Revolutions

soybean pods tossed in kosher salt served with a spicy soy-ginger sauce

homemade fire roasted salsa served with fresh thick tortilla chips

duo of olives, marinated in an aromatic blend of rosemary, garlic and chiles

a new twist on a classic with capers and spanish paprika

creamy white bean puree topped with olive oil, smoked paprika and served with pita chips

warm bavarian pretzels with our creamy spicy cheese fondue

crispy shrimp tossed in our spicy boom boom sauce, served with spicy boom slaw

a creamy blend of cheese, spinach, artichoke hearts and crabmeat, served with thick, warm tortilla chips

toasted seasoned ciabatta topped with marinated tomatoes, onions and fresh basil with a drizzle of balsamic glaze

traditional blend of fresh hass avocados, tomato, onion and cilantro served with fresh thick tortilla chips

blackened ahi tuna, seared and served chilled atop crisp wontons with avocado and spicy chile sauce

a trio of cured prosciutto, swiss cheese, pepperoni and salami served alongside provolone and creamy goat cheese with fig onion jam, olives and pita chips

french fries, smothered in cheddar and jack cheeses, topped with bacon, scallions and ranch dressing

six wings / twelve wings / twenty four wings. buffalo, jamaican jerk, bbq, lemon pepper, chipotle, bourbon molasses.

southern fried chicken served with french fries and ranch or honey mustard dipping sauce

thin sliced breast of chicken on crispy flatbread topped with goat cheese, roasted red peppers and fresh leaf of spinach and topped with a drizzle of balsamic glaze

crispy flatbread with mozzarella, spinach, prosciutto and fig onion jam, topped with balsamic glaze

maine lobster marinated in fresh coconut ginger sauce, cucumber, cilantro and red onion served with tortilla chips

flour tortillas stuffed with jack and cheddar cheeses, poblano peppers and scallions, served with sour cream and fire roasted salsa

add chicken & pulled pork

fresh mozzarella, dusted in seasoned italian bread crumb, pan seared and served with marinara and fresh basil

tortilla chips layered with jack and cheddar, neuvo beans, tomatoes, scallions, jalapeños and sour cream

add chicken, pulled pork & guacamole

a trio of fire roasted salsa, guacamole and spicy cheese fondue served with crisp thick tortilla chips

spiced chicken and peanut-ginger-cabbage coleslaw served with lettuce cups and spicy soy-ginger sauce

tender calamari strips covered in toasted sesame seeds and served with baked lemon aioli

crisp iceberg topped with crumbled bleu, applewood bacon, tomato, bleu cheese dressing

a delicious blend of field greens, roasted onions, tear drop tomatoes, bleu cheese and spicy pecans in our balsamic vinaigrette dressing

ground beef, cheddar, caramelized onions, pickle chips and thousand island

shaved prime rib, monterey jack cheese, caramelized onions, creamy horseradish

blackened ahi, wasabi slaw, soy-ginger sauce

pulled pork, bbq sauce, coleslaw

bowl. caramelized onions in sherry glaze and beef broth covered in swiss and parmesan cheese

cup / bowl. a blend of roasted plum tomatoes, fresh basil, garlic and cream

chopped greens with grilled chicken, avocado, crisp applewood bacon, egg, tomatoes, crumbled bleu, bleu cheese tossed with your choice of dressing

field greens tossed with soybeans, cucumber, tomato, crisp wontons and sesame with our spicy soy-ginger dressing

crisp romaine tossed in caesar dressing topped with seasoned croutons and fresh parmesan

add chicken, ahi & shrimp

tender pulled pork smothered in sweet bbq sauce topped with coleslaw and served on a brioche bun

thinly sliced steak smothered in caramelized onions, mushrooms and spicy cheese fondue on a baguette

pepperoni, salami, prosciutto, provolone, iceberg, roma tomatoes, italian vinaigrette on a baguette

grilled ahi tuna topped with peppery arugula, avocado, red onion and soy-ginger sauce on a brioche bun

smoked turkey, swiss and gouda cheeses, avocado, applewood bacon, lettuce, tomato slices, red onion and mayonnaise on toasted multi-grain bread

tender grilled chicken topped with pepper jack, avocado, applewood bacon and chipotle aioli on a brioche bun

slow roasted prime rib on a toasted baguette with creamy horseradish sauce smothered with caramelized onions and provolone served with au jus

angus burger / shaved prime steak / farm fresh chicken breast / spicy turkey burger

brioche / ciabatta / tortilla

lettuce/ red onion/ lettuce/ dill pickles/ roma tomatoes

mayo/ roasted garlic ranch/ spicy chile aioli/ bbq

pepper jack / jack / cheddar / swiss / provolone / bleu / fresh mozzarella / smoked gouda / applewood bacon / onion strings / caramelized onions / roasted mushrooms / jalapeños / sunny-side up egg guacamole / prosciutto / pulled pork

fries / cole slaw / potato chips / fresh fruit

cheddar, applewood bacon, bbq sauce and crispy onion strings

blackened burger topped with blue cheese

topped with wild roasted mushrooms, caramelized onions and provolone

a spicy blend of pepper jack cheese, pickled jalapeños and applewood bacon

mozzarella and provolone blend with giant pepperoni

fresh mozzarella, marinara, roma tomatoes, fresh basil, olive oil

grilled chicken, bbq sauce, red onions, mozzarella and provolone topped with fresh cilantro

italian sausage, pepperoni and roasted mushrooms topped with fresh basil

italian sausage, bacon, pepperoni, prosciutto, mozzarella and provolone

tender penne pasta with spicy italian sausage, sun-dried tomatoes, roasted garlic, roasted mushrooms and parmesan cream sauce

fettuccine tossed in parmesan cream with grilled chicken and spinach

orecchiette pasta with maine lobster covered in spicy lobster bisque

rigatoni, shrimp and italian sausage with spinach, cherry tomatoes, mushrooms and creamy marinara

spaghettini, seared roma tomatoes tossed in fresh garlic, basil and olive oil

fettuccine, blackened shrimp and grilled chicken tossed with grilled peppers in a spicy cream sauce

haddock in a guinness batter served with french fries, coleslaw

crisp whitefish with tomatillo aioli, pico de gallo, crisp cabbage, jack and cheddar cheese in flour tortillas. served with cilantro lime rice and nuevo beans

oven roasted chicken seasoned with chipotle rub and served with garlic mashed potatoes and seasonal vegetables

marinated grilled flat iron steak topped with onion straws and served with garlic mashed potatoes and seasonal vegetables

14 oz. seasoned rib eye cooked to your liking with garlic mashed potatoes and seasonal vegetables

seared ahi steak served with chilled soy wheat noodles and mango salsa

served hot with vanilla bean ice cream and caramel sauce

topped with strawberry puree

oatmeal raisin, sugar, double chocolate chip

includes one topping