Stresa Italian Restaurant

Snails with a mushrooms garlic and brandy sauce.

Eggplant filled with ricotta cheese spinach baked with marinara and mozzarella.

Parma prosciutto and seasonal melon.

Baby calamari fried or grilled grilled served with white cannellini beans.

With garlic olive oil and anchovies.

Tomatoes, mozzarella, onions, black olives, radicchio.

Thin slices of beef with arugula, parmesan shavings, lemon vinaigrette.

Italian, cannellini, bean soup.

Chicken broth with meat filled pasta.

Chicken broth with meat filled pasta.

Aglio olio, side of escarole garlic and oil.

With entree order. Marinara, garlic and oil or meat sauce.

Romaine, mesclun, roasted peppers, gorgonzola and balsamic vinaigrette, sliced apples and walnuts.

Sliced vine ripe tomatoes with onions.

With grilled chicken crispy romaine, classic Caesar dressing, grilled chicken breast.

Cold cuts with roasted peppers, tomato, mozzarella olives.

House salad and pasta fagioli only.

House salad.

Tomatoes mozzarella, onions, black olives, radicchio.

Cream, tomato sauce, crushed red peppers, vodka (spicy).

Delicate crepes filled with roasted veal chicken and spinach, baked in a tomato cream sauce and mozzarella cheese.

Sauteed with garlic white wine marinara, parsley, diced fresh tomato.

Angel hair pasta with olive oil tomato basil and onions.

Ricotta cheese filled ravioli with a savory Italian sausage ragu with brandy and a touch of cream.

Jumbo shrimp in a creamy vodka sauce.

Classic Italian clam sauce red or white.

Baked with marinara sauce topped with mozzarella.

House salad or Caesar salad with full order only.

Homemade marinara.

Breaded, sautee, topped with arugula radicchio Belgian endive chopped tomato and a balsamic dressing.

Lemon sauce capers.

Farm raised hen split and brushed with Dijon mustard served over sauteed escarole and beans.

Mushrooms marsala wine veal stock.

Dipped in egg batter, sautee, white wine and lemon served over capellini.

14 Ounces grilled New York strip served with a tomato black, olives, capers sauce.

14 Ounces grilled New York strip served with a tomato black, olives, capers sauce.

14 Ounces, NY strip, coated with black peppercorn, sautee, with mustard and brandy cream sauce.

14 Ounces grilled New York strip served with a tomato black, olives, capers sauce.

14 Ounces, NY strip, coated with black peppercorn, sautee, with mustard and brandy cream sauce.

14 Ounces, NY strip, coated with black peppercorn, sautee, with mustard and brandy cream sauce.

Tender veal scaloppine with lemon sauce capers and white wine.

Veal scaloppine dipped in egg batter, sautee, lemon sauce and wine, served over capellini.

Sautee with mushrooms marsala wine demiglace.

Sauteed breaded veal cutlet topped with a salad of arugula radicchio Belgian endive chopped tomato, with a warm balsamic dressing.

Tender veal scaloppine with mushrooms, gorgonzola cheese cream.

Veal scaloppine, tomato sauce oregano capers and black olives.

Breaded veal cutlet topped with marinara sauce and mozzarella served with pasta.

Scaloppine sauteed with artichokes hearts, capers white wine and cream.

Spicy. Jumbo shrimp with garlic crushed red pepper, tomato and brandy served over capellini.

Sauteed, topped with arugula radicchio, endive, chopped tomato in a balsamic dressing.

Fresh red snapper, sauteed, capers, lemon white wine.

House salad and Caesar salad only.

Tomato sauce garlic fresh basil capers and black olives.

Served over capellini.

Served over capellini.

With entree order, marinara, meat sauce or garlic and oil.

Spicy. Jumbo shrimp with garlic crushed red pepper, tomato and brandy served over capellini.

Shrimp dipped in a egg batter sauteed with lemon and white wine served over capellini pasta.

Italian sausage marinara sauce, mozzarella cheese.

Sliced meatballs marinara sauce, mozzarella cheese.

Frilled ravioli with our meat sauce.

Marinara sauce mozzarella cheese.

Crepes filled with roast veal and spinach baked in a tomato cream sauce.

Potato dumplings, tomato basil, onions.

Meat sauce.

Red or white.

Served with pasta.

Spicy tomato sauce with black olives and capers.

Sliced Italian sausage and marinara sauce.

Potato dumplings, with meat sauce.

Angel hair pasta tomato and basil.

Tender veal cutlet breaded, topped with marinara sauce and mozzarella served with pasta.

Lemon sauce capers.

Mild Italian sausage with onions and peppers marinara over pasta.

Tender slices of veal sauteed with mushrooms and marsala wine served with vegetables and a side of pasta marinara.

Breaded topped with marinara mozzarella served with pasta.

With mushrooms and marsala wine sauce.

Veal scaloppine lemon capers white wine sauce served with vegetables and side of pasta marinara.

House special, grilled calamari served with white cannellini beans chopped tomato, oregano, basil olive oil and red pepper.

White wine sauce, capers, served with pasta marinara and veg.

Breaded and fried topped with marinara sauce and mozzarella cheese served with side of pasta marinara.

Lightly fried baby calamari, served with marinara sauce.

Chilean salmon filet tomato sauce capers black olives, served with pasta and veg.

Filled with ricotta cheese and anisette, candied fruit.

Espresso coffee and brandy soaked, ladyfingers, layered with mascarpone cheese.

Individual chocolate covered delight.

Cream custard, flan.

Regular or decaf.