Grand Lake Dim Sum Chinese Restaurant

fried

with shrimp balls

pan fried

shrimp, beef, pork or plain

minimum 25 minutes

*

steamed or fried

4 lettuces

*

with crabmeat

with chicken

with mix vegetable

* with garlic sauce

with snow peas & black mushroom

with bean sprout

with mix vegetable

with broccoli

with mix vegetable

*

with black bean sauce

*

with cashew nuts

with snow peas

* with eggplants in garlic sauce

*

*

*

with broccoli

with ginger & scallion

with mix vegetable

* with garlic sauce

* with eggplant in garlic sauce

with bean sprouts

with snow peas

*

* with jalapeno

with ginger & scallion

with flowered chives

*

with broccoli

with mix vegetable

with lobster sauce

* with garlic sauce

with cashew nuts

*

with ginger & scallion

with black bean sauce

*

*

* with minced meat

with garlic sauce

* with garlic sauce

with chicken fried rice

with sausage fried rice

mei fun

mei fun

mei fun

mei fun

mei fun

mei fun

mei fun

with black mushroom

with crabmeat

whole roast duck sliced then brought to your table side carefully wrapped with scallion and served with hoisin sauce.

fried: szechuan sauce* (with minced pork), sweet & sour or black bean sauce. steamed: ginger & scallion or black bean sauce.

tender chunks of ostrich sauteed with black mushroom snow peas & bamboo shoots served in a sizzling platter. any other style: flowered chive, ginger & scallion or with chinese broccoli.

whole chicken marinated non-breaded then fried to perfection. cut into small pieces topped with a garlic soy sauce.

any style: ginger & scallion, black bean sauce, salt & pepper cantonese or steam with garlic.

mouth watering sea scallop and shrimp sauteed with seasonal vegetable in a white sauce and then surrounded by crunchy fried stuff tofu.

* slices of white meat chicken, beef and shrimp with mixed vegetables in a house special garlic sauce.

ring of mashed fried taro on top of a bed of fried white noodles with sauteed shrimp & scallop with macadamia nuts on top.

lightly fried shrimps with a creamy mayo sauce topped with honey walnuts garnished with broccoli. (also available with hunan sauce*).

sauteed shrimp & chicken garnish with yu choy in a bird's nest made with fried shredded taro.

sauteed shrimp, scallop & squid garnish with yu choy in a bird's nest made with fried shredded taro.

sea scallop, shrimp and squid sauteed with mixed vegetable in white sauce.

shrimp paste lightly pan seared then sauteed with chinese vegetable served in a hot sizzling casserole.

*

with preserved vegetable

with taro

with pickled vegetable

with black pepper

with chinese broccoli

with yu choy

with flowered chive

with ginger & scallion

with ginger & scallion

with chinese broccoli

with flowered chives

with jalapeno

with salted fish tofu casserole

with salted fish eggplant casserole

with flowered chive

with buddha's delight

with cream of corn

with ginger & scallion

with ginger & scallion

with flowered chives

with walnuts

no shell

with shell

with black pepper sauce

with black bean sauce

with flowered chive

white

red

white

red

white

red

with black bean sauce

with xo sauce

with ginger & scallion

with garlic

with salted fish

with chinese sausage

with garlic

with oyster sauce

with garlic

with salted fish

with flowered chive

refills

orange, apple

sparkling or still

coke, diet coke, sprite, orange, nestea

bennihanna

sho chiku bai

premium ginjo sake

chardonnay

chardonnay

chardonnay

chardonnay

pinot grigio

white zinfandel

merlot

merlot

cabernet sauvignon

pinot noir