Crab meat, cilantro, radish, homemade jalapeno mayonnaise and corn tostada.

Grilled and served with chorizo and pineapple pure.

Corn masa tamale filled with wild mushrooms. Served with roasted tomatoes and guajillo salsa.

Mix of pork and ground beef in chipotle tomato sauce, ricotta cheese.

Queso fresco and pico de gallo.

Spring mix with selection of seasonal vegetables and balsamic vinaigrette.

Tender cactus and roasted beets in lemon vinaigrette.

Lean pork shoulder slowly cooked with guajillo Chile and achiote paste. Shredded and served in its own broth over mashed potatoes, organic black radish and salsa verde.

Flattened ovals of blue corn masa slightly blackened from the grill, topped with organic tender mushrooms, cactus, black beans, cheese.

Creekstone farm prime slowly braised. Served boneless with white rice and pomegranate mole.

Guajillo crusted filet of wild salmon. Grilled and served on a blue corn sauce reduction with organic vegetables.

Wild sardiness and boneless fillets. Grilled and served on yellow corn tortillas and side of jicama salsa.

Free range organic chicken breast grilled and served in rose petals reduction with organic carrots and white rice.