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Acquolina Ristorante
Fresh homemade.
Fresh mussels, sauteed with garlic, herbs and extra virgin olive oil (red or white).
Fresh squash, lightly fried, served with fresh lemon wedges and marinara sauce.
Lightly fried to a golden brown, served with fresh marinara sauce.
Vine ripened plum tomatoes, fresh garlic and basil served with toasted toscano bread.
Imported mussels, roasted in an iron skillet, tossed with extra virgin olive oil, kosher salt and fresh lemon juice.
Homemade fresh mozzarella, beefsteak tomatoes, sweet fresh basil.
Parma imported prosciutto and homemade fresh mozzarella.
Fresh zucchini, lightly fried served with tomato sauce.
Italian sausage sauteed with peppers and onions served on a skillet.
Lightly fried to a golden brown, served with fresh tomato sauce.
Calamari, served in a cherry pepper infused marinara sauce.
Clams topped with housemade bread crumbs, garlic and parsely with oreganata sauce.
Five jumbo shrimp, chilled and served with our housemade cocktail sauce.
Thinly sliced beef tenderloin or scottish salmon drizzled with extra virgin olive oil, fresh lemon, served with fresh arugula and capers with di salmone.
Cold mixed seafood salad, including baby scallops, clams, mussels, shrimp, calamari, seasoned with extra virgin olive oil, garlic, lemon. Served over a bed of chilled lettuce.
Stuffed mushrooms, housemade breadcrumbs, seasoned with fresh Italian herbs, garlic, olive oil and parsely.
Beefsteak tomatoes, fresh mozzarella, fresh basil drizzled with olive oil.
Imported mussels sauteed with extra virgin olive oil, sea salt and fresh lemon juice, roasted on a skillet.
Vine ripened plum tomatoes, fresh garlic and basil served with toasted toscano bread.
(from l. I. New york) little neck clams sauteed with fresh garlic, olive oil and parsley.
Fresh mussels, sauteed with fresh garlic, herbs and extra virgin olive oil (white or red sauce).
Slices of fresh toscano bread layered with fresh mozzarella, served in a rich porcini mushrooms cream sauce (like an Italian grilled cheese sandwich).
Baby mixed greens, red onions, tomatoes and olives, topped with imported gorgonzola cheese.
Walnuts, goat cheese and roasted shallots in a sherry vinaigrette.
Baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a strawberry reduction vinaigrette.
Chopped greens, tomatoes, red onions and pimentos in a red wine vinaigrette.
Dried cranberries, pistachios and gorgonzola cheese tossed with balsamic vinaigrette.
Arugula, Orange wedges, red onions and gorgonzola cheese in a fresh lemon juice and olive oil dressing.
Hearts of romaine, croutons made from our toscano bread and parmesan cheese. Served with our own caesar dressing.
Tender free range chicken breast lightly fired with fresh tomato sauce and low fat homemade mozzarella.
Homemade Italian sausage, broccoli di rape, sundried tomato and mozzarella.
Charcoal grilled eggplant, zucchini and roasted roma plum tomatoes, pesto and goat cheese.
Oven roasted maple wood ham, grilled eggplant, mozzarella, drizzled with black truffle oil.
Handmade meatballs, slowly cooked in a rich ragu sauce, with low fat homemade mozzarella.
Free range grilled chicken breast, with low fat mozzarella cheese and roasted red pepper pesto.
N. Y. Clams, mussels and fresh roma plum tomatoes.
With ground sausage and fresh plum tomatoes.
Alla siciliana an old country sauce with sundried tomatoes, capers and fresh squeeze.
With risotto milanese or papardelle.
Served with homemade potato croquette and vegetables.
With shrimp in a brandy cream sauce.
Our exclusive.
Parma prosciutto, low fat mozzarella with marsala mushroom sauce.
Ala panna light cream sauce with prosciutto and peas.
With your choice of bolognese, pesto or gorgonzola sauce.
Chicken breast, lightly egg washed, sauteed with white wine in a lemon better sauce.
Tender veal cutlet lightly fried with tomato sauce, parmesan cheese and melted mozzarella.
Chicken breast, lightly fried, topped with tomato sauce and melted mozzarella.
Veal medallions, fresh mushrooms, onions, marsala wine and a touch of tomato.
Convection oven roasted chicken, cut in pieces and seasoned with garlic, fresh lemon and herbs served with sausage broccoli peppers, onionsand roasted potatoes.
Eggplant, oven baked with fresh tomato sauce and melted mozzarella.
Veal medellions, lightly egg washed, sauteed with white wine and lemon.
Chicken, breast, onions, marsala, wine, fresh mushrooms, and a touch of tomato.
Eggplant, lightly breaded and oven baked with fresh tomato sauce and low fat mozzarella.
1/2 of a whole free range chicken cut in pieces cooked with garlic, fresh lemon, herbs served with homemade sausage, broccoli, peppers, onions and roasted potatoes.
Jumbo white shrimp, marinated and served over our signature burned string beans.
Grilled to perfection served with red peppers, onions and roasted potatoes.
Eggplant, lightly breaded and oven baked with fresh tomato sauce and low fat mozzarella.
Genuine pesto genovese with fresh garlic, pine nuts, sweet basil and extra virgin olive oil.
Fresh plum tomatoes, garlic, basil and extra virgin olive oil.
Oven baked pasta layered with authentic bolognese meat sauce, bechamel and mozzarella.
A rich meat (sirloin-veal) sauce slowly simmered in a hearty ragu with a fresh tomato and herb sauce.
Fresh broccoli, fresh garlic, sweet basil, touch of chicken stock and extra virgin olive oil (white or red).
Short pasta, tossed with homemade fresh mozzarella, fresh plum tomatoes, basil and extra virgin olive oil.
Homemade meatballs, slowly cooked in a rich ragu sauce, served over your choice of pasta.
Sauteed onions, prosciutto, fresh plum tomatoes, hint of vodka and a light touch of cream.
Fresh garlic, extra virgin olive oil, fresh Italian parsley.
The original recipe is a combination of grana podano, parmesan cheese and heavy cream.
Penne pasta with fresh tomato sauce, ricotta cheese, baked with mozzarella.
Fresh plum tomatoes, red onions, black gaeta olives, capers, anchovies, tossed in extra virgin oil.
Fresh plum tomatoes, onion, fresh basil and extra virgin olive oil.
Housemade Italian sausage, broccoli rabe, fresh garlic, extra virgin olive oil with your choice of pasta.
Semolina gnocchi with your choice of sauce.
Italian pacetta, onions, fresh plum tomatoes.
Housemade meatballs slowly cooked in their ouw red sauce, served over your choice of pasta.
Fresh broccoli, fresh garlic, extra virgin olive oil (white or red sauce).
Fresh plum tomatoes, garlic basil and extra virgin olive oil.
Sauteed onions, prosciutto, fresh plum tomatoes, hint of vodka and a light touch of cream.
Over baked pasta layered with bolognese meat sauce, bechamel and mozzarella.
A rich meat sauce slowly simmered with tomato and herbs.
Berkshire pork chop served with asparagus and smoked mozzarella filled potato croquette.
Grilled to perfection, served with roasted peppers and onions, roasted potatoes and chimichurri sauce.
Chicken breast marinated in garlic and extra virgin olive oil. Served with chilled tomato salad, (chopped tomato, onions, aged balsamic vinegar).
Chopped greens, tomatoes, red onions, olives and pimentos, in a red wine vinaigrette.
Baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a homemade strawberry vinaigrette.
Mixed greens and cherry tomatoes tossed with homemade balsamic vinaigrette.
Baby mixed greens with artichokes, tomatoes, sweet corn and gaeta olives, drizzled with homemade balsamic vinaigrette and black truffle oil.
Baby mixed greens, red onions, tomatoes and olives, topped with imported gorgonzola cheese.
Arugula, Orange wedges, pine nuts, red onions and gorgonzola cheese in a fresh lemon juice and olive oil dressing.
Mixed baby greens with charcoal grilled free range chicken breast, crispy bacon, croutons, shaved parmesan cheese, tossed with a creamy dijon dressing.
Chilled mixed marinated fresh seafood with celery, Italian parsely, red peppers, extra virgin olive oil and fresh lemon juice.
Crispy hearts of romaine, homemade croutons and parmesan cheese served with our homemade caesar dressing.
Dried cranberries, pistachios and gorgonzola cheese, tossed with a homemade balsamic vinaigrette.
Fresh mixed greens, fresh mozzarella and charcoal grilled free range chicken breast tossed with a homemade balsamic vinaigrette.
Fillet of scottish salmon, sauteed with garlic, white wine, chopped tomato. Served with grilled zucchini and grilled eggplant.
Tender calamari sauteed with olive oil, garlic, fresh plum tomatoes and basil served over linguini or capellini.
N. Y. Clams, mussels, calamari, shrimp, fresh garlic, over linguine (red or white sauce).
Fresh filet topped with our seasoned bread crumbs. Over baked served with sauteed baby spinach.
Jumbo shrimp, sauteed with fresh garlic, olive oil and fresh Italian parsely served over linguine or capellini.
Jumbo shrimp butterflied topped with our seasoned bread crumbs oven baked. Served with oreganata sauce.
Served in a brandy infused pink sauce with baby shrimp.
Jumbo shrimp sauteed with extra olive oil, garlic, fresh basil, fresh tomatoes. (red pepper flakes for fra diavolo) served over linguine.
N. Y. Top neck clams chopped with fresh garlic, parsely and olive oil.
Fresh fillet lightly egg washed, sauteed with white wine and lemon. Accompanied by linguine served in the same sauce.
Lightly pan fried eggplant, tomato sauce, padano parmesan and fresh mozzarella cheese, served with linguini.
Fresh tender calamari, sauteed in a roma plum tomato sauce, served with linguini.
Fresh north atlantic salmon, sauteed and topped with chopped tomatoes, basil, garlic and oilve oil served on a bed of grilled vegetables.
Tender veal cutlet with tomato sauce, padano parmesan and mozzarella served with linguini.
Lightly breaded free range chicken breast topped with tomato sauce and low fat mozzarella cheese served with linguini.
Lightly breaded free range chicken breast, topped with arugula and cherry tomatoes, served with Italian fries.
Gorgonzola, goat cheese and grana padano parmesan over a fresh basil pesto spread.
Marinated breast of chicken, mozzarella cheese, over a fresh basil pesto spread with marinara sauce.
Mozzarella, gorgonzola, goat cheese pecorino romano with tomato sauce.
Fresh chopped tomato with ricotta cheese.
Grilled chicken, mozzarella, parmesan, sun dried tomatoes and tomato sauce.
Gorgonzola, goat cheese and grana padano parmesan over a fresh basil pesto spread.
With French fries.
Meatball, tomato, meat or butter sauce.
Steamed or sauteed.
Steamed or sauteed.
Aglio e olio or tomato sauce.
Steamed or sauteed.
Steamed or sauteed.
Menu for Acquolina Ristorante provided by Allmenus.com
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