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  • Florida
  • West Palm Beach
  • Top of the Point

Top of the Point

(561) 832-2424

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  • 777 South Flagler Drive, West Palm Beach, FL 33401
  • No cuisines specified

  • $$$$$
  • Top of the Point

  • (561) 832-2424
  • Dinner
  • Starters
    • Jumbo Lump Blue Swimmer Crab Cake $19.00

      Georgia corn succotash, low country tartar sauce

    • Petite Maine Lobster Rolls $16.00

      Dilled fingerling potato salad, house made bread and butter pickles

    • Octopus a la Plancha $14.00

      Catalan salad, smoked paprika, piquillo pepper aioli and chorizo oil

    • Florida Soft Shell Crab Tempura $17.00

      Salad of spring greens, heirloom tomato and guanciale crisps

    • Key West Shrimp Scampi $16.00

      Grilled sweet corn, culantro, queso cotija, smoked chile lime crema

    • Truffled Gorgonzola Fries $10.00

    • Neopolitan Flat Breads $14.00

      Fennel sausage, tomato, mozzarella, wild mushroom, artichoke, fontina

    • Calamari $16.00

      Pomodoro sauce and lemon caper aioli

  • Soups and Salads
    • Burrata Cheese $19.00

      Heirloom tomatoes, watermelon, petite rocket salad and saba

    • Hearts of Romaine Caesar Salad $14.00

      Oven cured tomato, marinated white anchovies, reggiano garlic croutons

    • French Onion Soup $10.00

      Gruyere cheese

    • Salata Santorini $14.00

      Grecian vegetable salad with double cream feta, heirloom tomatoes, and olives

    • Gulf Crab and Sweet Corn Chowder $12.50

      Fingerling potato and chive

    • Salad of Spring Greens and Soft Herbs $12.00

      Toy box tomatoes, garden peas, sweet corn, green goddess dressing

    • Salad of Roast Chioggia Beets $16.00

      Double cream feta cheese, upland cress, marcona almonds, pomegranate vinaigrette

  • Cold Seafood and Sushi
    • Oysters on the Half Shell $14.00+

    • Shrimp Cocktail $18.00

      Housemade cocktail sauce

    • Jumbo Lump and Crabmeat Cocktail $17.00

      Sauce lorenzo

    • Sushi or Sashimi - Tuna or Salmon $4.00

    • Sushi or Sashimi - Hamachi $6.00

    • Rolls $12.00

      Rainbow, california, spicy tuna, spicy salmon, tuna with cream cheese, salmon with cucumber. Per roll

    • Chef'S Specialty Rolls $23.00

      Per roll

  • Land
    • Herb Roasted Rack of Lamb $45.00

      Asparagus, wild mushrooms, mascarpone chive creamer potatoes

    • Filet Mignon $42.00

      Mashed potatoes, roast asparagus, red wine sauce

    • Filet Mignon with Crab or Lobster Oscar $52.00

    • Prime Colossal Rib Chop $46.00

      Twice baked potato, asparagus

    • Prime NY Strip $48.00

      French fries and tarragon butter

    • Ashley Farms Chicken al Mattone $28.00

      Toasted farro, roasted asparagus, blistered toy box tomatoes, herbed pan jus

    • Grilled Bone in Filet Mignon

      Herb roasted fingerling potatoes, wild mushroom demi

    • Organic Casarecce Primavera $27.00

      Casarecce pasta, organic vegetables, truffled pecorino

    • Herbed Ricotta Gnudi Pasta $28.00

      Heirloom pomodoro, english peas, guanciale crisps, pecorino tartufo

  • Sea
    • Cedar Planked Salmon Dijon Dill Beurre Blanc $29.00

      Watercress, chioggia beets, roasted asparagus, fingerling potato

    • Saute of Local Snapper $32.00

      Citrus nage, salad of petite greens, english peas, asparagus, marcona almonds

    • Pan Seared Diver Scallops $38.00

      Wild mushroom risotto, french beans, roasted cherry tomatoes, lobster beurre blanc

    • Grilled Atlantic Swordfish Casino $38.00

      Eggplant caponata, buttered romanesco, piquillo pepper emulsion

    • Miso Marinated Chilean Sea Bass $40.00

      Forbidden black rice, coconut ginger nage

    • Jumbo Lump Blue Swimmer Crab Cake $42.00

      Georgia corn succotash, jumbo asparagus, low coutry tartar sauce

  • Bar Menu - Bites
    • Fried Zucchini Chips $5.00

      Dandelion feta pesto and pomodoro

    • Warm Olive Hummus $5.00

      Za'atar spiced pita chips

    • Buttermilk Fried Oysters $6.00

      Smoked tomato remoulade, house pickled chow

    • Slow Braised Beef Shortribs $6.00

      Potato puree, mache, prosciutto salad

    • Marinated, Grilled Artichoke $6.00

      Lemon caper aioli

    • Asian Chicken Lettuce Wraps $7.00

      Sweet garlic chili sauce

    • Slider Duet $7.00

      Wild mushroom and swiss and smoked bacon and cheddar with bread and butter pickles, caramelized sweet onion, garlic aioli

  • Sides
    • Broccolini $8.00

    • Sauteed Mushrooms $8.00

    • Mashed Potatoes $8.00

    • Macaroni and Cheese Gratin $8.00

    • Sauteed Spinach $8.00

    • Asparagus $8.00

  • Dessert Menu
    • Key Lime Pie $7.95

      The breakers 100 year old tradition

    • Classic New York Cheesecake $8.50

      Fresh strawberry sauce, vanilla bean whipped cream

    • Classic Creme Brulee $8.00

      Caramelized tahitian vanilla bean custard

    • Flourless Chocolate Cake $8.95

      Peppermint gelato, hot fudge sauce

    • Warm Apple Pie $8.00

      Vanilla bean ice cream, cider treacle

    • Milk and Cookies $6.50

      Freshly baked chocolate chip cookies served with ice cold milk

    • Caribe Fried Banana Split $9.00

      Dulce de leche gelato, toasted coconut, cruzan rum molasses

    • Assorted Ice Creams and Sorbets $6.50

  • Beverages
    • Coffee $4.00

    • Selection of Tea $4.00

    • Espresso, Cappuccino or Latte $5.00

Menu for Top of the Point provided by Allmenus.com

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