin, or tequila with ginger beer, fresh lime, and basil in a copper mug Delivered in a sealed pouch for your convenience and freshness

House-made red or white, fresh fruit Delivered in a sealed pouch for your convenience and freshness

Aperol, Prosecco, puree, splash of soda, fresh orange Delivered in a sealed pouch for your convenience and freshness

Bourbon, Angostura bitters, orange peel, Luxardo cherry Delivered in a sealed pouch for your convenience and freshness

Premium whiskey, Amaretto, and Antica Sweet Vermouth, Served Up, and Garnished With a Luxardo Cherry for an Italian-Inspired Classic Delivered in a sealed pouch for your convenience and freshness

Premium vodka, fresh lemon, basil, simple syrup, splash of soda Delivered in a sealed pouch for your convenience and freshness

Brazilian cachaça, muddled fresh lime, raw sugar. Delivered in a sealed pouch for your convenience and freshness

Bourbon, muddled blueberries, fresh lemon, mint, and roasted rosemary Delivered in a sealed pouch for your convenience and freshness

Enjoy a 5 oz pour, perfect for pairing with your meal. Delivered in a sealed pouch for your convenience and freshness

Enjoy a 5 oz pour, perfect for pairing with your meal. Delivered in a sealed pouch for your convenience and freshness

Enjoy a 5 oz pour, perfect for pairing with your meal. Delivered in a sealed pouch for your convenience and freshness

Enjoy a 5 oz pour, perfect for pairing with your meal. Delivered in a sealed pouch for your convenience and freshness

Enjoy a 5 oz pour, perfect for pairing with your meal. Delivered in a sealed pouch for your convenience and freshness

Enjoy a 5 oz pour, perfect for pairing with your meal. Delivered in a sealed pouch for your convenience and freshness

Enjoy a 5 oz pour, perfect for pairing with your meal. Delivered in a sealed pouch for your convenience and freshness

Enjoy a 5 oz pour, perfect for pairing with your meal. Delivered in a sealed pouch for your convenience and freshness

Enjoy a 5 oz pour, perfect for pairing with your meal. Delivered in a sealed pouch for your convenience and freshness

Enjoy a 5 oz pour, perfect for pairing with your meal. Delivered in a sealed pouch for your convenience and freshness