Steamed soy bean pods with salt.

Cabbage, carrots, clear noodles and celery. Served with sweet and sour sauce.

Ground chicken, carrot, onion and peas. Served with sweet and sour sauce.

Fried tofu with sweet and sour sauce and topped with peanuts.

Chicken, shrimp, scallion, lettuce, basil, cucumber, and bean sprout wrapped with rice paper. Served with sweet chili sauce and ground peanut on top.

Japanese dumpling made with ground chicken, veggies and black pepper. Served with brown sauce.

Grilled chicken skewer served with toasted bread, peanut sauce and cucumber sauce.

Imitation krab, celery, onion, black pepper and cream cheese wrapped with wonton paper.

Ground pork, scallion and water chestnuts wrapped with wonton skin and served with sweet black soy sauce.

Served with plum sauce.

Deep-fried shrimp wrapped in rice paper with tempura broccoli and sweet potato. Served with plum sauce.

Fried chicken wings with broccoli or french fries and ketchup.

Tuna wrapped with seaweed and topped with eel sauce.

Chopped tuna mixed with scallion, masago and spicy sauce and served with crackers.

White fish, tuna and salmon.

White fish, tuna and salmon.

Seared sliced tuna, scallion and sesame seeds served with ponzu sauce.

Krab wrapped with cucumber and served with ponzu sauce.

Salmon, krab, masago, scallion and cream cheese wrapped with cucumber and served with ponzu sauce.

Conch, krab, octopus and sliced cucumber served with sweet citrus sauce.

Tuna, white fish, salmon and sliced cucumber served with sweet citrus sauce.

Shrimp and krab mixed with scallions, tomatoes, masago, cucumber, avocado and spicy mayo on a bed of lettuce.

Seaweed, tofu and scallion.

Tofu, carrots, cabbage, garlic, scallion and cilantro.

Chicken wonton, carrots, cabbage, garlic, pepper, scallion and cilantro.

Chicken, hot and sour broth, lemongrass, mushroom, tomatoes, scallions and lime leaf.

Chicken, coconut milk, lemongrass, mushroom, tomatoes, scallion, lime juice and lime leaf.

Mixed seafood, mushroom, basil, tomato, cilantro and lemongrass broth.

Green seaweed mixed with sesame sauce.

Lettuce, cucumber, tomato, carrots, radish and your choice of dressing.

Fried tofu with lettuce, cucumber, tomato, carrot and peanut dressing.

Shredded green papaya, tomato, edamame, peanuts and lime juice dressing.

Pork marinated in Thai spices, red onion, scallion, cilantro, carrots, rice powder and lime juice dressing.

Ground chicken mixed with ginger, carrots, peanuts, cilantro and lime juice dressing.

Ground chicken, rice powder, red onion, scallion, carrot, cilantro, lemongrass and lime juice dressing.

Beef marinated in Thai spices, red onions, tomato, scallion, cucumber and lime juice dressing.

Shrimp, mango, avocado, red onions, cilantro, carrot, tomato and lime juice dressing.

Shrimp, squid, scallops, green mussel, red onion, carrot, scallion, cilantro and lime juice dressing.

Soft shell crab, red onion, carrot, avocado, cilantro, scallion and chef's special dressing.

Coconut milk, bell pepper, bamboo shoot, carrot, basil, tomato and pineapple. Served with jasmine rice.

Simmered green curry paste, coconut milk, bell peppers, bamboo shoots, basil and carrot. Served with jasmine rice.

Simmered red curry paste, coconut milk, bell pepper, bamboo shoot, basil and carrot. Served with jasmine rice.

Rich Thai curry with coconut milk, broccoli and shredded lime leaf on top. Served with jasmine rice.

Coconut milk, carrot, tomato, potato and peanuts. Served with jasmine rice.

Green curry paste, bamboo shoot, bell peppers, eggplant and basil. Served with jasmine rice.

Red curry paste, carrot, bamboo shoot, bell pepper, eggplant and basil. Served with jasmine rice.

Shredded ginger, scallion, onion, bell pepper and carrot with brown sauce. Served with jasmine rice.

Tomatoes, cucumber, carrots, white onions, scallion, bell peppers and pineapple. Served with jasmine rice.

Fried eggplant, basil, bell pepper, carrots and onions with brown sauce. Served with jasmine rice.

Broccoli and carrots in brown sauce with garlic on top. Served with jasmine rice.

Onion, scallion, carrot, bell pepper, chestnuts and cashew nuts with brown sauce. Served with jasmine rice.

Basil, onion, bell pepper and carrot with brown sauce. Served with jasmine rice.

Stir-fried with with curry powder. Served with steamed broccoli and peanut sauce on top, with jasmine rice.

Stir-fried with garlic sauce. Served with steamed broccoli and carrot with jasmine rice.

Stir-fried with teriyaki sauce. Served with steamed broccoli and carrot with jasmine rice.

Eight pieces of sushi and an inside-out tuna roll. Served with miso soup and salad.

Ten pieces of sushi and a JB roll. Served with miso soup and salad.

Fifteen pieces of assorted sashimi. Served with miso soup and salad.

Twenty-four pieces of assorted sashimi. Served with miso soup and salad.

Six pieces of sushi and nine pieces of sashimi with California roll. Served with miso soup and salad.

With rice.

With rice.

With rice.

Saba. With rice.

Krab. With rice.

With rice.

With rice.

Shrimp. With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Yellow tail. With rice.

Eel. With rice.

With rice.

White tuna. With rice.

No rice.

No rice.

Saba. No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

No rice.

Pineapple chunks, cashew nuts, onions, scallions, egg and tomato.

Onions, tomato, egg and scallion.

Fresh shredded ginger, bell peppers, onion, scallions and carrots.

Basil, onion, red pepper, green pepper and carrot.

Stir-fried rice noodles, egg, scallion, bean sprouts and ground peanuts.

Stir-fried flat wide rice noodles with broccoli, egg, carrot and sweet brown sauce and topped with garlic.

Stir-fried clear noodles with onion, cabbage, carrot, egg, scallion, bell pepper, tomato and mushroom.

Stir-fried flat-wide rice noodles with basil, tomato, onion, bell pepper and carrot.

Stir-fried flat-wide rice noodles with egg, gravy sauce, broccoli and carrot.

Rice noodles, scallion, cilantro, celery, bean sprouts and garlic in soup broth.

Stir-fried round rice noodles, bell pepper, mushroom, onion, cabbage, carrot, scallion and brown sauce.

Fried breaded chicken stir-fried with brown sauce. Served with steamed broccoli and topped with scallion. Served with jasmine rice.

Mussel, onion, basil, bell pepper and carrot with brown chili paste sauce. Served with jasmine rice.

Grilled chicken, cabbage and carrot served with sweet chili sauce. Served with jasmine rice.

Stir-fried green beans, bell pepper and lime leaves in chili paste sauce. Served with your choice of chicken, beef or pork. Served with jasmine rice.

Grilled beef, cabbage and carrot served with Happy Chang special sauce. Served with jasmine rice.

12 oz. grilled New York steak with steamed cabbage, carrot and broccoli with special house sauce. Served with jasmine rice.

Krab, avocado, cucumber inside-out roll with sesame seeds.

Asparagus, carrot, kampyo, avocado, cucumber inside-out roll with sesame seeds.

Lettuce, carrot, tomato, avocado, cucumber and cream cheese topped with seaweed salad.

Fried tofu, carrot, avocado, cream cheese and kampyo inside-out roll with sesame seeds.

Tamago, cucumber, kampyo, tomato and avocado on top.

Tamago, krab, kampyo, masago, cucumber and sesame seeds.

Salmon, cream cheese and scallion inside-out roll with sesame seeds.

Tuna, masago, scallion and spicy sauce inside-out roll with sesame seeds.

Krab, masago, scallion and spicy sauce inside-out roll with sesame seeds.

Shrimp tempura inside-out roll with sesame seeds and topped with eel sauce.

Tempura shrimp, avocado, scallion and spicy mayo inside-out roll with sesame seeds.

Krab, cream cheese, masago, topped with tuna, salmon, white fish and avocado.

Salmon, cream cheese, scallion, masago, deep-fried and topped with eel sauce.

Salmon, eel, asparagus, cream cheese, deep-fried and topped with eel sauce.

Tuna, krab, asparagus, masago, scallion, cream cheese, deep-fried with eel sauce.

Salmon skin, cream cheese, masago, scallion and seaweed inside-out roll with eel sauce.

Tempura soft shell crab, cucumber, avocado, asparagus and scallion inside-out roll with sesame seeds, masago and glazed with eel sauce.

Baked mixed fish with spicy mayo, scallion and masago on top of California roll.

Baked mixed fish with sweet and spicy sesame sauce, krab, scallion and masago on top of vegetable roll.

Inside-out Californa roll with eel, avocado and topped with eel sauce.

Tempura shrimp, eel, masago, asparagus inside-out roll with avocado and eel sauce.

Tempura coconut shrimp, cucumber, pineapple, avocado, cream cheese, peanuts and eel sauce.

Tempura shrimp, cream cheese, spicy mayo, masago, scallion, topped with shrimp and avocado.

Shrimp tempura, masago, scallion and asparagus inside-out roll with tuna, salmon and topped with spicy eel sauce.

Shrimp tempura, salmon, spicy mayho, cream cheese and asparagus inside-out roll with krab and masago.

Kampyo, avocado, cucumber and carrot inside-out roll with tuna and white fish.

Eel, shrimp, krab, scallion and cucumber inside-out roll with avocado, kampyo and oshinko.

White fish, cucumber and cream cheese inside-out roll with krab, sesame seeds and topped with Happy Chang sauce.

Krab, tuna, kampyo, cucumber, cream cheese and seaweed.

Tuna, salmon, white fish and avocado inside-out roll with sesame seeds.

Tempura shrimp, eel, avocado, scallion, cucumber and masago topped with Happy Chang salad.