Napolinos Italian Restaurant

Chilled jumbo shrimp, home made cocktail sauce.

Napolinos toasted bread topped with marinated diced tomato and basil

Fresh mussels saturated in a garlic and lemon pepper wine sauce. Served with toasted bread.

Crispy calamari served with marinara sauce and lemon wedges.

Beef carpaccio, baby arugula, lemon capers vinaigrette, shaved parmigiano and crostini

Fresh steamed mussels cooked in a delicate marinara sauce with wine and garlic.

Sautéed to perfection with hollandaise or saffron sauce

Rolled and stuffed with ricotta and ham. Topped with house tomato sauce and parmigiano cheese.

Italian imported cold cuts and cheese on a bed of lettuce, topped with marinated artichoke, roasted red peppers, and black olives.

Lightly breaded. Served with your choice of marinara, cocktail sauce or alio e olio

Fried and served with saffron lobster sauce

Romaine lettuce, Napolinos house dressing, pepperoncini, salami, boiled egg, tomato, onion, celery, olives

Arugula salad with fresh mozzarella rolled with prosciutto di parma, cherry tomatoes and shaved parmigiano, drizzled with balsamic vinaigrette

Spinach, strawberry, feta cheese, pecans, raspberry vinaigrette

Ham, salami, and provolone rolls over spring mix, tomato, black olives, and artichoke

Spring mix, tomato, fresh mozzarella, basil, sundried tomato, balsamic vinaigrette

Romaine hearts, crostini, shaved parmigiano, and caesar dressing

Breaded veal scaloppini topped with tomato sauce and melted mozzarella.

Scalloped veal sautéed with mushrooms in a marsala wine sauce.

Lightly egg battered veal scaloppini sautéed in white wine lemon sauce

Scalloped veal lightly sautéed in a white wine lemon butter sauce with capers and fresh garlic.

Veal scaloppini topped with prosciutto and provolone in a white wine butter sage sauce

Thin sliced veal with shrimp, topped with prosciutto in a mushroom scampi sauce.

Breaded veal scaloppini topped with tomato sauce and melted mozzarella.

Scalloped veal sautéed with mushrooms in a marsala wine sauce.

Lightly egg battered veal scaloppini sautéed in a white wine lemon sauce

Veal scalloppini sautéed in a white wine lemon butter sauce with capers and fresh garlic.

Veal scaloppini topped with prosciutto and provolone in a white wine butter sage sauce

Thin sliced veal sautéed with shrimp and topped with prosciutto and provolone in a mushroom scampi sauce.

Pounded and breaded chicken breast topped with tomato sauce and melted mozzarella.

Scalloped chicken sautéed with mushrooms in a Marsala wine sauce.

Lightly egg battered chicken scaloppini sautéed in a white wine lemon sauce.

Scalloped chicken breast lightly sautéed in a white wine lemon butter sauce with capers and fresh garlic.

Boneless chicken breast sautéed with capers, black olives, and mushrooms - finished with tomato sauce and cheese.

Scalloped chicken sauteed with fresh spinach and cherry tomatoes in a white wine cream sauce topped with provolone cheese.

Pounded and breaded chicken breast topped with tomato sauce and melted mozzarella

Scalloped chicken sautéed with mushrooms in Marsala wine sauce.

Lightly egg battered chicken scaloppini sautéed in a white wine lemon sauce

Scalloped chicken breast lightly sautéed in a white wine lemon butter sauce with capers and fresh garlic.

Boneless chicken breast sautéed with capers, black olives, and mushrooms; finished with tomato sauce and mozzarella cheese.

Stuffed with ricotta mozzarella and baked in oven, then topped with 1/2 house sauce and 1/2 Alfredo sauce. Served with choice of side and home made bread.

Scalloped chicken sautéed with fresh spinach and cherry tomato in a white wine cream sauce and topped with provolone cheese.

Lightly egg battered and sautéed grouper fillet in a white wine lemon sauce.

Grouper fillet sautéed in a white wine lemon butter sauce with capers and fresh garlic.

Sautéed mussels, calamari, shrimp, scallops and clams over linguini with red or white seafood sauce.

Sautéed Mahi mahi fillet with artichoke hearts and capers in a lemon butter sauce.

Lightly egg battered and sautéed in a white wine and lemon sauce.

Breaded and topped with tomato sauce and melted mozzarella.

Pan seared scallops in a white wine garlic butter sauce.

Stuffed with lobster, topped with shrimp in a rose sauce.

Linguini with clams in either red or white clam sauce.

With zucchini risotto and veggies.

Grouper fillet sautéed with cherry tomatoes, capers, black olives, and garlic in a red sauce.

Fresh salmon fillet sautéed with cherry tomato and artichoke in a light lemon butter sauce. Served with angel hair pasta.

Lightly egg battered and sautéed grouper fillet in a white wine lemon sauce.

Grouper fillet sautéed in a white wine lemon butter sauce with capers and fresh garlic.

Sautéed mussels, calamari, shrimp, scallops, and clams over linguini with red or white seafood sauce.

Sautéed mahi mahi fillet with artichoke hearts and capers in a lemon butter sauce.

Lightly egg battered and sautéed in a white wine and lemon sauce.

Breaded and topped with tomato sauce and melted mozzarella.

Pan seared scallops in a white wine garlic butter sauce.

Stuffed with lobster, topped with shrimp in a rose sauce.

Linguini with clams in either red or white clam sauce

With zucchini risotto and veggies.

Grouper fillet sautéed with cherry tomatoes, capers, black olives, and garlic in a red sauce.

Sautéed to perfection with a saffron sauce.

Olive oil, crushed tomato, olives, capers, and garlic.

Butter, parmigiano cheese, cream.

Pancetta, fresh eggs, cream.

Olive oil, garlic, crushed tomato, and herbs.

Olive oil, onions, pureed tomato, basil.

Olive oil, garlic, crushed red pepper.

Tomato cream, vodka, parmigiano reggiano.

Olive oil, crushed tomato, olives, capers, garlic.

Butter, parmigiano cheese, cream.

Pancetta, fresh eggs, cream, parmigiano cheese.

Olive oil, garlic, crushed tomatoes, and herbs.

Olive oil, onions, pureed tomato, basil.

With meatball.

Olive oil, garlic, crushed red pepper.

Tomato cream, vodka, parmigiano reggiano.

Filled pasta purse with pear and cheese served with creamy rose sauce

Filled with ricotta and mozzarella cheese.

Salami and mozzarella cheese baked in pizza dough

Fresh mozzarella, fresh tomato sauce, fresh basil, and olive oil.

Artichoke hearts, ham, and mushrooms.

Ricotta cheese and mozzarella.

Onions, green peppers, mushrooms, sausage, pepperoni, and meatballs.

Onions, mushrooms, green peppers, black olives, and fresh tomatoes.

Pepperoni, sausages, meatballs, and ham.

Fresh mozzarella, arugula, cherry tomatoes, shaved parmesan, and prosciutto di parma.

10'' pizza with fresh tomato sauce and mozzarella

Traditional meat lasagna.

Cheese filled manicotti baked with house tomato sauce topped with mozzarella.

Penne pasta with ricotta cheese and house tomato sauce topped with mozzarella.

Served with your choice of pasta.

A combination of cheese ravioli, eggplant rollatini and chicken parmigiana.

With our homemade marinara or alfredo sauce.

Traditional meat lasagna.

Cheese filled manicotti baked with house tomato sauce topped with mozzarella.

Penne pasta with ricotta cheese and house tomato sauce topped with mozzarella.

Served with your choice of pasta.

A combination of cheese ravioli, eggplant rollatini and chicken parmigiana.

With our homemade marinara or alfredo sauce.

Italian sausage bruschioto, mushroom and a homemade tomato sauce

Comes with a choice of beverage (ice tea or soda)

Comes with a choice of beverage (ice tea or soda)

Comes with a choice of beverage (ice tea or soda)

Drizzled with balsamic vinaigrette and basil. Comes with a choice of beverage (ice tea or soda)

Stuffed shells, chicken Parmigiana and Mozzarella sticks

With marinara sauce. Comes with a choice of beverage (ice tea or soda)

We offer two versions of the bomb. Tradition which has chocolate and vanilla or the spumoni version.