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Vegetarian, gluten-free. Ripe French brie, sharp Irish cheddar, fresh goats with organic honey and roasted almonds; and Italian gorgonzola; served with walnuts and fresh fruit.
Chunky in texture, this is ground pork and chicken liver (sometimes pork liver, depending on what's at the market) pistachios (or walnuts) to add a little 'crunch'. Cooked with cognac and port wine, served with cornichons and anjou pears.
Gluten-free. Langoustines in garlic butter: simple delicious!
Vegetarian, gluten-free. Roasted and stuffed with our special goats cheese mixture.
Blinis, creme fraiche, caviar, cucumber, sun-dried tomatoes and fresh dill.
Vegetarian. Served in a bechamel cheese sauce, with a hint of freshly grated nutmeg and topped with swiss cheese, (this is great with escargot if you want to make it your entree.).
Vegetarian. Fingers of fresh feta rolled in phyllo dough, baked and then drizzled with wild flower organic honey and roasted almonds.
Beef tenderloin, truffle oil and mushroom duxelle, wrapped in ultra fresh French puff pastry and served with our creamy gorgonzola cognac sauce.
This is the real thing. Made with crisp white wine and port, beef and chicken stock.
Baked on the half shell in our cream, shallot and champagne sauce and finished with a dry mozzarella.
Vegetarian, organic, gluten-free. Baked in a little cocotte with fresh tomato and pesto, no pastry or dough involved with this delicious concoction.
Gluten-free. Deliciously sweet bay scallops wrapped in crispy bacon on fresh organic greens with strawberry balsamic glaze.
Gluten-free. Freshly peeled tiger shrimp baked to order in sauce nicoise.
Gluten-free. A smooth pate, consistency of 'foie gras', cooked with cognacand peppercornsand served with cornichons, fig butterand pears from anjou.
Vegetarian, vegan, organic, gluten-free. Fresh greens tossed with our homemade vinaigrette.
Vegetarian, vegan. Tomatoes topped with French countryside herbs, garlic, breadcrumbsand extra virgin olive oil.
Gluten-free. 12 'escargots' oven baked in veros own homemade garlic butter. Served with bread.
Vegetarian, organic. Goat's cheese roasted on thick croutons, served warm, on a bed of mixed greens with French string beans, tomatoes and peppers.
Organic, gluten-free. Crispy bacon, granny smith apples, tomatoes, blue cheese freshly cut off the wheel and walnuts; over greens.
Vegetarian, organic, gluten-free. Kalamata classic Greek olives, fresh feta cheese, red onions, cucumber, tomatoes, red peppersand herbs de provence on mixed greens.
Organic, gluten-free. Organic chicken breast, poached to order, served warm, on mixed greens with tomatoes and avocado.
Organic, gluten-free. Freshly cooked, chilledand peeled jumbo shrimp, tomatoesand lemon served on crunchy salad in our own light pink cocktail sauce, a feast.
Vegetarian. Fresh pasta sheets stuffed with ricotta and cream cheese, topped with our famous "provence" sauce, mozzarellaand then oven baked to order.
4 big lobster ravioli and 2 spinach; served in a heavy cream sauce, the base being shallots deglacee with champagne and very lightly topped with dried mozzarella cheese. Very naughty!
Perfectly poached organic breast of chicken with melted cheddar inside; finished with grilled swiss cheese on top and served on a bed of greens.
Tossed in our fabulous gorgonzola cream and cognac sauce, finished with fresh basil, walnuts and crispy bacon.
Vegetarian. Green ravioli, stuffed with spinachand ricotta cheese, topped with our nicoise sauce and mozzarella, then baked to order.
Ground beef, onions, mushrooms, fresh crushed tomato, bechamel sauce and swiss cheese, oven baked to perfection.
Ground beef, onions, mushrooms, fresh crushed tomato, served over rotelle with grated Parmigiana cheese.
Shrimp and crab ravioli, topped with jumbo tiger shrimpand bay scallops, baked in cream, shallot and champagne sauce.
Gluten-free. Ground beef stewed in gravy with onions, peas and carrots then smothered in mashed potato and topped with dried mozzarella. Oven baked to order and served piping hot. Yummmmmy!
Ground beef, onions, mushrooms, fresh crushed tomato, with melted cheddar inside; finished with grilled Swiss cheese on top and served on a bed of greens.
Homemade "rustic marinara" over rotelle served with our nut free pesto and topped with made to order organic poached chicken.
8 ozs. of filet of cod lightly poached in our rustic marinara sauce and served over rotelle.
Vegetarian. In a ramekin served "upside down" on the crumble, whipped cream and chocolate.
Vegetarian. Peaches and roasted almonds in a ramekin with cookie crumble, served "upside down" with cream and raspberry sauce.
Vegetarian gluten-free. Served with whipped cream and fresh anjou pears.
Menu for Le Patio provided by Allmenus.com
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