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2 deep fried pastries stuffed with seasoned vegetables.
A platter of seasoned deep fried fritters
Indian spiced mushroom soup. Spicy
West Indian soup with rice, vegetables and tandoori.
Lettuce, tomato and cucumber mixed with famous palace dressing.
Yogurt sauce with finely chopped onions, green chilies, coriander and mint leaves.
Mildly spiced potatoes and onions.
Mildly spiced potatoes and onions, battered with our palace made Indian butter.
Spicy seasoned potatoes and onions. Spicy.
Seasoned cubes of homemade cottage cheese.
Thick pancake of rice and lentils. Served with samber lentil soup and chutney.
Steamed rice lentil patties with chutney and sambar.
Seasoned chicken freshly baked for that smoked tandoori flavor.
Lightly seasoned shrimp freshly baked for that smoked tandoori flavor.
Boneless chicken chunks, marinated in white cumin and slow roasted.
Spicy marinated boneless chicken baked fresh. Spicy.
Plain basted with butter.
Basted with fresh garlic and cilantro.
Stuffed with sauteed onions.
Naan stuffed with choice of spinach, cheese, keem, kashmiri fruit and nuts.
Puffed bread deep fried in vegetable oil.
Vegetable stuffed puffed bread deep fried. Vegetarian.
Fluffy bread stuffed with spicy mashed potatoes.
1 order of battura, butter naan and garlic naan.
A classic blend of spices in a creamy spinach sauce.
Coconut milk and yogurt sauce with cashews, spices and herbs.
Tangy spicy sauce with blended red chilies. Spicy.
Indian curry sauce made with tradi onal flavors.
Diced tandoori chicken cooked in spinach, enriched with special herbs.
Diced tandoori chicken cooked with cashew sauce.
Tandoori chicken in a creamy butter sauce.
Cooked on a traditional Indian cast iron wok on very high heat with fresh tomatoes, herbs and spices.
South Indian style chicken in spicy curry sauce. Spicy.
Hicken cooked in fenugreek leaves.
The traditional Indian curry sauce.
Creamy gravy blended with cashews.
Tangy spicy sauce.
Red hot curry. Spicy.
Creamy butter and tomato base sauce.
Traditionally spiced creamy spinach made with classic spices.
A fried sauce with green chilies.
Creamy sauce blended with coconut milk, cashews and fresh herbs.
A blend of kashmiri spices and yogurt cooked under high heat.
Cauliflower and potatoes in ginger, tomatoes and herbs. Vegetarian.
Chick peas cooked with fresh onion and tomato. Vegetarian.
Potatoes cooked in a creamy spinach gravy. Vegetarian.
A North Indian Dish. Rich spicy chick peas with onion and potato sauce. Vegetarian and spicy.
Grilled and mashed eggplant cooked with onions in a raditional blend of spices. Vegetarian.
Veggie and nut croquettes in a tangy creamy gravy. Vegetarian.
Yellow lentils cooked and fried in butter and garnished with onions and tomatoes. Vegetarian.
Indian cottage cheese lightly fried and cooked with green peas in a creamy tomato sauce. Vegetarian.
Fresh vegetables gently sauteedwith onions, green peppers and spices. Vegetarian.
An assortment of vegetables cooked in a tangy creamy cashew sauce. Vegetarian.
Fresh Indian cottage cheese cooked with creamy spinach and freshly ground spices. Vegetarian.
Potatoes cooked with onion, spices and green peas. Vegetarian.
Okras delicately prepared with onions in a traditional blend of spices. Vegetarian.
Black daal made with butter and house spices.
Cooked in a cashew and tomatoes sauce, yogurt sauce.
Lightly fried fresh cottage cheese cooked in butter cream sauce. Vegetarian.
Lightly fried fresh cottage cheese cooked in tomato. Vegetarian.
The traditional Indian curry sauce.
Coconut milk and yogurt with cashews, spices and herbs.
A tangy, spicy sauce with blended red chilies. Spicy.
Cooked with classic herbs and spices.
Traditionally spiced curry, speciality of the south Indian region of kerala.
Battered fish cooked in a Bombay style sauce.
Spiced creamy sauce with ginger, herbs and cashews.
Spiced boneless chicken pieces blended with rice.
Tender pieces of marinated lamb blended with rice.
A traditional mix of veggies blended with rice. Vegetarian.
Fresh lightly seasoned jumbo shrimp.
The finest basmati rice cooked with light seasonings and garnished with saffron.
Dry milk dumpling, fried and dipped in sugar syrup.
Traditional Indian rice pudding.
Shredded carrots baked in cream and sugar.
Cottage cheese dumplings in a sweet condense milk garnished with saffron and pistachios.
Menu for The India Palace provided by Allmenus.com
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