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Grilled ciabatta, balsamic onions, cucumber creme fraiche.
Ginger cocktail sauce.
Vine-ripe tomatoes, cucumber, peppers, onions, kalamata olives, feta, Greek vinaigrette.
Chilled shrimp, sea scallops, calamari, avocado, radish, red onion, lemon oil vinaigrette.
Chicken breast, crispy pancetta, eggs, baby spinach, avocado, marinated butter beans, avocado ranch.
Seared filet, Asian slaw, roasted peanuts, mango cilantro vinaigrette.
Albacore tuna, red potatoes, haricot vert, egg, capers, baby heirloom tomatoes, kalamata olives, red onion, red wine vinaigrette.
Feta cheese, baby arugula, pickled red onions, tzatziki sauce, sweet potato fries.
Grilled chicken breast, spinach, red onion, roasted red pepper aioli, French fries.
Jicama slaw, lettuce, tomato, cheddar, smoked pepper aioli, French fries.
Thin-sliced round beef, French baguette, au jus, French fries.
Spinach wrap, avocado, bibb lettuce, tomato, mixed greens, red wine vinaigrette.
Brie, avocado, red onion, arugula, French baguette, cranberry aioli, seasonal sliced fruit.
White wine, fresh herbs, lemon, garlic, linguini.
Spinach, caramelized onions, aged cheddar, mixed green salad.
Menu for Table 26 provided by Allmenus.com
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