Hand-cut russet potato with roasted garlic, olive oil, Parmesan cheese, and garlic aioli.

Mussels sauteed in white wine, tomato, garlic, and oil.

Smoked salmon, tzatziki sauce and toast points.

Slow roasted jumbo chicken wings with caramelized onion, garlic, rosemary, thyme, and chili flake.

In light tomato, basil sauce, a dollop of ricotta cheese.

Over white beans, garlic, and tomato.

Diced tomato, basil and fresh mozzarella.

With roasted garlic and herbs de provence.

Goat and ricotta, truffle oil and roasted garlic.

Smoked salmon, goat cheese and asparagus tips, on herb-crusted flatbread.

Tomato, caramelized onion, and fresh herbs.

Arugula and lemon salad over Parmesan, roasted garlic, ricotta, and mozzarella.

Grilled to order, arugula, artichoke, tomato, parmesan, olive oil, and lemon dressing.

Thinly sliced prosciutto on freshly sliced cantaloupe.

Field greens, goat cheese, pine nuts, mandarin oranges, hearts of palm, shredded carrots.

Baby spinach, hard-boiled eggs, tomato, gorgonzola cheese, and cucumber.

Tuna grilled rare, over arugula, fennel, cucumber, hearts of palm and tomato.

Field greens, gorgonzola cheese, walnuts, and freshly sliced pear.

Fresh beets with goat cheese on arugula.

All white breast meat, diced onion, celery, and raisins tossed in a light curry dressing, topped with sliced almonds over mixed greens.

All white breast meat, diced onion, celery, and raisins tossed in a light curry dressing, topped with sliced almonds over mixed greens.

Grilled chicken, feta cheese, kalamata olives, cucumber and tomato over mixed greens.

Lump crab, diced tomato, cucumber, basil, olive oil and lemon, on a bed of mixed greens.

Sliced tomato, fresh basil, and mozzarella cheese topped with pesto drizzle.

Romaine hearts, shaved Parmesan cheese, herb croutons, and Caesar dressing.

Albacore tuna, diced celery, onion and capers mixed with Hellmann's mayonnaise. Served on a bed of mixed greens.

Albacore tuna, diced celery, onion and capers mixed with Hellmann's mayonnaise. Served on a bed of mixed greens.

Seasonal roasted veggies and goat cheese wrapped in a tortilla shell.

Open-faced sandwich on toasted 7 grain with white albacore tuna, cheddar cheese, and tomato.

Applewood smoked turkey, brie cheese and fresh avocado on a toasted French baguette.

Grilled chicken, guacamole, lettuce, tomato and cucumber wrapped in a tortilla.

Sliced brie, apples, walnuts and nutmeg on a toasted French baguette.

Grilled chicken, bacon, tomato, romaine lettuce, mayo and avocado on toasted 7-grain bread.

Sliced thin, served on a toasted French baguette with brie cheese and sliced tomato.

Assorted cheeses, assorted cold sliced meats, housemade pesto crackers, and kalamata olives.

Slow roasted with onion, garlic and chili flakes.

Hand-cut russet potato with roasted garlic, olive oil, Parmesan cheese, and garlic aioli.

Mussels sauteed in white wine, tomato, garlic, and olive oil.

Ground veal and ground chuck in a light tomato, basil sauce with a dollop of ricotta.

Over white beans, garlic, and tomato.

Chilled lentil or gazpacho.

Diced tomato, basil and fresh mozzarella.

With roasted garlic and herbs de Provence.

Arugula and lemon salad over Parmesan, roasted garlic, ricotta and mozzarella cheeses.

Goat and ricotta cheese, truffle oil and roasted garlic.

Tomato, caramelized onion, and fresh herbs.

Tuna grilled rare, over arugula, fennel, cucumber, hearts of palm and tomato.

Thinly sliced prosciutto on slices of cantaloupe.

Baby spinach, hard-boiled eggs, tomato, cucumber, and Gorgonzola cheese.

Sliced pear, walnuts, mixed greens, and Gorgonzola.

Fresh beets and goat cheese over a bed of arugula.

Lump crab, diced tomato, cucumber, basil, olive oil, and lemon, on a bed of mixed greens.

Sliced tomato, basil, fresh mozzarella, pesto.

Romaine hearts, shaved Parmesan cheese, herb croutons, and Caesar dressing.

Grilled chicken breast over arugula salad with fresh lemon and shaved Parmesan.

Mixed vegetables mixed with creamy Italian rice.

Slow-cooked meat sauce made of ground chuck, veal, pork, pancetta, and carrots, over fettuccine.

Tomato and vodka creme sauce tossed with penne pasta, fresh mozzarella and shaved Parmesan cheese.

Fettuccini pasta tossed with alfredo creme sauce, topped with shaved Parmesan cheese.

Sauteed spinach, tomato, garlic, and olive oil, over angel hair pasta and shaved Parmesan.

Slow-cooked meat sauce of ground veal, chuck, pork and pancetta, carrots.

Lightly coated in Parmesan cheese, pan-seared in a light wine butter sauce, over linguini pasta.

Chicken breast, lightly pounded and dipped in flour, pan-seared marsala wine, sliced mushrooms, butter, and chicken stock, served over penne pasta.

Clams sauteed in olive oil, garlic and white wine, topped with shaved Parmesan over linguini pasta.

Seafood stew of an assortment of fish, shellfish, onion, tomato, garlic, and herbs ladled over thick sliced French bread.

8 oz. house-seasoned ground Angus, grilled to order, on ciabatta bread.

Grilled to order, on ciabatta bread with lettuce, tomato, and raw onion, Parmesan fries.

5 oz. filet grilled to order, garlic mashed potato and sauteed seasonal vegetables.

French Creekstone, 10 oz. chop grilled to order, served with apple sauce or au pouvre sauce, side of mashed potato.

With butterscotch caramel and chocolate sauce.