Red and green leaf lettuces, vine ripe tomato, balsamic vinaigrette.

Arugula and zucchini ribbons with almonds, parmesan, and lemon, garlic vinaigrette.

Spinach with lardons, croutons topped with a poached egg and served with a sherry, dijon vinaigrette.

Cold potato and leek soup.

Onion soup topped with baguette, gruyere, and provolone cheese.

Cheese soufflé, fourme d'ambert and petit basque fondue.

Roasted snails, garlic, shallots, white wine, Irish butter.

Littlenecks clam with garlic, bacon, peppers, lemon, and fresh crumbs.

Slow-cooked, then pan-seared pork belly with celery root puree.

Baked goat cheese with cherry tomatoes, fresh basil, olive oil, and crostini.

House deviled eggs with smoked salmon and crisp browned capers.

Tomato sauce imported, mozzarella DI buffalo campana and fresh basil.

Tomato sauce, mozzarella, spicy sausage and rapini.

Mozzarella, ricotta, spinach and baby bellas.

Tomato sauce, mozzarella, San denial prosciutto, arugula and shaved parmigiana.

Tomato sauce, mozzarella, and pepperoni.

Pork tenderloin wrapped in nitrate-free bacon with mashed potatoes, rapini, and habanero butter.

Marinated hanger steak, truffle kissed house fries, brussels sprouts chiffonade, and portabella demi-glace.

Veal medallions, lemon, white wine, capers, butter braised haricot verts, pave potato.

Duck with Pommes Frites, brown butter heirloom carrots with a Grand Marnier reduction.

Topped with gruyere, caramelized onion, dijon aioli, and Pommes Frites.

Murray's all-natural chicken breast sautéed with fennel, tomatoes, pinenuts, shallots, capers and white wine served with fingerling potatoes.

Jumbo shrimp, garlic, and Parmesano reggiano.

Pan-seared salmon with tomato, kalamata olives and caper sauce, polenta and seasonal vegetables.

Le trofie pasta, Maine lobster, artisanal cheese blend, shaved black truffles.

Littlenecks sautéed, chili flakes, garlic, white wine.

Rich thick sauce with ground beef, veal, and herbs.

With olive oil, garlic, white wine, and chili flakes.