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Napolinos Italian Restaurant
Chilled jumbo shrimp, housemade cocktail sauce.
Napolinos toasted bread topped with marinated diced tomato and basil
Ricotta, basil,smoked salmon or prosciutto
Crispy calamari served with marinara sauce and lemon wedges.
Beef carpaccio, baby arugula,lemon capers vinaigrette, shaved parmigiano crostini
Mozzarella ovallini,provolone,gorgonzola, parmigiano, served with crostini and seasonal fruit
Sauteed to perfection with saffron sauce
Rolled with ricotta,ham,parmigiano reggiano, marinara sauce
Iceberg lettuce, napolinos house dressing,pepperoncini,salami,boiled egg,tomato,onion,celery,olives
Spring mix,beets,ricotta cheese,pecan nuts,sundried tomatoes,red onion and italian dressing
Spinach,strawberry,feta cheese,pecans,raspberry vinaigrette
Spring mix,tomato,fesh mozzarello,basil,sundried tomato,balsamic vinaigrette
Salami,pepperoni,provolone with fries
Served with lettuce and tomato on the side.
Served with lettuce and tomato on the side.
Fresh mozzarella, tomatoes and basil. Served with lettuce and tomato on the side.
Breaded chicken baked with mozzarella and house tomato sauce. Served with choice of side and home made bread.
Scalloped chicken sauteed with mushrooms in a Marsala wine sauce. Served with choice of side and home made bread.
Lightly fried egg batter chicken sauteed in a white wine and lemon sauce. Served with choice of side and home made bread.
Scalloped chicken lightly sauteed in a white wine, lemon and caper sauce. Served with choice of side and home made bread.
Boneless chicken breast sauteed with capers, olives and mushrooms served with house tomato sauce and cheese. Served with choice of side and home made bread.
Stuffed with ricotta mozzarella and baked in oven, then topped with 1/2 house red sauce and 1/2 Alfredo sauce. Served with choice of side and home made bread.
Scalloped veal sauteed with mushrooms in a Marsala wine sauce. Served with choice of side and home made bread.
Scalloped veal lightly sauteed in a white wine, lemon and capers sauce. Served with choice of side and home made bread.
Veal topped with sage, prosciutto and provolone cooked in a wine butter sauce served on a bed of spinach. Served with choice of side and home made bread.
Veal shank served with risotto Milanese and Tuscany Potato
Breaded veal scaloppini topped with tomato sauce and melted mozzarella
Lightly egg battered veal scaloppini sauteed in white wine lemon sauce
Traditional meat lasagna
Cheese filled manicotti baked with house tomato sauce topped with mozzarella
Penne pasta with ricotta cheese and house tomato sauce topped with mozzarella
Served with your choice of pasta
With zucchini risotto and veggies
Linguini with clams is either red or white sauce
Olive oil,crushed tomato,olives,capers,garlic
Butter,parmigiano cheese ,cream
Pancetta,fresh eggs,cream,parmigiano cheese
Fontina,parmigiano,ricotta and gorgonzola
White wine lemon butter,capers
Olive oil , garlic , crushed tomato and herb
Olive oil, onions, pureed tomato , basil
Olive oil, garlic , crushed red pepper
Tomato cream,vodka, parmigiano reggiano
Olive oil,crushed tomato,olives,capers,garlic
Butter,parmigiano cheese,cream
Pancetta,fresh eggs,cream,parmigiano cheese
Fontina,parmigiano,ricotta and gorgonzola
White wine lemon butter, capers
Olive oil,onions,pureed tomato,basil
Olive oil, onions, pureed tomato, basil
with meatball
Olive oil, garlic, crushed red pepper
Tomato cream, vodka,parmigiano reggiano
Filled pasta purse with pear and cheese served with creamy rose sauce
Pounded and breaded chicken breast topped with tomato sauce and melted mozzarella
Scalloped chicken sauteed with mushrooms in Marsala wine sauce.
Lightly egg battered chicken scaloppini sauteed in a white wine lemon sauce
Scalloped chicken lightly sauteed in a white wine, lemon and capers sauce.
Boneless chicken breast sauteed with capers, olives and mushrooms . finished with tomato sauce and mozzarella cheese.
Stuffed with ricotta mozzarella and baked in oven, then topped with 1/2 house sauce and 1/2 Alfredo sauce. Served with choice of side and home made bread.
Scalloped chicken sauteed with fresh spinach and cherry tomato in a white wine cream sauce and topped with provolone cheese
Breaded veal scaloppini topped with tomato sauce and melted mozzarella
Scalloped veal sauteed with mushrooms in a Marsala wine sauce.
Veal scalloppini sauteed in a white wine lemon butter sauce with capers and fresh garlic
Lightly egg battered veal scaloppini sauteed in a white wine lemon sauce
Veal scaloppini topped with prosciutto and provolone in a white wine butter sage sauce
Thin sliced veal sauteed with shrimp and topped with prosciutto and provolone in a mushroom scampi sauce
Traditional meat lasagna
Cheese filled manicotti baked with house tomato sauce topped with mozzarella
Penne pasta with ricotta cheese and house tomato sauce topped with mozzarella
Lightly egg battered and sauteed grouper fillet in a white wine lemon sauce
Grouper fillet sauteed in a white wine lemon butter sauce with capers and fresh garlic
Sauteed mussels,calamari,shrimp,scallops and clams over linguini with red or white seafood sauce
Sauteed mahi mahi fillet with artichoke hearts and capers in a lemon butter sauce
Lightly egg battered and sauteed in a white wine garlic butter sauce
Stuffed with lobster,topped with shrimp in a rose sauce.
Linguini with clams in either red or white clam sauce
Under 10 only. Includes a mini dessert.
Italian ladyfingers dipped in espresso and layered with imported Italian cheese.
Pastry shell stuffed with a ricotta filling and chocolate chips.
Menu for Napolinos Italian Restaurant provided by Allmenus.com
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