Mussels with finely chopped Spanish onion, fresh lime juice, cilantro and corn.

Potatoes topped in a yellow Peruvian pepper and fresh cheese sauce.

Fried cassava with a yellow Peruvian pepper and fresh cheese sauce.

Peruvian clams with Parmesan cheese Au gratin.

Shrimp lightly breaded, served with french fries.

Chunks of fish lightly breaded, served with french fries.

Chunks of chicken lightly breaded, served with french fries.

Calamari lightly breaded, served with french fries.

Plantain chips.

Mushrooms quesadilla with tomatoes and mozzarella cheese.

Two grilled skewers of cow heart with Peruvian seasoning.

Cocktail of finely chopped ceviche.

Tiger milk.

Boat appetizer. Deep-fried fish, calamari, crab claws, shrimp skewers, fried shumai and dumplings, scallops with melted Parmesan cheese and fish roll.

Chunks of deep-fried pork, served with deep fried sweet potatoes.

Deep-fried seafood, calamari, fish and shrimp topped with onion salad, tomatoes, cilantro, corn and lime juice.

Mixed fresh seafood and rice in a green cilantro broth.

Seafood broth, ginger and cilantro.

Fish broth with scallions, ginger and cilantro.

Shrimp soup served with milk, fresh cheese and rice.

Mixed seafood, fish, crab, calamari, mussels, clams and shrimp in a tomato sauce broth.

Chicken, celery, carrots and cilantro soup with noodles.

Chicken soup served with milk, fresh cheese and rice.

With house dressing.

Caesar dressing.

With La Perla sweet and sour special dressing.

With key lime vinaigrette.

Chicken.

Tuna.

Octopus in olive sauce.

Shrimp in golf sauce.

Green pasta with steak or grilled chicken.

Green pasta.

Beef tripe in a Peruvian yellow pepper sauce.

Beef stew in a cilantro sauce.

White beans and rice tortilla style served with lomo saltado.

White beans and rice tortilla style served with steak.

Strips of chicken sauteed with onions, tomatoes and parsley.

Steak strips sauteed with onions, tomatoes and parsley.

Fish sauteed with onions, tomatoes and parsley.

Seafood sauteed with onions, tomatoes and parsley.

Shrimps in a garlic and white wine sauce.

Shrimps with a fresh garlic and tomatoes sauce.

Shrimps sauteed with onions, tomatoes and parsley.

Deep-fried breaded chicken breast.

Mojo marinated thin cuts of beef topped with grilled onions and parsley.

Deep fried breaded steak.

Tender fried pork chunks.

Churrasco steak.

White beans and rice tortilla style served with a churrasco.

Regular ceviche with mussels.

Traditional.

Lime aji and red pepper sauce.

Rocoto sauce.

Yellow aji sauce.

Limo aji sauce.

Limo aji sauce with jalea.

Yellow aji sauce.

Peruvian red pepper sauce.

All three sauces in one dish.

Yellow rice with fresh seafood.

Yellow rice with shrimps.

Fried rice with chicken.

Fried rice with beef.

Fried rice with seafood.

Fried rice with shrimp.

Fried rice with chicken, beef and seafood.

Fried or grilled.

Grilled fish topped with mixed seafood and red sauce.

Grilled fish in a shrimp sauce.

Grilled fish with mixed seafood in a buttermilk and English sauce.

Grilled fish topped with sauteed onions.

Grilled fish in an English sauce, lime parsley and red pepper sauce.

Grilled fish in a creamy mushroom sauce.

Grilled fish in asparagus.

Fish cooked in a fish broth with scallions, onions and tomatoes.

Grilled fish in a garlic sauce.

Grilled fish with a fresh garlic and tomatoes sauce.

Peruvian donuts.

With any three dessert, please add selection in the special instructions.