Brewzzi

Crispy cottage chips baked with fresh gorgonzola cheese. You'll never go back to plain ol' chips

House-made parmesan polenta fries served with roasted red pepper sauce and marinara

10 jumbo wings in your choice of buffalo, barbeque, sesame Asian, sweet and tangy, or new honey garlic sauce served with celery and bleu cheese

Four 2oz Angus burgers pan seared and steamed in our Black Duke beer with white cheddar on mini buns

House-made corn tortilla chips smothered in hearty chili, cheese sauce, jack and cheddar cheeses, and scallions topped with jalapenos served with salsa and sour cream. Add guacamole, extra charge.

A creamy dip of spinach and artichoke hearts served with fresh house-made corn tortilla chips. Salsa and sour cream upon request

House-made corn tortilla chips and fresh salsa. Add guacamole, extra charge.

Tender calamari fried to perfection and served with marinara sauce or tossed in a sweet & spicy thai sauce. Half order available

Pure jumbo lump crabmeat in a creamy blend of cheeses served with a warm pretzel bread

Mussels sauteed with garlic, onions, bacon, and diced tomatoes, steamed in white wine and finished with fresh basil and butter

Chicken tenders beer battered using our Boca Blonde Lager and served with barbeque or honey mustard dipping sauce. Available tossed in our buffalo sauce with bleu cheese and celery sticks, extra charge.

Flatbread baked in our brick oven and topped with fresh tomato bruschetta and shredded asiago cheese. Add pizza toppings, extra charge.

Our old-world recipe jumbo meatball in a fresh tomato sauce served with caesar salad, a side of fried peppers and a dollop of ricotta impastata

Romaine and iceberg lettuce tossed in honey mustard dressing and bacon bits, topped with thin sliced bermuda onion, pepperoncini and crumbled bleu cheese. Large/small

Grilled marinated skirt steak sliced over romaine lettuce tossed in balsamic dressing with match stick carrots surrounded by diced vine ripe tomatoes, sliced marinated portabella mushroom caps topped with crumbled gorgonzola cheese

Crisp hearts of romaine lettuce tossed in a creamy caesar dressing, topped with shredded asiago cheese and toasted bread croutons. Large/Small

Romaine lettuce, diced vine ripe tomatoes, pepperoncini, red and green peppers, kalamata olives, cucumbers and feta cheese tossed in a Mediterranean vinaigrette dressing, served with grilled pita bread.

Pan seared sushi grade tuna crusted with jerk seasoning served over mixed greens, mango, and diced vine ripe tomatoes in citrus dressing served with pickled ginger and wasabi on request

Romaine and iceberg lettuce tossed in our homemade buttermilk ranch dressing, topped with fresh grilled chicken, monterey jack cheese, diced vine ripe tomatoes, bacon bits and match stick carrots. Large/small

Mixed field greens tossed in a citrus dressing, topped with diced vine ripe tomatoes, fried wonton noodles, peanut dressing and fresh battered or grilled chicken. Large/small

Thick sliced beefsteak tomatoes, fresh basil, buffalo mozzarella and roasted red peppers served with balsamic vinaigrette or roasted red pepper vinaigrette dressing. Seasonal availability

Fine chopped romaine and iceberg lettuce tossed in peppercorn ranch dressing topped with hard boiled eggs, bacon, avocado, vine ripe tomatoes and crumbled bleu cheese

A side salad of romaine and iceberg lettuce, topped with cucumbers, match stick carrots, diced vipe ripe tomatoes, bermuda onion and a side of dressing

Pure white albacore tuna salad stuffed in a flour tortilla with lettuce, tomato and bermuda onion

Sliced grilled chicken breast stuffed in a flour tortilla with romaine lettuce, asiago cheese, croutons, bacon bits and caesar dressing

Fresh carved roasted turkey breast, crisp romaine lettuce, diced vine ripe tomatoes, and crispy bacon rolled in a flour tortilla served with a side of mayonnaise

A pressed sandwich of the chef's inspiration. Ask your server about today's creation

A traditional favorite with brewzzi flair. Bread bowl/cup

Hearty homemade chili served smothered with cheese and bermuda onion. Bread bowl/cup

Thick and hearty new england clam chowder. Bread bowl/cup

A rotation of over 20 soups perfected by our chef. Bowl/cup

Brewzzi's own special mile-high meatloaf sliced thick and covered in beef gravy, served with red bliss smashed potatoes and crispy onion strings. Available with 1 or 2 slices. Brewmaster selection black duke dark

Tender eggplant rolled with fresh sauteed spinach, ricotta, asiago and parmesan cheeses, baked with our homemade tomato sauce and mozzarella. Brewmaster selection city fest

Tender chicken breast topped with tomato sauce, mozzarella and grated parmesan cheeses, served with penne bolognese. Brewmaster selection city fest

Slow cooked tender baby back ribs, basted with our BBQ sauce on our open grill served with french fries and cole slaw. Full rack / half rack / half rack and BBQ basted grilled chicken breast brewmaster selection city fest

Served grilled, blackened, lemon pepper, or jamaican jerk style with brown rice pilaf and sauteed vegetables. Ask your server for today's selection. Brewmaster selection city fest

Fresh salmon oven baked in a pretzel and horseradish crust, topped with a grain mustard sauce and served with roasted potatoes and asparagus. Brewmaster selection city fest

Grilled marinated skirt steak served with gorgonzola mashed cauliflower and sauteed spinach. Brewmaster selection boca blonde lager .

A grilled center cut pork chop basted with a roasted garlic balsamic sauce with sauteed vegetables and roasted red bliss potatoes. Two chops / single chop. Brewmaster selection black duke.

Flaky white new england cod fillets beer battered in our boca blonde lager and fried golden brown served with new england potato wedges, cole slaw and tartar sauce brewmaster selection black duke dark.

Sauteed chicken breast topped with fresh mozzarella, diced roma tomatoes and basil drizzled with a roasted garlic balsamic sauce served with roasted red bliss potatoes and asparagus. Brewmaster selection city fest .

Jumbo lump crab and ditalini pasta baked in a rich and creamy cheese sauce topped with white cheddar cheese and seasoned croutons. Brewmaster selection boca blonde.

Ridged tube sauteed with panchetta, and onion, finished with a classic pink vodka sauce.

Lobster, scallops and shrimp tossed in garlic sauce served red or white with fettuccine

Sauteed shrimp, sausage, grilled chicken and sun-dried tomatoes in a roasted garlic brandy cream sauce with fresh herbs

Fettuccine tossed in a traditional thick, rich cream sauce

Ridged tube pasta served with our homemade special recipe Bolognese sauce, made with ground beef and pork, carrots, onions, celery and plum tomatoes. Finished with a touch of heavy cream.

Our old-world recipe jumbo meatball served over spaghetti in our slow cooked tomato sauce just like mama used to make

Jumbo pasta shells filled with a blend of creamy italian cheeses and baked with our homemade bolognese sauce finished with a touch of cream.

Grilled marinated chicken breast with melted monterey jack cheese, topped with sauteed mushrooms, wilted spinach and a basil infused mayo on grilled focaccia

Our signature sicilian meatballs with tomato sauce and melted mozzarella cheese on a hoagie roll

Shredded angus sirloin steak, saute´ed peppers and onions served on a bavarian pretzel roll with your choice of provolone cheese or classic philly cheese sauce

Tender chicken breast and tomato sauce covered with melted mozzarella cheese on a bakery fresh hoagie roll

Fresh sushi grade tuna steak, pan seared with asian slaw served on grilled focaccia

Grilled fillet of mahi mahi on grilled focaccia with lettuce, tomato, bermuda onion, pickle slices and tartar sauce

Tender slow cooked roast beef piled high on italian bread with melted swiss cheese, caramelized onions and served with au jus and tangy horseradish sauce.

Grouper fillet coated in fresh coconut and corn flakes, served golden brown on a bimini bun with lettuce, tomato, bermuda onion, pickle slices and tartar sauce

Thick and juicy, char-grilled to order the king of burgers

Covered with sauteed onions and monterey jack cheese

Basted with the ultimate barbeque sauce, topped with melted cheddar cheese and crispy onion strings

Topped with monterey jack cheese, bacon, a beer battered onion ring and ranch dressing

Topped with fresh bacon and crumbled bleu cheese

Smothered with sauteed mushrooms, and imported melted swiss cheese

Shredded pepperoni, bacon, meatballs and sausage with mozzarella and asiago cheeses and fresh pizza sauce baked in our open flame brick oven

Eight inch semolina pizza crust topped with bermuda onions, tuna fish salad, sliced roma tomatoes, scallions, and monterey jack cheese

Fresh sliced roma tomatoes, mozzarella cheese and fresh basil our house specialty

Creamy ricotta, mozzarella, asiago, provolone and grated parmesan cheeses all blended together and then baked in our open flame brick oven

Our signature barbeque sauce, grilled chicken, bermuda onions, bacon bits, monterey jack and cheddar cheeses

Low fat, high protein vegetarian burger patty grilled and served on a multi grain bun with lettuce, tomato, Bermuda onion, pickle slices and smoky chipotle mayonnaise, served with a side of steamed broccoli

Personal-size harvest wheat flatbread baked with roasted garlic, eggplant, roasted roma tomatoes, roasted red pepper, red onion, mushrooms and asiago cheese

Grilled skinless marinated chicken breast served with a steamed vegetable medley and brown rice pilaf

Flaky white tilapia filet baked with fresh lemon juice and minced garlic, lightly dusted with Italian bread crumbs. Served with a steamed vegetable medley and whole wheat spaghetti with tomato sauce.

House-made roasted garlic hummus with grilled pita bread, available with diced sun-dried tomatoes or kalamata olives.

An 8oz angus burger, beer battered and tossed in our buffalo sauce, served on a bakery fresh club roll with bleu cheese dressing, lettuce, tomato, bermuda onion and pickle slices.

Grilled kobe beef on a toasted buttered bimini bun with lettuce, tomato, bermuda onion and pickle slices. Top it with lobster for a surf & turf burger. Extra charge.

A seasoned grilled 6oz turkey burger served on a multi-grain bun with lettuce, tomato, pickle slices, bermuda onion and a side of basil infused mayonnaise.