Pan fried pork dumpling.

Deep fried and served with ponzu sauce.

Shrimp and vegetable, lightly battered and deep fried.

Steamed tofu with miso sauce.

Deep fried tofu with miso sauce.

Serving of tofu breaded and pan fried with fresh ginger, scallions and ponzu sauce.

Steamed and lightly salted soy beans in pod.

Sesame seed and vegetable wrapped with chicken and deep fried.

Fresh raw beef and chopped carrots in a spicy sauce.

Stir fried or steamed vegetable.

Grilled beef roll with scallion.

Thinly sliced seared rare beef and served with ponzu sauce.

Boiled spinach served cold with special sauce.

Cooked black seaweed.

Steamed or deep fried.

Grilled chicken and onions on a skewer.

Breaded deep fried squid.

Broiled salmon collar and lightly salted.

Japanese pork spring roll.

Grilled squid with teriyaki sauce.

Fresh chopped tuna and sliced cucumber in spicy mayonnaise topped with masago and scallion.

Shredded squid, cucumber, and masago mixed with Japanese mayo.

Mixed conch, octopus, crab, shrimp and cucumber slices with choice of sauce.

Bake green mussel stuffed with Japanese mayo, masago and krab.

Baked seafood mix with masago and Japanese mayo.

Five pieces of chef's choice.

Nine pieces of chef's choice.

Krab, avocado and masago rolled in a paper thin cucumber slice. Served with sunomono sauce.

Vegetable rolled in a paper thin cucumber slice. Served with sunomono sauce.

Tuna, masago, scallion, asparagus and avocado rolled in a paper thin cucumber slice. Served with ponzu sauce.

Thinly sliced seared rare tuna and served with ponzu sauce.

Cucumber, krab, masago and scallion mixed with Japanese mayonnaise.

Assorted fish, avocado, cucumber and orange mixed with a spicy sauce.

Soy bean soup with tofu, scallion and seaweed.

Vegetable in miso soup.

Assorted seafood and vegetable in miso soup.

Krab and spinach in chicken broth.

Fish and vegetable in miso soup.

Fresh garden green with choice of dressing.

Larger portion of garden greens with choice of dressing.

Crispy rice noodles and vegetable mixed in spicy sauce.

Avocado, shrimp, krab and masago with choice of dressing.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Tuna, cucumber, scallion and Japanese spicy mayonnaise. Inside out with sesame seeds.

Salmon, cucumber, scallion and Japanese spicy mayonnaise. Inside out with sesame seeds.

Cucumber, carrot, spinach, kampyo, asparagus and sesame seed. Seaweed outside.

Deep fried soft shell crab, asparagus, cucumber, scallion, Japanese mayonnaise and eel sauce. Inside out with sesame seeds with masago and seeds.

Eel and cucumber with eel sauce. Inside out with sesame seeds.

Salmon skin, cucumber and scallion. Inside out with sesame seeds.

Japanese yellowtail and scallion. Seaweed outside.

Salmon, cream cheese and scallion. Seaweed outside.

White fish of the day and scallion. Seaweed outside.

Tuna, spinach, masago, scallion and Japanese spicy mayo. Inside out with sesame seeds.

Shrimp, lettuce, cucumber, avocado and Japanese mayonnaise. Inside out with sesame seeds.

Shrimp tempura, asparagus, cucumbers, scallion, Japanese mayo and eel sauce. Inside out with sesame seeds.

Eel, salmon skin, asparagus, cucumber, scallion, masago and eel sauce. Inside out with sesame seeds.

Eel, salmon, skin, krab, cream cheese, scallion, avocado, masago and eel sauce. Inside out with sesame seeds.

Shrimp tempura, scallion, asparagus, avocado, cream cheese and Japanese spicy mayo. Inside out with sesame seeds.

Salmon skin, scallion, asparagus, cucumber. Topped with eel and eel sauce.

Tuna, shrimp, cucumber, avocado and scallion. Topped with fish tempura, Japanese mayo and eel sauce. Inside out with sesame seeds with masago and seeds.

Salmon skin, masago, scallion, asparagus, cumber and cream cheese. Topped with salmon and salmon roe.

Eel, scallion and cream cheese. Served with eel sauce.

Conch, scallion, avocado, cucumber and Japanese spicy mayo. Inside out with sesame seeds.

Krab, shrimp, cucumber, avocado, asparagus, cream cheese, masago and Japanese mayo wrapped in an egg crepe.

California roll topped with seafood dynamite.

California roll topped with eel and eel sauce.

California roll topped with tuna, salmon, white fish and avocado.

Tuna, salmon, hamachi, krab, Japanese pickled radish, scallion, asparagus and masago rolled in nori. Served with ponzu sauce.

Krab, scallion and masago mixed with Japanese mayonnaise. Inside out with sesame seeds.

Krab, tamago, asparagus, kampyo, spinach, avocado and masago.

Eel, tamago, masago, avocado, asparagus and cream cheese wrapped in an egg crepe.

Salmon, krab, scallion, asparagus and carrot. Served with eel sauce.

Deep fried white fish, lettuce, scallion, avocado and Japanese spicy mayo. Inside out with sesame seeds.

Half eel, half tuna, scallion, asparagus, avocado and masago.

Tuna, salmon, hamachi, scallion, avocado, asparagus, cucumber and masago. Inside out with sesame seeds.

Shrimp tempura and krab salad, (krab, scallion and masago mixed with Japanese mayo). Topped with avocado. Inside out with sesame seeds.

Cooked salmon, scallion, avocado and cream cheese. Topped with seafood dynamite and kim-chee sauce. Inside out with sesame seeds.

Salmon, white fish, hamachi, krab, scallion, carrot and asparagus rolled in nori, deep fried and rolled with rice. Served with ponzu sauce.

Salmon, krab, scallion and cream cheese breaded and deep fried. Served with ponzu sauce.

Mixed tuna, scallion, carrot, masago and Japanese spicy mayo. Inside out with sesame seeds.

Eel, cucumber and asparagus with eel on top and eel sauce.

Half rainbow roll and half dancing eel roll.

Shrimp tempura, salmon skin, cream cheese, masago, scallion and asparagus. Topped with avocado and eel sauce.

One tuna roll, one California roll and one j. B. Roll. Served with soup and salad.

Tuna, salmon and white fish on top of a bed of sushi rice with masago. Served with soup and salad.

Assorted art work of fresh fish and arranged on a bed of sushi rice with masago. Served with soup and salad.

Seven pieces of tuna sushi and one tuna roll. Served with soup and salad.

Seven pieces of salmon sushi and one salmon or salmon skin roll. Served with soup and salad.

Seven pieces of vegetable sushi and one vegetable roll. Served with soup and salad.

Seven pieces of sushi and one California roll. Served with soup and salad.

Ten pieces of sushi and one j. B. Roll. Served with soup and salad.

Sixteen pieces of sushi, one j. B. Roll and one rainbow roll. Served with soup and salad.

Twenty four pieces of sushi, one j. B. Roll, one rainbow roll and one tuna roll. Served with soup and salad.

Two tuna, two salmon, two escolar and choice of rainbow or dancing eel roll. Served with soup and salad.

Five pieces of sushi, eight pieces of sashimi and one California roll. Served with soup, salad and rice.

Six pieces of sushi, 12 pieces of sashimi, one California roll and a special appetizer from our sushi chef. Served with soup, salad and rice.

Twelve piece of sushi, 20 pieces of sashimi, one California roll, one JB roll and a special appetizer from our sushi chef. Served with soup, salad and rice.

Fifteen pieces of sushi, 25 pieces of sashimi, one rainbow roll, one JB roll, one tuna roll and a special appetizer from our sushi chef. Served with soup, salad and rice.

Twenty pieces of sushi, 30 pieces of sashimi, one rainbow roll, one JB roll, one tuna roll, one crazy roll and a special appetizer from our sushi chef. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

New York strip slices and vegetable in special sauce. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Deep fried with light batter. Served with soup, salad and rice.

Deep fried with light batter. Served with soup, salad and rice.

Deep fried with light batter. Served with soup, salad and rice.

Deep fried with light batter. Served with soup, salad and rice.

Broiled eel with special sauce on top of a bowl of rice. Served with soup and salad.

Shrimp and vegetable tempura on top of a bowl of rice. Served with soup and salad.

Chicken, vegetable and egg on top of a bowl of rice. Served with soup and salad.

Pork katsu, vegetable and egg on top of a bowl of rice. Served with soup and salad.

Served with soup, salad and rice.

Sake.

Masago.

Ika.

Tako.

Inari.

Tamago.

Maguro.

Ikura.

Hokkigai.

Hotategai.

Mixed seafood.

Kani.

Saba.

E. tako.

Ebi

Unagi

Hamachi.

Toro.

Uni.

Amaebi.

Fifteen pieces of assorted fresh fish. Served with soup, salad and rice.

Twenty pieces of assorted fresh fish, eel and hamachi. Served with soup, salad and rice.

Forty pieces of assorted fresh fish, eel and hamachi. Served with soup, salad and rice.

Grilled chicken breast, served with teriyaki sauce, soup, salad and rice.

Served with soup, salad and rice.

Grilled fresh salmon. Served with teriyaki sauce, soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Grilled 10 oz. New York strips. Served with teriyaki sauce, soup, salad and rice.

Served with soup, salad and rice.

Sauteed shrimp with mushroom and snow peas in teriyaki sauce. Served with soup, salad and rice.

Sauteed scallop with mushroom and snow peas in teriyaki sauce. Served with soup, salad and rice.

Served with soup, salad and rice.

Deep fried with light batter. Served with soup, salad and rice.

Deep fried with light batter. Served with soup, salad and rice.

Deep fried with light batter. Served with soup, salad and rice.

Shrimp, fish, scallop, krab and vegetable. Deep fried with light batter. Served with soup, salad and rice.

Shrimp, fish, chicken and vegetable. Deep fried with light batter. Served with soup, salad and rice.

Beef, vegetable, tofu and clear noodle in special broth. Served with salad and rice.

Seafood, vegetable, tofu and clear noodles in special broth. Served with salad and rice.

Chicken, vegetable, tofu and clear noodles in special broth. Served with salad and rice.

Shrimp and vegetable tempura. In broth.

Shrimp and vegetable tempura. In broth.

Beef and vegetable with special sauce. In broth.

Beef and vegetable with special sauce. In broth.

Shrimp tempura, gyoza, krab, quail egg and vegetable. In broth.

Shrimp tempura, gyoza, krab, quail egg and vegetable. In broth.

Served with soup and salad.

Served with soup and salad.

Boiled eel with special sauce on top of a bowl of rice.

Shrimp and vegetable tempura.

Chicken, vegetable and egg on top of a bowl of rice.

Pork katsu, vegetable and egg on top of a bowl of rice.

One roll or two roll.

Four pieces of vegetable sushi and one vegetable roll. With soup and salad.

Five pieces of sushi and four pieces of California roll. With soup and salad.

Nine pieces of sashimi. Served with soup, salad and rice.

Four pieces of sushi, six pieces of sashimi and four pieces of California roll. Served with soup, salad and rice.

Chicken, steak or salmon. Served with soup, salad and rice.

Choice of chicken, fish, or pork. Served with soup, salad and rice.

Choice of chicken or shrimp and vegetable. Served with soup, salad and rice.

Served with soup, salad and rice.

Three pieces of sushi, six pieces of sashimi, four pieces of California roll and choice of meat or vegetable.

With chocolate or vanilla ice cream.