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Kitchen
Greek style, sirene.
Chopped greens, veggies, toasted amaranth, lemon balsamic dressing.
Prosciutto, chèvre, poached egg, kitchen's version of "bacon, eggs and toast".
Tomato-avocado relish.
Palm hearts, cucumber, herbs, lemon vinaigrette.
Roasted peppers, burrata, arugula, balsamic.
Mango & avocado, spicy soy dressing.
Whipped butter, olive oil.
Blue, walnut oil, sherry vinegar, baby greens.
Peppers, onions, broccoli rabe, penne, tomato ragout.
Crispy eggplant, tomato ragout, provolone.
Garlic spinach, danish blue, crispy onion rings.
Sautéed wild mushrooms, arugula.
Herb butter, charred asparagus, parsley fries.
Radish, sweet onion, mushroom, arugula, fried egg. Chef MB's favorite dish.
Grass fed chuck, brisket, short ribs, foie gras, american, charred onions.
Chèvre whipped potato, apple-ginger "jam".
Truffle smashed, garlic spinach.
Fennel, leeks, white beans, tomatoes, lemon.
With truffle oil, goat cheese.
Menu for Kitchen provided by Allmenus.com
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