Veranda

sliced sushi yellow fin tuna with a sesame seed crust, pan seared and served on a bed of seaweed salad with pickled ginger, wasabi and soy sauce

a creamy mix of spinach, artichoke hearts, garlic, parmesan, and blue crabmeat, served with tortilla chips

fresh mozzarella, vine ripe tomato, and crispy eggplant with balsamic vinegar and basil oil

a grilled flour tortilla stuffed with monterey jack and cheddar cheese and your choice of fajita style chicken or vegetables. served with salsa, sour cream, and guacamole

big, meaty wings, traditionally prepared and tossed in buffalo sauce served spicy or mild with blue cheese dressing, carrot and celery sticks

five large shrimp delicately poached in chardonnay wine and served with cocktail sauce

our classic mix of crisp romaine, homemade garlic croutons, and shaved parmesan

with grilled or blackened chicken breast

with shrimp or grouper, blackened or grilled

grilled or blackened shrimp, scallops, and grouper on a bed of baby green with tomtoes, cucumbers, hearts of palm, hard boiled egg, and avocado

grilled chicken breast, tomato, avocado, chopped bacon, egg crumbled gorgonzola cheese, black olives and cucumbers. served over fresh salad greens

crisp mixed salad greens, scallions, diced tomatoes, cucumbers, roasted red peppers, crispy rice noodles and mandarin oranges, all tossed in a light thai peanut dressing topped with a char - grilled chicken breast

sauteed shrimp, scallops, fresh fish, clams and mussels in a clam style broth. served over linguine pasta

grilled chicken breast sauteed with asparagus, garlic and fresh basil in a sun - dried tomato broth with penne pasta

fettuccine pasta tossed with spinach in a sun dried porcini mushroom sauce drizzled with truffle oil and topped with crumbled gorgonzola cheese

tender shrimp sauteed with garlic in a traditional scampi butter sauce served over a bed or angel hair pasta or rice pilaf