Mallardi's Tuscan Grill

Prosciutto, mortadella, soppressata, provolone, Auricchio and Italian olives.

Divine home made mozzarella wrapped with thin sliced prosciutto topped with roasted peppers and fresh tomatoes.

Fresh mozzarella Buffalo slices with tomato, basil and olive oil.

Fresh steamed mussels cooked in a delicate tomato sauce with a hint of wine and garlic.

Fresh steamed clams cooked in a delicate tomato sauce with a hint of wine and garlic.

10 oz. giant meatball stuffed with roast pepper, fresh ricotta and pomodoro sauce.

Cold plate, fresh scallops, calamari, baby shrimp, mussels, clams, olive oil and lemon.

Deep fried calamari rings and zucchini fried with a side of marinara.

Slices of eggplant rolled with ricotta cheese. Topped with mozzarella and tomato sauce.

Topped with seasoned homemade bread crumbs, fresh garlic and parsley.

Tuscan white bean soup with pasta and touch of tomato.

Classic romaine salad tossed with our Caesar dressing, croutons and Parmigiano.

Spinach, beef steak, tomato and grana Padano.

Mix green, caramelized walnuts, apple diced tomato and Gorgonzola in a special vegetarian dressing.

Tortellini in a cream sauce with mushrooms, green peas and ham.

Flat, thin pasta with fresh clams in a tomato or white clams sauce.

Penne pasta, garlic, spinach, sun-dried tomatoes, pine nuts, pecorino Romano and tomato sauce.

Angel hair pasta with fresh tomato sauce, olive oil and basil.

Fettuccine and tomato meat sauce with touch of cream and Parmigiano.

Tubular pasta with tomato sauce, melted mozzarella cheese, sliced eggplant and onions.

Fettuccine in a cream sauce and Parmigiano cheese.

Homemade pasta filled with ricotta cheese and spinach, served with butter, sage, Parmigiano cheese and truffle oil.

Penne pasta in a cream sauce with touch of tomatoes and vodka.

Flat, thin pasta served with clams and an array of fresh seafood in a light tomato sauce.

Shrimp sauteed with garlic oil or tomato (fra diavolo), served over linguine.

Fresh filet of red snapper sauteed in a fresh tomato sauce and topped with capers and olives.

Grilled blackened.

Italian rice arborio, shrimp, scallops, half lobster tail, calamari, mussels, clams and tomato.

Thin sliced beef tenderloin with portobello mushroom, arugula and Parmigiano cheese.

Veal medallions topped with prosciutto and sage in white wine sauce.

Veal medallions in a light lemon butter sauce with capers and white wine.

Veal medallions with eggplant and prosciutto in a sherry tomato sauce.

Veal medallions sauteed in a sweet Marsala wine, served with fresh mushrooms.

Bone-in veal chop pounded, breaded with Italian breadcrumbs and topped with fresh diced tomatoes, mix lettuce, lemon juice, balsamic vinegar and extra virgin olive oil.

16 oz. t-bone steak plain, grilled, sliced and served in a bed of spinach.

Skirt steak topped with sauteed mushroom served with truffle Parmigiana fries.

16 oz. sirloin steak plain, grilled and served with rosemary demiglaze sauce.

Filet mignon grilled and sauteed with porcini, portobello, and champignons mushrooms on Marsala wine sauce or green peppercorn with touch of cream and brandy.

Baby rack of lamb grilled to your taste.

Organic baby Cornish, roasted peppers, potatoes, garlic and rosemary.

Chicken breast sauteed with white wine topped with spinach, ham and mozzarella cheese in a delicate cream sauce.

Chicken breast simply done on the grill, served with mix grilled vegetables.

Free range chicken breast lightly breaded, pan-fried and topped with tomato sauce and mozzarella. Served with pasta.

Boneless chicken sauteed with fresh garlic, red bell peppers, onions, roasted potatoes, rosemary, tomato sauce and mushroom.

Fresh spinach sauteed in olive oil and garlic.

Pan-seared mushrooms with broccoli, shallot onion and olive oil.

Italian broccoli sauteed with garlic and olive oil.

Roasted fingerling potatoes, shallots and rosemary.