J. Alexander's Restaurant
(561) 347-9875

All Day Menu

Soups & Starters
- Chicken Pasta Soup $8.00
- Mexico City Spinach con Queso $15.00
  
  Served with warm tortilla chips
- Fire-Grilled Artichokes $15.00
  
  Seasoned with herb butter. With rémoulade
- Calamari $19.00
  
  Seasoned, breaded and deep fried with marinara sauce
- Avocado Bomb $20.00
  
  Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly sliced avocado with tortilla chips

Salads
- Alex's Salad $12.00
  
  Bacon, cheese, tomatoes, cucumbers and croutons
- Original Caesar Salad $12.00
  
  Croutons and Reggiano Parmesan
- Grilled Chicken Salad $18.00
  
  Feta cheese, olives, tomatoes with white wine vinaigrette
- Cypress Salad $18.00
  
  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
- Thai Kai Salad $18.00
  
  Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
- Shrimp Louie Salad $22.00
  
  Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing
- Asian Ahi Tuna Salad $23.00
  
  Seared rare with field greens, wasabi in a cilantro vinaigrette

Burgers, Sandwiches & Small Plates

We grind fresh chuck daily for our hand-pattied burgers
- Veggie Burger $15.00
  
  Made in-house, topped with Monterey Jack
- Old Fashioned Cheeseburger $17.00
  
  With Tillamook cheddar
- French Dip $23.00
  
  Sliced Prime Rib, baguette and horseradish
- Hyde Park $16.00
  
  Grilled chicken breast topped with Monterey Jack

Steaks & Prime Rib

All steaks are finished with Maître d' butter, except for marinated steaks
- Steak 'n' Fries $29.00
  
  A French Brasserie style steak with garlic, served with french fries
- Steak Brazzo $34.00
  
  Marinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes
- New York Strip $43.00
  
  Aged beef with NYO mac & cheese
- Steak Maui $43.00
  
  Marinated ribeye with smashed potatoes
- Filet Mignon with Béarnaise $43.00
  
  Center cut, baked potato
- Slow Roasted Prime Rib $41.00
  
  Aged and roasted on the bone, served au jus with smashed potatoes

Specialties

Alex's or Caesar salad to accompany your entrée $7, split-plate charge $4
- Today's Featured Fish
  
  We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
- Ahi Tuna Filet
  
  Topped with wasabi mayonnaise. Served with "Smashed Potatoes, " tomatoes and a Toro dipping sauce
- Grilled Salmon $29.00
  
  Fresh cold water salmon
- Carolina Crab Cakes
  
  Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
- Rotisserie Chicken $24.00
  
  One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
- Mr. Jack's Crispy Chicken Platter $24.00
  
  South Carolina low country recipe with french fries and cole slaw
- Roasted Pork Chop $31.00
  
  Hardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli
- Barbecue Baby Back Ribs $31.00
  
  Served with Plum Creek bbq sauce, french fries and cole slaw

Side Items
- French Fries
- Southern Cole Slaw
- Broccoli
- Orzo & Wild Rice
- Daily Vegetable
- Smashed Potatoes
- Not Your Ordinary Mac & Cheese
- Loaded Baked Potato
- Ripened Tomatoes

Housemade Desserts
- Housemade Desserts
  
  Suggested tableside by server

Menu for J. Alexander's Restaurant provided by Allmenus.com

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