No cuisines specified
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Seasoned, breaded and deep fried with marinara sauce
Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly sliced avocado with tortilla chips
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
A French Brasserie style steak with garlic, served with french fries
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"
Aged beef with NYO mac & cheese
Marinated ribeye with "Smashed Potatoes"
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
Topped with wasabi mayonnaise. Served with "Smashed Potatoes, " tomatoes and a Toro dipping sauce
Fresh cold water salmon
Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Hardwood-grilled double pork chop with apricot horseradish sauce. Served with "Smashed Potatoes" and broccoli
Served with Plum Creek bbq sauce, french fries and cole slaw
Suggested tableside by server
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