Served with celery and choice of bleu cheese or ranch dressing.

Served with choice of marinara or ranch.

Served with marinara sauce.

Served with marinara or ranch.

Served with roasted red pepper pesto and Romano crisp.

Stuffed with Italian sausage, lightly breaded with a side of marinara sauce or lime honey mustard.

Portobello mushroom layered with grilled eggplant roasted red pepper and fresh mozzarella over sauteed spinach in a light Madeira wine sauce.

Beef and pork meatballs served with Sunday sauce, scoop of ricotta and fresh basil.

Lime honey mustard or marinara sauce.

Sprinkled with parmigiana cheese and served with lime honey mustard or ranch.

Fresh tomatoes, fresh basil, onions, extra virgin oil and balsamic vinegar.

Sauteed mussels, garlic and white wine in a light marinara sauce.

Avocado, grilled chicken, cherry tomatoes, fresh mozzarella pearls, green apple, red onions, mixed greens our house vinaigrette.

Romaine, mixed greens, cherry tomatoes, cucumber, roasted red pepper, candied walnuts, onions, Gorgonzola cheese and bacon with lemon feta vinaigrette.

Mixed baby greens, grilled chicken, avocado, pineapple, crispy bacon, cherry tomatoes and candied walnuts with lime honey mustard dressing.

Romaine, cucumbers, Kalamata olives, onions, cherry tomatoes, feta cheese and lemon feta vinaigrette.

Romaine, Parmigiana croutons and housemade Caesar dressing.

Bed of romaine lettuce, cherry tomatoes, roasted red pepper, artichoke heart, pepperoncini, fresh mozzarella, provolone, Genoa salami, capicola ham, black olives and house balsamic vinaigrette.

Arugula, mixed greens, grilled chicken, candied walnuts, green apple, cherry tomatoes and feta cheese served with lemon feta vinaigrette dressing.

Fresh mozzarella, sliced tomatoes, fresh basil, red onions, balsamic glaze and extra virgin olive oil on a bed of arugula and mixed greens.

Arugula, mixed greens, cherry tomatoes, avocado, candied walnuts and Gorgonzola cheese with lime honey mustard dressing.

Topped with prosciutto, fresh basil, grilled eggplant, fresh mozzarella served over sauteed spinach in Madeira wine sauce.

Lightly breaded, baked with tomato sauce and topped with mozzarella cheese.

Lightly breaded, baked with tomato sauce and topped with mozzarella cheese.

Sauteed with fresh mushrooms in a Marsala wine sauce.

Sauteed with capers in a white wine sauce with marinara sauce.

Lightly breaded and pan seared, topped with arugula and cherry tomatoes with balsamic glaze, extra virgin olive oil and shaved Parmigiana.

Lightly breaded and pan seared, topped with arugula and cherry tomatoes with balsamic glaze, extra virgin olive oil and shaved Parmigiana.

Lightly egg battered and sauteed with fresh mushrooms in a lemon wine sauce.

Topped with arugula, cherry tomatoes, balsamic glaze, extra virgin olive oil, and shaved Parmigiana cheese, served with a side of vegetables.

Sauteed with penne pasta, sauteed prosciutto with fresh garlic, tomatoes, basil and pink vodka sauce.

Sauteed shrimp, fresh garlic, sliced Italian sausage, fresh basil, hot peppers, extra virgin olive oil and pinot grigio wine sauce with a touch of marinara.

Fresh cherry tomatoes, sliced garlic, sauteed with 4 black tiger shrimp, tossed with Barilla pasta and basil butter pesto.

Sauteed garlic, fresh clams, shrimp, mussels with fresh basil in creamy marinara sauce.

Sauteed garlic, diced Kalamata olives, extra virgin olive oil with capers, fresh basil and shaved Parmigiana cheese.

Sauteed fresh zucchini, fresh mushrooms, fresh tomatoes, artichoke hearts, fresh parsley, grilled chicken and shaved Parmigiana cheese in a light cream sauce.

Sauteed cherry tomatoes, garlic, shrimps, zucchini, fresh basil and angel hair pasta in Pinot Grigio wine sauce.

Topped with pink vodka sauce.

Sauteed fettuccine pasta with housemade Alfredo sauce and shaved parmigiana cheese.

Sauteed prosciutto, fresh garlic, fresh tomatoes and fresh basil in pink vodka sauce.

Grilled chicken breast with sauteed broccoli and fresh tomatoes in a light wine sauce.

Green peas in a light chunky meat sauce with a touch of cream.

Sauteed garlic, fresh mushrooms, fresh zucchini and green peas in lemon garlic cream sauce.

Red or white sauce. Sauteed fresh clams, garlic, extra virgin olive oil, fresh basil and splash of Pinot Grigio wine.

Lasagna, ravioli, cheese stuffed shell, and Sal's signature meatball.

Served with layers of sauteed spinach, ricotta cheese, fresh sliced tomato and melted mozzarella, drizzled with marinara sauce.

Cavatappi pasta tossed with cheddar cheese, cream and baked golden brown with garlic toast points.

Served with tomato sauce.

Lightly egg battered, sauteed with fresh mushrooms in lemon wine sauce on a bed of angel hair pasta.

Grilled salmon served over spinach with lemon garlic sauce on a bed of angel hair pasta.

Sauteed capers in lemon white wine sauce with a touch of marinara sauce on a bed of angel hair pasta.

Sauteed garlic, shrimp, calamari and mussels with fresh basil in a light Pinot Grigio wine sauce on a bed of linguine pasta.

Lightly breaded shrimp baked with tomato sauce and topped with mozzarella cheese, served on a bed of spaghetti pasta.

Sauteed jumbo shrimp in garlic white wine sauce on a bed of angel hair pasta.

Sauteed jumbo shrimp and mussels in a spicy creamy marinara sauce on a bed of linguine.

Sauteed jumbo shrimp and fresh garlic in marinara sauce on a bed of linguine.

Tender calamari sauteed in spicy marinara sauce on a bed of linguine.

Sauteed shrimp, calamari, clams, mussels in creamy marinara sauce served on a bed of linguine.

Prince Edward Island mussels, roasted tomatoes, fresh basil with light creamy marinara sauce on a bed of linguine.

Sauteed 6 oz. steak, onions, hot peppers, mushrooms and provolone cheese.

Chicken breast breaded and pan seared, topped with lettuce, sliced fresh tomato, sliced onion, drizzled with extra virgin olive oil and balsamic vinegar.

Sauteed hot peppers, caramelized onions and extra virgin olive oil.

Prosciutto, capicola ham, fresh mozzarella, tomatoes, fresh arugula, roasted red peppers, drizzled with balsamic glaze and extra virgin olive oil.

Lightly breaded chicken baked with tomato sauce, topped with mozzarella cheese.

Genoa salami, capicola ham, provolone cheese, lettuce, tomatoes,onions, drizzled with balsamic glaze and extra virgin olive oil.

Beef and pork meatballs with Sunday sauce and mozzarella cheese.

Fresh mozzarella, sliced tomatoes, basil and arugula drizzled with balsamic glaze and extra virgin olive oil.

Sauteed spinach, garlic, fresh mozzarella, fresh arugula and drizzled with balsamic glaze.

Romaine lettuce, cucumber, Kalamata olives, red onion, cherry tomatoes and feta cheese with lemon feta vinaigrette.

Grilled chicken breast, romaine lettuce, Parmigiana cheese and Caesar dressing.

Sauteed fresh garlic, fresh tomatoes, fresh basil and extra virgin olive oil.

Sauteed garlic, mushrooms, green peas, zucchini and broccoli in lemon garlic wine sauce.

Sauteed garlic, diced kalamata olives, capers, fresh basil and extra virgin olive oil.

Sauteed cherry tomatoes, fresh garlic, hot peppers, fresh basil and extra virgin olive oil.

Served with a blend of ricotta, mozzarella and Pecorino Romano cheese.

Italian sausage, pepperoni, onions, green peppers, tomato sauce and mozzarella cheese.

Pepperoni, Pecorino Romano and mozzarella cheese rolled and baked.

Breaded chicken, ricotta cheese, Pecorino Romano and mozzarella cheese with tomato sauce.

Meatballs, Italian sausage, pepperoni, ricotta cheese and mozzarella cheese.

Eggplant, sauteed spinach, fresh tomato, ricotta, Romano and mozzarella cheese.

Avocado, grilled chicken, cherry tomatoes, fresh mozzarella pearls, green apple, red onions and mixed greens, our house vinaigrette.

Romaine, mixed greens, cherry tomatoes, cucumber, roasted red pepper, candied walnuts, onions and Gorgonzola cheese, bacon, with lemon feta vinaigrette.

Mixed baby greens, grilled chicken, avocado, pineapple, crispy bacon, cherry tomatoes and candied walnuts, with lime honey mustard dressing.

Romaine, cucumbers, Kalamata olives, onions, cherry tomatoes, feta cheese and lemon feta vinaigrette.

Romaine, Parmigiana croutons and housemade Caesar dressing.

Arugula, mixed greens, grilled chicken, candied walnuts, green apple, cherry tomatoes and feta cheese served with lemon feta vinaigrette dressing.

Arugula, mixed greens, cherry tomatoes, avocado, candied walnuts and Gorgonzola cheese with lime honey mustard dressing.

Thick, rich caramel swirled into New York-style cheesecake on a graham cracker crust with a light dusting of sea salt and caramel topping.

Made with mascarpone and lady fingers dipped in espresso coffee and dusted with cocoa powder.

Warm chocolate cake filled with white chocolate mousse, cream cheese and bourbon, finished with a rich hot fudge chocolate ganache.

3 layers of sponge chocolate cake filled with chocolate cream, topped with chocolate ganache.

Layers of cherry vanilla, vanilla, pistachio, chocolate ice cream, garnished with pistachios and dried fruit.

Crispy cannoli shell filled with a smooth mixture of fresh whole ricotta and mini chocolate morsels.

Chocolate brownie base, cheesecake center, topped with chocolate mousse and chocolate truffle.

Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.