Naked Grape Wine Bar & Tapas

well, not really naked. oven roasted grapes tossed in olive, salt, pepper, rosemary and thyme. served with baguette and vermont creamery goat cheese.

classic greek olive mix with basil and lemon zest

flaky puff pastry with fresh tomato, thinly sliced red onion, parmesan cheese and herbs du provence topped with crumbled goat cheese.

many cheese mac-n-cheese. a mix of artisanal cheeses with classic elbow macaroni served in an individual iron skillet.

our classic italian meatball with house made sauce topped with parmesan cheese.

mixed mushrooms with balsamic caramelized onions and mushroom artichoke ricotta spread on thin lavash

artichoke, tomatoes, kalamata olives and thyme with sun-dried tomato feta base on thin lavash finished with a zest of lemon

oven roasted chicken breast, roasted red peppers, pecan basil pesto with cypress grove lamb chopper cheese on lavash

spicy italian sausage with sautéed red pepper and onion topped with mozzarella on a round panini style crust

georgia shrimp with toasted pecan basil pesto and roasted red pepper topped with cypress grove lamb chopper cheese

skirt steak with rogue oregon blue cheese, sautéed onions, cremini mushrooms, and arugula.

georgia shrimp sautéed in butter and old bay seasoning, spanish chirizo with roasted red pepper and shaved manchego on a hummus based lavash.

spicy black bean spread with roasted red pepper, thinly sliced red onion,pickled jalapeño, and chicken topped with bubbly mozzarella cheese

mixed grilled mushrooms, sweet onion, green apple, prosciutto and brie.

a shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash. served cold.

artichoke and jalapeño ranch dip, creamy, gooy warm dip topped with parmesan cheese served with corn chips

swiss cheese fondue with white wine and kirsch brandy, served with cubed bread.

add cubed salami and/or green apple

seasonal chutney or truffle honey

classic escargot with herbs de provence served with baguette

super lump crab cakes with cilantro, jalapeño, red pepper, green onion and old bay seasoning with a spicy siriacha sauce

house made hummus, classic garlic and lemon, and spicy black bean served with your choice of pita or veggies.

choice of seasonal chutney, truffled infused honey, rosemary olive oil, or lemon & sundried tomato olive oil. served with baguette.

house made italian meatballs with fresh herbed tomato sauce, topped with parmesan cheese, served with baguette.

a mixture of artisanal cheese.

a toll house cookie baked just for you in its own mini cast iron skillet, served warm with a dollop of vanilla ice cream.

chocolate ganache on a chocolate sponge cake with baked hazelnuts and a chocolate leaf.baked

a slice of traditional spanish potato & onion omelet.

asparagus, mushrooms, onions, roasted red peppers, manchego.

housemade pizzaiolo sauce, arugula, speck, two farm-fresh eggs, fontina. served on a flatbread.

oven roasted seasonal vegetables, mozzarella, gorgonzola, two farm-fresh eggs. served on a flatbread.

traditional challah bread baked with eggs, sugar, cinnamon, and real maple syrup with a crunchy brown sugar topping. sweet and rich.

housemade tomato sauce, double-yolk egg, fresh herbs, gruyère..

house made rosemary and lemon white bean dip with toasted pita and veggies.

artichoke with jasper hill clothbound cheddar and parmesan cheese with scallion and garlic topped with smoked paprika warm and bubbly, served with corn chips.

organic chicken livers from florida fresh meats sautéed with onion, winter seasonings and cognac. served with toasted baguette and cornichons.

this is a popular spanish tapa that is made with fresh spanish chorizo seasoned with smoked paprika and other seasonings, then braised in tempranillo wine and topped with marcona almonds and shredded manche

prosciutto di parma, prosciutto al rosmarino, bel paese, arugula, roasted red pepper aïoli on a ciabatta roll.

super lump crab cakes with cilantro, jalapeño, red pepper, green onion and old bay seasoning with a roasted red pepper aïoli.

wild georgia shrimp with toasted georgia pecan basil pesto, herbes de provence butter, topped with cave aged gruyère cheese. served with baguette.

artichoke, tomatoes, kalamata olives and thyme with sun-dried tomato feta base on thin lavash finished with a zest of lemon

georgia shrimp sautéed in butter and old bay seasoning, spanish chirizo with roasted red pepper and shaved manchego on a hummus based lavash.

spicy italian sausage with sautéed red pepper and onion topped with mozzarella on a round panini style crust

skirt steak with rogue oregon blue cheese, sautéed onions, cremini mushrooms, and arugula.

a shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash. served cold.

european, champagne style.

a hint of pear in a light bodied cider.

black ale, smooth, easy drinking. 750 ml

clean hops, well balanced, dry finish. 750 ml

complex with malty sweetness and earthy. 750 ml

spicy and complex with clove. 750 ml

coriander, orange, strawberry.

medium with floral, slight sweet, spicy.

citrus with full malty body.

subtle sweet malt, medium body.

generous hops, citrus, bitterness.

medium body, toasted malt, hint of sweetness.

slightly spicy, citrus and ginger.

a touch of chocolate, yet not too heavy.

flavorful, refreshing, import-style taste.

shiraz and petit sirah in a juicy blend that is bold with ripe red fruit, lush palate and long finish, this really delivers on flavor. are you guilty?

mourvedre, cabernet sauvignon, tempranillo. a glass-coating opaque purple color, it proffers aromas of mineral, underbrush, blueberry, blackberry, and milk chocolate. velvety-textured and opulent on the palate.

elegant oregon pinot, ripe red fruit.

rich with fruit forward palate, smooth.

full bodied, rich with dark ripe black fruit.

cherry nose and light fruit.

fragrant and rich with ripe red fruit.

bold with dark berry and a long finish.

full bodied, smooth, blackberry notes, long finish.

427 cases, smooth with red fruit, soft palate.

syrah, grenache, counoise, mourvedre.

a little fizzy and slightly sweet.

classic tuscan red, medium fruit and earthiness.

full bodied with plum and dark fruits.

bright with floral and citrus notes, refreshing.

unoaked, fresh, light and fruity alsatian white.

rich alsatian dry white, balanced with minerality.

delicate and fresh with a smooth palate; crisp and pleasant fruit with a lingering finish.

smooth, well balanced citrus and floral notes.

sweet honey palate with a bit of sparkle

well balanced, bright, "sunshine in a glass."

light green, effervescent, citrus notes - portugal's summer wine.

tropical and grapefruit, balanced acidity

lively, uninterrupted bubbles, with a steady creamy flow. an intensely elegant, rich, ripe bouquet. a succession of white fruits (apple), ripe and juicier yellow fruits (peaches) and slightly sour citrus fruits (mandarin oranges). the quite typical chardonnay notes appear after a few minutes: white flowers (acacia), dried fruit, buttery caramel hints, suggestive of almost vanilla-like

this blanc de blancs is made from 100% pinot blanc. the blanc de blancs is distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate.

along with strawberry and red raspberry fruit suggestions that are enhanced by the wine's discreet hint of sweetness, there are saline, meaty, and herbal notes to add interest to both the nose and a lush palate, and the hints of salinity and bitterness in the finish make for an invigorating complement to the wine's prominent

light red, berry fruits with a refreshing finish.