Thinly sliced tuna topped with torched foie gras and topped with premium caviar.
Crispy rice topped with spicy tuna, thin sliced jalapeno, wasabi cream, tobiko with eel sauce.
4 assorted fish and shrimp.
Diced wahoo, cucumber, seaweed salad, kimchee sauce, red pepper paste, sweet vinegar and sesame seed.
3 pieces TUNA, 3 pieces SALMON, 2 pieces WHITE FISH AND 2 pieces YELLOW TAIL
Chopped tuna, shallots, avocado and cilantro on top of crispy tortilla with wasabi cream, eel sauce and tobiko.
Spicy tuna tower with avocado and tobiko on top. Served with wonton chips.
9 pieces of sashimi, 5 pieces of sushi with a spicy tuna roll i-o sesame seed.
Mango, avo, masago, scallions, tempura flake wrapped in soy wrap topped individually with spicy tuna tartar with tobiko and eel sauce on top.
Lobster tempura, avocado, asparagus, scallions and masago topped with kimchee, spicy mayo and eel sauce.
Shrimp tempura cucumber, asparagus and volcano sauce i-o topped with tuna, avo and tempura flake.
Stir fried rice noodle with egg, scallion, bean sprouts and ground peanuts.
Tuna, salmon, yellowtail, avocado, asparagus, scallion and masago tempura style (in side raw fish) on top with eel sauce and special kimchee sauce.
Ball shaped Japanese snack.
Fried tofu served with ponzu sauce.
Chicken and vegetable filled dumpling in light soy.
Lightly fried tofu, served with sweet and sour chilli sauce and ground peanut.
Crispt fried with ponzu sauce.
Chicken wings tossed with onion and scallion in sweet and sour chilli sauce.
With salt.
Chicken and vegetable filled dumpling in light soy.
Popular Thai coconut milk soup with mushroom, lemon- grass, galangal, cilantro and lemon juice.
Chicken dumpling with bean sprout and cilantro.
Popular Thai coconut milk soup with mushroom, lemon- grass, galangal, cilantro and lemon juice.
Popular Thai hot and sour soup with mushroom, tomatoes, galangal, cilantro, lime juice and lemon-grass.
Popular Thai hot and sour soup with mushroom, tomatoes, galangal, cilantro, lime juice and lemon-grass.
Spring mix salad with ginger dressing.
Traditional seaweed salad.
Shredded cucumber mixed with shrimp, krab and masago cream sauce.
Sear tuna with sesame seed, spring mix salad, seaweed salad, seasonal fruit and avocado mixed with creamy soy dressing.
Smoked eel, tamago and avocado with sesame seeds and eel sauce.
Salmon, krab, masago scallions, cream cheese and ponzu sauce.
Japanese yellowtails and seaweed salad, masago, ginger, spicy mayo topped with sundried tomato, kimchee and eel sauce.
Tuna, masago, scallion, lettuce, spicy mayo, ginger and avocado with ponzu sauce.
In ponzu sauce with scallions and shredded radish.
With wasabi cream, sweet red pepper paste and masago. Block of tuna wrapped in seaweed and tempura style.
(Not seared) yellowtail and tuna sliced thin drizzled with wasabi, ginger, scallions and ponzu sauce.
16 pieces of sashimi or 12 pieces of sushi.
9 pieces of sashimi, 5 pieces of sushi with a spicy tuna roll i-o sesame seed.
16 pieces of sashimi or 12 pieces of sushi.
An arrangement of sashimi, masago on rice.
16 pieces of sashimi or 12 pieces of sushi.
16 pieces of sashimi or 12 pieces of sushi.
16 pieces of sashimi or 12 pieces of sushi.
16 pieces of sashimi or 12 pieces of sushi.
4 tuna, 4 salmon, 2 yellow tail, 6 white fish.
7 assorted fish sushi, shrimp and a California roll.
Chicken tempura, lettuce and avocado, i-o sesame seeds with eel sauce.
Krab, spicy mayo, tempura flakes and avocado, i-o sesame seeds, masago.
California roll with cream cheese topped with eel and eel sauce.
Soft-shell crab, lettuce, masago and cucumber i-o sesame seeds.
Shrimp tempura, spicy mayo, jalapeno peppers and cucumber i-o sesame seeds and masago.
Krab, masago, avocado, cucumber and cream cheese with tuna, salmon, yellowtail and shrimp on top, i-o.
Shrimp tempura, masago, lettuce and cucumber i-o sesame seeds.
Shrimp tempura, spicy mayo, jalapeno peppers and cucumber i-o sesame seeds and masago.
Krab, masago, avocado, cucumber and cream cheese with tuna, salmon, yellowtail and shrimp on top, i-o.
Krab, spicy mayo, tempura flakes and avocado, i-o sesame seeds, masago.
California roll with cream cheese topped with eel and eel sauce.
Volcano sauce baked shrimp, masago and mayo on krab and cream cheese.
Chicken tempura, lettuce and avocado, i-o sesame seeds with eel sauce.
Soft-shell crab, lettuce, masago and cucumber i-o sesame seeds.
Shrimp tempura, masago, lettuce and cucumber i-o sesame seeds.
Mango, avo, masago, scallions, tempura flake wrapped in soy wrap topped individually with spicy tuna tartar with tobiko and eel sauce on top.
Shrimp tempura cucumber, asparagus and volcano sauce i-o topped with tuna, avo and tempura flake.
Shrimp, krab, mango, avocado and spicy mayo i-o masago and sesame seed with mango sauce and strawberry on top.
Shrimp tempura, masago and scallion i-o topped with avocado, salmon, sundried tomato and masago drizzled with wasabi cream and eel sauce.
Lobster tempura, avocado, asparagus, scallions and masago topped with kimchee, spicy mayo and eel sauce.
Salmon, cream cheese and asparagus i-o topped with avocado and seared salmon with wasabi cream, tobiko and eel sauce.
Peanuts, eel, cucumber and masago i-o topped with avocado and tempura eel on top eel sauce.
Tuna, salmon, yellowtail, avocado, asparagus, scallion and masago tempura style (in side raw fish) on top with eel sauce and special kimchee sauce.
Soft shell crab, volcano sauce and ginger wrapped in soy paper i-o topped with avocado, eel and eel sauce.
Salmon, avocado, asparagus, scallion and masago katsu style (all the way cooked-no rice) cut in 6 pieces on top eel sauce and mango sauce.
Stir fried rice with egg, onion, carrot and peas.
Egg noodle in miso tom yum soup with mixed vegetables, poached egg and Barbeque pork, sweet and sour taste.
Sauteed flat rice noodle with basil, bell pepper, hot chili, snow pea, bamboo shoots and onion.
Sauteed mixed vegetables, cabbage, carrots, celery, broccoli and snow pea.
Sauteed with basil, bell pepper, hot chili, snow pea, bamboo shoots and onion.
Avocado, mango kampyo, asparagus wrapped in soy wrap and cucumber with sweet soy syrup reduction sauce.
Grilled tofu over steamed vegetable served with ponzu sauce.
Cucumber, asparagus, avocado, lettuce and kampyo i-o sesame seed.
Oven baked tofu with cilantro, mango, i-o with avocado tempura on top soy syrup reduction sauce.
With ice cream.