Cotija cheese, lime, cilantro and chili powder.

Caramelized onions and brie cheese.

Buffalo, sriracha honey and BBQ.

Seared tuna, kalamata olive spread, egg, tomato, lemon oil and micro herbs on grilled toast.

Whole wheat toast with crushed avocado, egg, kalamata olives and watermelon raddish.

Crispy brussles and house made bourbon glaze.

Caramelized onions, wild mushrooms and red wine reduction.

Pepperoni and Cheese.

Mozzerela, smoked gouda cheese, arugula and truffle oil.

Cheddar, bacon and toasted sesame bun.

House cured and smoked bacon, local heirloom tomato, boston bibb lettuce and sweet chili aioli.

Gouda, avocado spread, caramelized onions and wheat bun.

Avocado, shredded cabbage, queso fresco, pineapple blueberry salsa and smoked tomato crema.

Salmon, shredded cabbage, queso fresco, pineapple blueberry salsa and smoked tomato crema.

Caramelized onion, gouda cheese, grain mustard, lettuce and tomato.

Turkey, lettuce, tomato, bacon, spicy aioli and sourdough.

Fresh parmesan and garlic crostini.

Roasted beets, goat cheese mousse, oranges, dried cherries, candied walnuts and honey vinaigrette.

Quinoa, hummus, roasted pepper, tomato, brazil nuts, avocado and white balsamic vinaigrette.

Greens, roasted squash, corn, cauliflower, avocado, tomatoes, pepitas and cilantro lime dressing.

Veggie and potato hash, chipotle corn sauce and smoked paprika oil.

Corn, black beans, avocado, shredded lettuce, lime chipotle sauce, pico de gallo and queso fresco.

Loxahatache organic mushrooms, leeks, white wine, white vermouth and parmesan cheese.

Black rice, sauteed spinach, carrot puree and confit tomato.

Fried florida rock shrimp, calamaro pasta, smoked gouda cheese sauce and smoked tomato.

Cojita cheese, lime, cilantro and chili powder.

Buffalo, sriracha honey, BBQ, celery and bleu cheese.

Whole wheat toast, crushed avocado, egg, watermelon radish, tomato and micro herbs.

Seared tuna, kalamata olive spread, egg, tomato, lemon oil and micro herbs on grilled toast.

Seared tuna, kalamata olive spread, egg, tomato, lemon oil and micro herbs on grilled toast.

Crispy brussels and house made bourbon glaze.

Caramelized onions and brie cheese.

Caramelized onions, wild mushrooms and red wine reduction.

Pepperoni and mozzarella cheese.

Mozzarella, smoked gouda, arugula and truffle oil.

Cheddar, bacon and toasted sesame bun.

Turkey, lettuce, tomato, bacon, spicy mayo and sourdough.

Fresh parmesan, garlic crostini and house caesar.

Roasted beets, goat cheese mousse, oranges, dried cherries, candied walnuts and honey dressing.

Quinoa, hummus, roasted pepper, tomato, brazil nuts, avocado and white balsamic vinaigrette.

Greens, roasted squash, corn, cauliflower, avocado, tomato, pepitas and cilantro-lime dressing.

Veggie and potato hash, chipotle corn sauce and smoked paprika oil.

Squash puree, local baby vegetables and tomato beurre blanc.

Black rice, sauteed spinach, carrot puree and confit tomato.

Fried florida rock shrimp, calamaro pasta, gouda cheese and tomato crema.

Leek and mushroom ragout, asparagus, creamy potato skillet and red wine reduction.

Black pepper gravy, mashed potatoes and roasted local vegetables.

Potato puree, asparagus and red wine mushroom sauce.

Corn, black beans, lime chipotle sauce, pico de gallo and queso fresco.

Loxahatchee organic mushrooms, leeks, white wine, white vermouth and parmesan cheese.

Salmon, shredded cabbage, queso fresco, pineapple blueberry salsa and smoked tomato crema.

Flavor changes daily.

Florida orange and fresh local berries.

Whipped cream, strawberry sauce and local berries.

Vanilla ice cream and strawberry.