Pistache French Bistro

Housemade, quatre epices, toasted brioche, compote.

Avocado, charred scallions, confit peppers, opal basil, lemon aioli, fingerling chips.

Smoked and fresh salmon, cilantro avocado mousse, grapefruit, ginger oil, pickled shitake, lemon aioli, brioche croutons.

Vegetarian. Fresh herbs, shallots, Dijon vinaigrette.

With gruyere cheese.

In lemon garlic butter.

Shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette.

Cucumber, baby artisan tomatoes, French feta, parsley, mint, garlic chips, toasted pistachios, watercress, roasted garlic and lemon vinaigrette.

Capers, espelette, heirloom tomato gremolata, parmesan reggiano, roasted garlic and basil aioli.

Goat cheese, baby spinach, lemon, port poached farm egg, rosemary ciabatta croutons, aged balsamic.

Almonds, French feta, roasted and shaved fennel, grilled peaches, orange segments, honey and tarragon vinaigrette.

Roasted squash, apple, dried cranberries, candied walnuts, goat cheese mousse, wheatberry croutons, arugula, apple and sesame vinaigrette.

Cherry tomato, lemonette dressing.

Char-grilled 6 Ounces akaushi flat iron, maitre d butter, pomme frites (or blue cheese salad).

Vegetarian. Market selection, ratatouille, lentil salad, grilled Portobello, tempura zucchini blossom.

Hand cut tenderloin, mixed with traditional condiments, pommes frites, greens.

Red onion, capers, egg, sour cream, arugula, toasted brioche.

Char grilled, braised coco beans, chorizo, kale, fennel, piquillo peppers, basil, toasted garlic.

Signature ratatouille, arugula, basil pesto, red pepper coulis.

Pepper crusted beef tenderloin, black pepper brandy sauce, pomme frites.

Vegetarian. Bell peppers, onions, garlic, fennel, olives, goat cheese, mixed greens.

Lightly pounded marinated chicken breast, arugula, tomato, parmesan reggiano.

Frisee, smoked duck lardons, red wine vinaigrette, brioche croutons.

Mixed greens, tomato, haricots verts, red and green bell pepper, potato, eggs, olives, anchovies, albacore tuna.

Sauteed shrimp, bay scallops, cherry tomato, romaine, mango, avocado, heart of palm, toasted coconut, cilantro lime vinaigrette.

Fresh market catch, lettuce, avocado, key lime aioli, jicama slaw, ciabatta bun.

USDA prime beef, romaine, lettuce, tomato, onion, brioche bun.

Croque-monsieur with fried egg.

Vegetarian. Roasted red peppers, cucumber, olive tapenade, Portobello, arugula, basil pesto, ciabatta bread.

Roasted red peppers, cucumber, olive tapenade, arugula, basil pesto, ciabatta bread.

Smoked and fresh salmon, cilantro avocado mousse, grapefruit, ginger oil, pickled shitake, lemon aioli, brioche croutons.

Housemade, quatre epices, toasted brioche, compote.

Vegetarian. Cherry tomato, lemonette dressing.

Vegetarian. Fresh herbs, shallots, Dijon vinaigrette.

In lemon garlic butter.

With gruyere cheese.

Vegetarian. Shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette.

Avocado, charred scallions, confit peppers, opal basil, lemon aioli, fingerling chips.

Hamburger (USDA prime beef).

Fresh market catch, lettuce, avocado, key lime aioli, jicama slaw, ciabatta bun.

Grilled ham and cheese, gruyere, bechamel.

Scrambled eggs, prosciutto, arugula, tomato, roasted garlic and basil aioli.

Char grilled 6 Ounces akaushi flat iron, sunny up egg, watercress, cherry tomato, homefries, sauce au poivre.

English muffin, Canadian bacon, hollandaise sauce, home fries.

English muffin, smoked salmon, hollandaise sauce, home fries.

Grilled ham and cheese, gruyere, bechamel, fried egg.

Caramalized onions, roasted red beets, crushed potatoes, poached eggs, sauce bordelaise.

(Choice of 3 ingredients, home fries, toast) ham, bacon, mushrooms, bell pepper, tomato, onion, spinach, cheddar, gruyere, goat cheese.

Vegetarian. Housemade duck sausage.

Vegetarian. Served with butter and jam.

Vegetarian. Brioche bread, toasted walnuts, warm apple compote.

Vegetarian. Chocolate croissant.

Vegetarian. Toasted almonds, fresh whipped cream, caramelized orange butter sauce.

Confit all natural bell and evans chicken leg, buttermilk waffle, poached egg, spicy Dijon maple syrup.

Char grilled, braised coco beans, chorizo, kale, fennel, basil, piquillo peppers, toasted garlic.

Signature ratatouille, arugula, basil pesto, red pepper coulis.

Frisee, smoked duck lardons, pistache vinaigrette, brioche croutons.

Mixed greens, tomato, haricots verts, red and green bell pepper, potato, eggs, olives, anchovies, albacore tuna.

PEI. Mussels, pommes frites, white wine-garlic-shallot broth.

Bell peppers, onions, garlic, fennel, olives, goat cheese, mixed greens.

Char-grilled 6 Ounces akaushi flat iron, maitre d butter, pomme frites.

Lightly pounded marinated chicken breast, arugula, tomato, parmesan reggiano.

Red onion, capers, egg, sour cream arugula, toasted bagel.

Pepper crusted beef tenderloin, black pepper brandy sauce, pommes frites.

Hand cut tenderloin mixed with traditional condiments, pommes, frites, greens.

Vegetarian. Fresh herbs, shallots, Dijon vinaigrette.

In lemon garlic butter.

Avocado, charred scallions, confit peppers, opal basil, lemon aioli, fingerling chips.

Smoked and fresh salmon, avocado mousse, grapefruit, ginger oil, pickled shitake, cilantro, lemon aioli, brioche croutons.

With gruyere cheese.

Housemade, quatre epices, toasted brioche.

Shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette.

Capers, espelette, heirloom tomato gremolata, parmesan reggiano, roasted garlic and basil aioli.

Roasted squash, apple, dried cranberries, candied walnuts, goat cheese mousse, wheatberry croutons, arugula, apple and sesame vinaigrette.

Cucumber, baby artisan tomatoes, French feta, parsley, mint, garlic chips, toasted pistachios, watercress, roasted garlic and lemon vinaigrette.

Cherry tomato, lemonette dressing.

Pepper crusted beef tenderloin, black pepper brandy sauce, pomme frites.

Vegetarian. Bell peppers, onions, garlic, fennel, olives, goat cheese, mixed greens.

Char-grilled 6 Ounces akaushi flat iron, maitre d butter, pomme frites.

Signature ratatouille, arugula, basil pesto, red pepper coulis.

Hand cut tenderloin, mixed with traditional condiments, pommes frites, greens.

Lightly pounded marinated chicken breast, arugula, tomato, parmesan-reggiano, lemonette.

Vegetarian. Market selection, ratatouille, lentil salad, grilled Portobello, tempura zucchini blossom.

Red onion, capers, egg, sour cream, arugula, toasted brioche.

Char grilled, braised coco beans, chorizo, kale, fennel, piquillo peppers, basil, toasted garlic.

PEI. Mussels, pommes frites, white wine-garlic-shallot broth.

Grilled ham and cheese, gruyere, bechamel.

Romaine lettuce, tomato, onion, brioche bun.

Caramelized bauchant sauce, orange blossom, vanilla ice cream.

Warm apple cake ala mode, salted caramel, toasted oat crumble.

Blueberry compote, vanilla creme, candied preserved lemon.

Vanilla ice cream filled cream puffs, chocolate sauce, candied almonds.

Vanilla chantilly, berry salad, cocoa dusted meringue.

Chocolate or vanilla.

Rich dark chocolate mousse, chantilly cream, langue de chat.

Baked seasonal fruit, lavendar creme fraiche.

Lemon or raspberry.

Pontano farms zucchini blossoms, bay scallops, boursin, tomato compote, pesto.

Vegetarian. Cherry tomato, lemonette dressing.

Red onions, capers, eggs, sour cream, toasted brioche.

Avocado, scallions, opal basil. Confit peppers, lemon aioli, fingerling chips.

Vegetarian. Local buratta, farmhouse tomatoes, baby arugula, marinated grilled red onions, aged balsamic, brioche croutons, basil vinaigrette.

PEI. Mussels, white winegarlic shallot broth.

Vegetarian. Shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette.

"ris de veau", squash puree, wild mushrooms, lardons, caramelized pears, watercress, roasted bone marrow bordelaise.

Vegetarian. Almonds, French feta, roasted and shaved fennel, anjou pear, orange segments, honey and tarragon vinaigrette.

Hand-cut tenderloin mixed with traditional condiments.

Goat cheese, baby spinach, lemon, port poached farm egg, rosemary ciabatta croutons, aged balsamic.

Roasted fingerling potatoes, picholine olives, arugula, smoked paprika aioli, piquillo pepper, sauce basque.

Smoked and fresh salmon, avocado mousse, grapefruit, ginger oil, pickled shitake, cilantro, lemon aioli, brioche croutons.

With gruyere cheese.

Housemade, quatre epices, compote du jour, toasted brioche.

Vegetarian. Capers, espelette, heirloom tomato gremolata, parmesan reggiano, roasted garlic and basil aioli.

Confit grapes, almonds, celery hearts, honey, tarragon, apple, frisee, whole grain mustard aioli.

Vegetarian. Cucumber, baby artisan tomatoes, French feta, parsley, mint, garlic chips, watercress, toasted pistachios, roasted garlic and lemon vinaigrette.

Frisee, smoked duck lardons, house vinaigrette, brioche croutons.

In lemon garlic butter.

Roasted brussels sprouts, anjou pear, shaved comte, poached farm egg, fingerling chips, apple wood smoked bacon vinaigrette.

Roasted squash, apple, dried cranberries, candied walnuts, goat cheese mousse, wheatberry croutons, arugula, apple and sesame vinaigrette.

Vegetarian. Fresh herbs, shallots, Dijon vinaigrette.

Pommes puree "persillade", nicoise olives, haricot verts, roasted bell peppers, baby heirloom tomatoes, sauce choron.

Burgundy braised, wild mushroom risotto, goat cheese, baby spinach, lemon, rosemary ciabatta croutons, aged balsamic, roasted bone marrow bordelaise.

Prince edward island mussels, white wine-garlic-shallot broth, pommes frites.

Red wine braised short ribs, roasted button mushrooms, pearl onions, lardons, roasted carrots and potatoes, red wine jus.

Arugula, cherry tomatoes, shaved parmesan, lemonette dressing.

Pan roasted, butternut squash, brussels sprouts, spaghetti squash, honey glazed parsnips, sherry bacon jus.

Center cut steak, maitre d' butter, pommes frites.

Pepper crusted beef tenderloin, black pepper brandy sauce, pommes frites.

Pan roasted, sweet and sour braised red cabbage, celery root mousseline, apple and frisee salad, foie gras madeira jus.

Toasted wild rice, lavender, butternut squash, snow peas, pickled cranberries, red wine gatsrique.

Hand cut tenderloin mixed with traditional condiments, pommes frites.

Char grilled, braised coco beans, chorizo, kale, fennel, piquillo peppers, basil, toasted garlic.

Red wine braised bell and evans chicken, roasted button mushrooms, lardons, pearl onions, butter basted carrots and potatoes, red wine jus.

Vegetarian. Market selection, ratatouille, lentil salad, grilled Portobello, tempura zucchini blossom.

Juniper crusted, butternut squash, anjou pear, wild mushrooms snow peas, red currant jus.

Blueberry compote, vanilla creme, candied preserved lemon.

Chocolate or vanilla, lemon or raspberry.

Baked with seasonal fruit, lavender creme fraiche.

Vanilla chantilly, berry salad, cocoa dusted meringue.

Caramelized orange butter sauce flambee in liqueur bauchant, vanilla ice cream.

Warm apple cake ala mode, salted caramel, toasted oat crumble.

Warm apple cake ala mode, salted caramel, toasted oat crumble.

Vanilla ice cream filled cream puffs, chocolate sauce, candied almonds.