Classic bolognese, beef, and pork and tomato sauce.

Eggs, pancetta and oignon.

Homemade marinara sauce.

Mushrooms and Italian sausages.

4 types cheese and creamy sauce.

Lemon juice, pecorino cheese and fresh mint.

House-made Spaghetti, olive, garlic, red pepper flakes, sun-dried tomato, cooked ham with fine herbs

House-made Fettuccini, clams sautéed in olive oil & garlic, white wine sauce, diced tomatoes, parsley

House-made Ravioli Stuffed with goat cheese, sun-dried tomatoes, fresh tomato sauce, parmigiano cheese

House-made Pappardelle, Clams, Mussels, Shrimps, Baby Shrimps, tomato base, white wine

House-Made Bucatini, Sautéed Guanciale, caramelized onions, tomato Pecorino Romano cheese sauce, touch of parsley

House-made Paccheri Pasta, sautéed eggplants, fresh tomatoes, basil, garlic, Ricotta Salata cheese

House-made Fettuccini, Artichoke heart, garlic, olive oil, sun-dried tomatoes

House-made Gnocchi, radicchio, butter sage sauce

Risotto, Mushrooms, truffle oil

Served with pasta. Organic chicken rolled with ham and fontina cheese and Parmesan sauce.

Scaloppini, white wine, sage, prosciutto di parma.

Grilled mediterranean sea bass filet, finished with olive oil, side of vegetable

Caught of the day fish, cooked in a delicate tomato sauce with seafood

Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs

16 oz Certified Angus ribeye steak, parmesan shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes

garlic, olive oil

Garlic, olive oil, rosemary

Pan-seared New Zealand Rack of Lamb, Chimichurri sauce, side potatoes and broccoli