Sailfish Marina & Resort

sausage, bacon, onion, jalapeno & jack cheese

mushroom, green peppers, onion & tomato

green peppers, onions & ham

with bacon, sausage links or turkey sausage patties

with corned beef hash

with ham steak

with canadian bacon

two fresh baked biscuits topped with canadian bacon and over easy eggs smothered in hollandaise sauce. choice of potatoes, grits or tomatoes

our fresh cut thick bread dipped in our special egg batter with granola and raisins. also served as traditional french toast

two eggs your way, choice of breakfast meat & melted cheese on a grilled kaiser roll. choice of potatoes, grits, or tomatoes

fresh eggs stuffed and topped with blue lump crab & american cheese. choice of potatoes, grits or tomatoes

add bacon or sausage

with yogurt & honey & granola

with cream cheese

ham, turkey, salami, banana peppers & onions with melted jack cheese on grilled bread

sliced ahi tuna served with wasabi mayonnaise

crisp fillet of grouper breaded with panko bread crumbs

with avocado & jack cheese

with bacon or ham

lump crab with american cheese

a triple-decker with roasted turkey breast, lean buffet ham, bacon, cheese, lettuce & tomato

made the traditional way with avocado spread, lean smokehouse bacon, vine ripe tomatoes & crisp lettuce

made fresh daily with all white meat chicken, lettuce & tomato

solid white albacore served with lettuce, tomato & onion

crisp & tender served with fries & apple cabbage slaw

done island style with white beans, andouille sausage, cracked conch, clams, calamari lobster meat & shrimp served over saffron rice

grilled dolphin topped with jack cheese & served in crisp flour tortilla shell with tropical fruit salsa & black beans

penne pasta tossed with tomatoes, basil, garlic, olive oil & parmesan cheese

add chicken

add shrimp

lump crab, avocado spread, lettuce, onion, tomato & mustard aioli rolled in a spinach wrap

crisp chicken tossed with romaine lettuce, onion, tomato & caesar dressing stuffed in a garlic herb wrap

fresh lobster tossed with lettuce, tomato, celery & mayonnaise in a garlic herb wrap

sliced roast beef with lettuce, onion, tomatoes and bleu cheese dressing

hummus, roasted peppers, spinach, artichoke hearts & feta cheese with a bloody mary vinaigrette served in a sun dried tomato wrap

with your choice jerk chicken or lump crab black beans, mango, jalapenos & cream cheese

caribbean classic served with our own mustard sauce

crisp calamari served with marinara & mustard aioli sauce

crispy tempura dolphin served with a tarter dipping sauce

served with tri color tortilla chips

exclusive to the southeast coast. sweet tender crab claws served with our own mustard sauce & drawn butter

served with oriental & sweet chili dipping sauces

diver harvested scallops with mango & raspberry coulis

marinated shrimp, scallops & wahoo served in a coconut shell and topped with tropical fruit salsa

tossed in a mango habanero sauce

with roasted peppers, watercress & balsamic dressing

topped with spinach, pernod & parmesan gratinee

cocktail sauce, horseradish & tabasco

spicy tomato, absolut pepper vodka

a sampling of 2 conch fritters, 2 jerk scallops, 2 coconut shrimp and calamari

with tropical fruit salsa

12oz grilled new york topped with tobacco onions

served with own mustard sauce & drawn butter

ham, turkey, salami, banana peppers & onions melted jack cheese on grilled bread

crispy chicken, romaine lettuce, onions & tomatoes in a garlic herb wrap served with plantain chips

sliced ahi tuna served with wasabi mayonnaise

grilled or blackened

topped with american cheese

fresh greens, toasted almonds, mandarin oranges, sliced mangos, 1/4 banana muffin & grilled mojo chicken with a sesame orange vinaigrette

assorted greens accompanied by diver harvested scallops, bang bang tropical fruit salsa & feta cheese, tossed with a sesame orange vinaigrette

mixed tender greens with cucumbers, tomatoes, onions, pine nuts & black olives

crisp romaine lettuce tossed with shaved reggiano parmesan & croutons

on the half shell

on the half shell

cocktail sauce, horseradish, tabasco

spicy tomato absolut peppar vodka

exclusive to the southeast coast; sweet tender crab claws served with our own mustard sauce and brown butter

2 conch fritters, 2 jerk scallops, 2 coconut shrimp and calamari served with mustard aioli, marinara & tropical fruit salsa

crispy calamari served with marinara & mustard aioli sauce

lump blue crab cake accompanied by a roasted pepper and grilled corn sauce

served on a bed of sweet potato hay with a seaweed salad & a balsamic glaze

served with oriental & sweet dipping sauces

marinated shrimp, scallops & wahoo served in a coconut shell with a tropical fruit salsa

pan seared diver harvested scallops with a mango and raspberry coulis

with roasted peppers, watercress & balsamic dressing

fresh blue lump crab served over tomatoes with a mustard aioli and balsamic glaze

served with a mango chutney, fresh berries & lavosh

topped with spinach, pernod & parmesan gratinee

a caribbean classic served with our own mustard aioli

your choice of jerk chicken or lump crab topped with jack cheese, black beans, jalapenos, mango & cream cheese

crispy tempura dolphin served with a tartar dipping sauce

assorted greens accompanied by diver harvested scallops, bang bang tropical fruit salsa & feta cheese, tossed with a sesame orange vinaigrette

baby spinach and watercress, tropical fruit, cucumbers and cashews, topped with bloody mary vinaigrette

quarter head of iceberg lettuce accompanied by tomatoes & onions

chicken

dolphin or salmon

shrimp or tuna

mixed tender greens with cucumbers, tomatoes, onions, pine nuts & black olives

baked garden herb crusted sea bass served with mango and roasted pepper coulis

yellowtail snapper seasoned and sauteed with chef's special white wine butter sauce

3 lump crab cakes served with mustard aioli

fresh filet of tuna, seared rare, medium or well done and served with mango and raspberry sauce

pan seared dolphin topped with spinach, crab & swiss cheese gratinee

brought in daily and prepared pan seared, grilled, blackened or broiled

pan seared salmon encrusted with potato flakes and topped with a tropical mango coulis

pan fried coconut shrimp, with tropical fruit salsa

jerk seasoned scallops in a white wine sauce

tender breast of chicken served with island pineapple salsa

grilled jerk pork chop topped with a mango chutney

slow roasted pork ribs finished with a southern comfort bbq sauce

12oz grilled new york topped with tobacco onions

10oz beef char grilled with a side of bearnaise

jumbo shrimp hand dipped in beer batter & cooked to a perfect florida tan

fresh fish filet dipped in an island beer batter and fried golden tan

local florida lobster tail prepared broiled, steamed or baked

served with sliced tomato, avocado & mustard sauce

sauteed shrimp, tomatoes, pine nuts, garlic & fresh herbs in a chardonnay wine sauce, served over penne pasta

sauteed with fresh leeks, scallions, garlic & herbs in a pinot grigio broth

quill shaped pasta in our creamy gorgonzola cheese sauce

pan seared snapper encrusted macadamia nuts and finished with a vanilla rum sauce

topped with scallions, mandarin oranges and tomatoes tossed in a curry orange sauce and served over a bed of linguine

served with a horseradish cream sauce

mates cut

captains cut

10oz angus filet mignon and 8oz florida spiny lobster tail, served with drawn butter, lemon and bearnaise sauce

pan seared snapper topped with our spicy vera cruz sauce then finished with melted cheddar cheese

1 crab cake, 1/2 lobster tail, 2 shrimp, 2 scallops and a 6oz piece of dolphin

fresh catch, lobster, shrimp, chicken, mussels, clams, spicy chorizo & peas with saffron rice

let our chef prepare your catch. platters will be served with your choice of 2 sides, served family style in generous portions

cruzan coconut, banana, citrus & pineapple rum mixed with fruit juices and topped with a cruzan dark rum served in a 32oz bucket

tiki spiced rum & gingerale