• Florida
  • West Palm Beach
  • Raindancer Steak House

Raindancer Steak House

(561) 684-2810
  • 2300 Palm Beach Lakes Blvd, West Palm Beach, FL 33409
  • Website
  • Seafood ,  Steak
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers - Dinner
    Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm.
    • Jumbo Shrimp Cocktail $15

      (5) spicy cocktail sauce.

    • Jumbo Lump Crab Meat Cocktail $15

      Mustard sauce.

    • Escargot with Puff Pastry $13

      Traditional garlic butter sauce.

    • Thick Cut Maple Glazed Bacon $10

      Black pepper, maple glaze.

    • Crab Cake $15

      Florida roasted-corn relish, remoulade sauce.

    • Crispy Calamari $13

      Served with tomato sauce.

    • Crispy Brussel Sprouts $10

      Remoulade sauce.

    • Baked Stuffed Shrimp $16

      3 jumbo shrimp, lump crabmeat, hollandaise.

    • Nola Shrimp $15

      Creamy Cajun sauce, herb crostini.

    • Sea Scallops $15

      Seared, garlic-butter, roasted-corn relish.

  • Soups & Salads - Dinner
    Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm.
    • Caesar Salad $9

      Shaved parmesan, herb croutons, anchovy.

    • Iceberg Wedge Salad $9

      Tomatoes, maple bacon, maytag blue cheese.

    • Raindancer House Salad $6

      Choice of dressing.

    • French Onion Soup $8

    • Fresh Mozzarella Tomato Salad $10

      Extra virgin olive oil, aged balsamic, fresh basil.

    • Caesar Salad with Grilled Chicken $16

      Shaved parmesan, herb croutons, anchovy.

    • Gorgonzola Salad $9

      Mixed greens, tomatoes, red onions, olive oil vinaigrette.

  • Raindancer Steaks - Dinner
    Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm. Serving U. S. D. A. Dry and wet aged in-house "21-28 days" custom prime and premium certified Angus® midwestern beef, providing maximum flavor and tenderness.
    • Cowboy Ribeye (24 oz.) $52

      A huge bone-in version flavorful and heavily marbled "21-28 day" dry aged in house.

    • Delmonico (14 oz.) $61

      Flavorful, heavily marbled, thick cut from the ribeye 4.

    • Porterhouse (27 oz.) $55

      A rich flavor of a strip with the tenderness of a filet "21-28 day" dry aged in house.

  • Seafood - Dinner
    Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm. Wedge, gorgonzola or Caesar salad to accompany your entree.
    • Atlantic Salmon $27

      Seared, grilled or blackened.

    • Baked Stuffed Shrimp $34

      6 jumbo shrimp, lump crabmeat, hollandaise.

    • Twin Maine Lobster Tails $38

      Vegetarians and gluten sensitive. 2 broiled tails, drawn butter.

    • Sea Scallops $34

      Seared, garlic-butter, roasted-corn relish.

    • Shrimp Scampi Linguini $29

      7 jumbo shrimp, tossed with fresh linguini.

  • Steak House Classics - Dinner
    Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm. Wedge, gorgonzola or Caesar salad to accompany your entree.
    • Pan-Roasted Chicken Breast $23

      Cippolini onions, mushrooms, cherry tomatoes, brussel sprouts, demi glaze.

    • Petit Filet & Lobster Tail $52

      6 Ounces filet mignon, 5 Ounces lobster tail.

    • Double Cut Pork Chop $27

      Apple chutney, braised red cabbage, sweet potato mashed.

    • Rack of Lamb (4 Bones) $36

      Grilled lolli-pop chops, olive oil, garlic, rosemary, oregano.

    • Tournedos & Shrimp $32

      Filet mignon, 3 grilled shrimp, asparagus, bearnaise.

    • Aged New York Strip Au Poivre (14 oz.) $47

      Black peppercorn, courvoisier cream.

    • Rack of Lamb (6 Bones) $42

      Grilled lolli-pop chops, olive oil, garlic, rosemary, oregano.

    • Prime Sirloin Chopped Steak $23

      Extra lean "house blend", mushrooms, onions, demi glaze.

  • Burgers & Sandwiches - Dinner
    Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm. Wedge, gorgonzola, Caesar or house salad to accompany your entree.
    • Vegetable Plate $19

      Chef's daily assortment of fresh vegetables, choice of potato.

    • Prime Steak Cheeseburger (9 oz.) $15

      "house blend", lettuce, tomato, onion, brioche roll, fries.

    • Bacon Cheeseburger (9 oz.) $17

      "house blend", lettuce, tomato, onion, brioche roll, fries.

    • Sliced Sirloin Sandwich $18

      Sliced New York strip, balsamic mushrooms-onions, gruyere on ciabatta bread, fries.

    • French Dip Au Jus $16

      Thinly shaved beef, on ciabatta bread, fries.

    • Steak Gorgonzola Salad $19

      Sliced New York strip, mixed greens, gorgonzola, tomatoes, red onion, balsamic-vinaigrette.

  • To Share - Dinner
    Mon - Sat: 4:00 pm - 10:00 pm Sun: 4:00 pm - 9:00 pm.
    • To Share (1) $8

    • To Share (3) $19

  • Starters - Lunch
    Mon - Fri: 11:30 am - 4:00 pm.
    • Crispy Brussel Sprouts $10

      Remoulade sauce.

    • Escargot with Puff Pastry $13

      Traditional garlic butter sauce.

    • Jumbo Lump Crab Cocktail $15

      Mustard sauce.

    • Jumbo Shrimp Cocktail $15

      Spicy cocktail sauce.

    • Crab Cake $15

      Roasted corn-relish, remoulade.

    • Thick Cut Maple Glazed Bacon $10

      Black pepper, maple glaze.

    • Crispy Calamari $13

      Served with tomato sauce.

  • Bowl Of Soup - Lunch
    Mon - Fri: 11:30 am - 4:00 pm.
    • Lobster Bisque $9

    • French Onion Soup $8

  • Entree Salads - Lunch
    Mon - Fri: 11:30 am - 4:00 pm.
    • Gorgonzola Salad with Salmon $15

      Mixed greens, tomatoes, red onions, olive-oil vinaigrette.

    • Gorgonzola Salad with Sliced Sirloin Steak $16

    • Caesar with Chicken $13

      Romaine, rustic croutons and shaved parmesan.

    • Raindancer "cobb" Salad with Sliced Sirloin Steak $16

      Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.

    • Iceberg Wedge with Sliced Sirloin Steak $16

    • Gorgonzola Salad with Chicken $14

      Mixed greens, tomatoes, red onions, olive-oil vinaigrette.

    • Raindancer "cobb" Salad with Salmon $15

      Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.

    • Raindancer House Salad $6

      Choice of dressing.

    • Raindancer "cobb" Salad with Chicken $14

      Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.

    • Caesar with Sliced Sirloin Steak $16

      Romaine, rustic croutons and shaved parmesan.

    • Fresh Mozzarella Tomato Basil Salad $10

      EVOO, balsamic glaze.

    • Caesar with Salmon $15

      Romaine, rustic croutons and shaved parmesan.

    • Iceberg Wedge with Salmon $15

      Maple bacon, tomatoes, maytag blue cheese.

    • Iceberg Wedge with Chicken $14

      Maple bacon, tomatoes, maytag blue cheese.

  • Burgers & Sandwiches - Lunch
    Mon - Fri: 11:30 am - 4:00 pm.
    • Cheeseburger with Fried Egg & Crisp Onions (9 oz.) $16

      "house blend" lettuce, tomato, brioche roll, fries.

    • Sliced Sirloin Sandwich $16

      Balsamic onions, mushrooms, gruyere cheese on ciabatta bread, fries.

    • BLT $12

      Lettuce, tomato, thick cut maple bacon, mayonnaise on ciabatta, fries.

    • Prime Steak Burger (9 oz.) $13

      House blend" lettuce, tomato, onion, brioche roll, fries.

    • Patty Melt (9 oz.) $14

      House blend", caramelized onions, cheddar on rye, fries.

    • Grilled Cheese $10

      Cheddar, gruyere, Swiss, golden crusty challah bread, fries.

    • Grilled Chicken Sandwich $12

      Lettuce, tomato, baby Swiss, remoulade, brioche roll, fries.

    • Crispy Fish Sandwich $12

      Lettuce, tomato, housemade tartar sauce, cheddar, brioche roll, fries.

    • French Dip $13

      Thinly shaved beef, au jus, fries.

  • Steaks - Lunch
    Mon - Fri: 11:30 am - 4:00 pm. Raindancer steaks serving dry and wet aged in-house "21-28 days" custom prime and premium certified Angus® midwestern beef, providing maximum flavor and tenderness.
    • New York Strip (14 oz.) $42

      Boneless, center cut from the short loin.

    • Cowboy Ribeye (24 oz.) $52

      A huge bone-in version flavorful and heavily marbled.

    • Filet Mignon (9 oz.) $47

      The most tender, center barrel cut tenderloin.

    • Porterhouse (27 oz.) $52

      A rich flavor of a strip with the tenderness of a filet.

    • Delmonico (14 oz.) $42

      Flavorful, heavily marbled, thick cut from the ribeye.

  • Steak House Classics - Lunch
    Mon - Fri: 11:30 am - 4:00 pm.
    • Tournedos $19

      Grilled filet mignon, garlic mashed potatoes, asparagus, bearnaise.

    • Maine Lobster Mac "n" Cheese $14

      Cheese sauce.

    • New York Strip Steak (8 oz.) $29

      Garlic mashed potatoes or fries.

    • Filet Mignon (6 oz.) $36

      Garlic mashed potatoes or fries.

    • Fish "n" Chips $12

      Tempura battered, fries, housemade tartar sauce.

  • Desserts - Lunch
    Mon - Fri: 11:30 am - 4:00 pm.
    • Belgian Chocolate Mousse $6

    • Key Lime Pie $8

    • Bread Pudding $6

  • Refreshment - Lunch
    Mon - Fri: 11:30 am - 4:00 pm.
    • Raspberry $3

    • Coffee $3

    • Soda $3

    • Fresh Lemonade $3

    • Original $3

    • Strawberry $3

    • Iced Tea $3

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