Fresh crispy tortilla chips with hot melted cheddar cheese, garnished with tomatoes and green onions.

Crispy cheese nachos topped with your choice of ground beef, chicken or picadillo (shredded beef and pork), garnished with tomatoes and green onions.

Sour cream, guacamole, jalapenos, tomatoes and green onions.

Eight cream cheese stuffed jalapeno peppers, dipped in spicy breading and fried golden crisp, served with a spicy-sweet jalapeno jelly sauce for dipping.

Crispy cheese nachos with choice of fajita meat (chicken or steak) served with tomatoes, green onions, sour cream and guacamole and jalapenos.

Ground Mexican sausage mixed with cheese.

Hot and hearty chunks of tender chicken breast and fresh avocado are steamed up with tortilla strips and shredded cheese in a rich chicken broth. Tortilla soup.

A flavorful combination of black beans, fresh onions, bacon, Mexican sausage, tomatoes and corn.

Tostada is made with a crispy, corn tortilla shell, fresh lettuce, cheese and tomatoes.

Fresh garden salad will be generously topped with your choice of fajita meat (steak, chicken strips or shrimp) and garnished with mushrooms, cheese, avocado and tomatoes.

Salad is served on a hot plate with cheese and topped with lettuce, cheese and tomato.

Taco salad northern-style in a crispy flour tortilla shell just tell your server. With rice and beans.

Flour tortilla shell filled with grilled onions and bell peppers,beans, rice, guacamole, lettuce, sour cream, cheese and pico de gallo.

Crisp, flour tortillas with your choice of refried or rancho (cholesterol-free) beans, monterrey Jack and cheddar cheese. Garnished with sour cream, guacamole, tomatoes and green onions.

2 flour tortillas stuffed with chicken and monterrey Jack, cheese, rolled and crispy fried, garnished with tomatoes, cotija Mexican cheese, sour cream and guacamole.

Crispy, flour tortilla stuffed with cheddar and monterrey Jack cheese. Served with onions, tomatoes, sour cream and guacamole.

Strips of chicken breast grilled with green peppers, tomatoes and onions. Served with guacamole.

Strips of chicken breast grilled with green peppers, tomatoes and onions, then sauteed in our special chipotle sauce.

Strips of chicken breast sauteed in our authentic Mexican mole sauce.

Strips of chicken breast sauteed with onions, green peppers, tomatoes and a blend of Mexican salsas.

Boneless breast of chicken sauteed in a rich, unique orange tomato sauce with mushrooms, served over a bed of rice and melted monterrey​ Jack cheese (not served with beans).

Strips of chicken breast sauteed with onions and topped with a delicious creamy cotija Mexican cheese sauce.

Rolled flour tortillas, served soft or crispy, filled with tender seasoned chicken, smothered with cheese sauce and melted American cheese. Served with sour cream and guacamole. Spicy.

Rice with chicken. Served with cheese dip on top.

Grilled breast chicken, chorizo and cheese dip on top, served with rice and beans.

Pulpo a la diabla, camaron a la diabla, camaron al aguachile, ceviche de camaron y pulpo, tortillas y galletas saladas (crackers).

Carne asada, pollo asado, puerco adobado, carnitas de puerco, salchicha asada, tortillas, salsa, arroz y frijoles.

Charbroiled boneless and skinless chicken breast. Charbroiled and served with fries and a side of lettuce garnished with tomatoes.

1/3 lb. of all beef burger, charbroiled and topped with American cheese. Charbroiled and served with fries and a side of lettuce garnished with tomatoes.

Chicken milanesa: grilled chicken breast lightly breaded and topped with molcajete sauce. Pollo fundido: rolled, soft or crispy flour tortilla with seasoned chicken, then smothered with cream cheese and melted American cheese. Chile relleno: poblano chile stuffed with monterrey Jack cheese, fried in a light egg batter and topped with torero's own salsa and cotija Mexican cheese, served with rice and beans and garnish with avocado and pico de gallo.

Taquito ranchero-chips, corn tortilla filled with chicken and garnished with sour cream and cotija Mexican cheese. Carne asada: thinly sliced skin steak charbroiled and garnished with green onions and jalapeno pepper. Chile relleno: cheese stuffed poblano chile, fried in a light, fluffy egg batter and topped with torero's own salsa and cotija Mexican cheese. Jalisco-style-enchilada: filled with Monterey Jack cheese and dipped in a mild sauce of California chiles and seasonings. Garnished with white onions and cotija Mexican cheese. Served with rice and beans.

Shrimp wrapped in bacon and baked in our special butter recipe, topped with monterrey Jack, cheese and accompanied by skin steak grilled perfection. Served with rice, beans, avocado, pico de gallo and hot tortillas.

Chicken, beef and shrimp marinated in torero's special recipe over a bed of sauteed onions and green peppers. Served with pico de gallo, sour cream, guacamole, refried or rancho (cholesterol-free) beans, Mexican rice and tortilla. Garnished with cotija Mexican cheese, green onions and tomatoes.

Boneless, skinless chicken breast seasoned to perfection accompanied by chicken taquitos, flour tortillas stuffed with chicken and monterrey Jack cheese, rolled and fried. Topped with sour cream, cotija Mexican cheese and tomatoes. Served with rice, beans, pico de gallo and avocado slices.

Large flour tortilla filled with chile verde, chile Colorado, rice beans and topped with pico de gallo, avocados, sauteed onions and green peppers.

Chile colorado: chunks of beef cooked in a mild, red sauce. Chile verde: pork blended with a mild tomatillo sauce, green peppers onions and spices. Chile relleno: poblano chile stuffed with monterrey Jack cheese, fried in a light, fluffy egg butter and topped with torero's own sauce and cotija Mexican cheese. Accompanied with Mexican rice and beans (refried or rancho), lettuce and pico de gallo.

Filets of skirt steak charbroiled and garnished with whole green onions, jalapenos, guacamole and pico de gallo.

Tender steak strips grilled with green peppers, tomatoes, onions and pico de gallo. Served with guacamole.

Chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices.

Pork seasoned and cooked slowly. Served with rice, beans sauteed onions, green peppers, tomatoes, pico de gallo and guacamole.

Tender steak slice into strips and sauteed with green peppers, onions and tomatoes in a delightful blend of Mexican sauces.

Chunks of beef cooked in a mild, red chilly sauce.

Filets of skirt steak, charbroiled and garnished with whole green onions, jalapenos and guacamole.

Over a bed of sauteed onions, and green peppers, served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or rancho (cholesterol-free) beans amd Mexican rice.

Crispy flour tortillas filled with cheddar and monterrey Jack cheese and torero's delicious fajitas steak or chicken, served with sour cream, guacamole, lettuce, pico de gallo and choice of refried or rancho, (cholesterol-free) beans and Mexican rice.

Served with chicken, beef and shrimp, marinated in a torero's special recipe, delivered sizzling hot over a bed of sauteed onions and green peppers. Served with lettuce, cheese, pico de gallo, sour cream, guacamole, refried or rancho (cholesterol free) beans and Mexican rice.

2 corn or flour tortillas stuffed with a medley of mildly seasoned and sauteed shrimp, scallop, fish, celery, carrots, onions and mushrooms. Smothered with our salsa, mazatlan​ and Monterey Jack cheese, garnished with sour cream guacamole, lettuce, tomatoes and green onions, served with rice and beans.

A tortilla stuffed with a medley of shrimp, scallop, fish, celery carrots, onions and mushrooms, all mildly seasoned and sauteed. Smothered with our salsa mazatlan​ and monterrey Jack cheese, garnished with sour cream guacamole lettuce, tomatoes and green onions, served with rice and beans.

Sauteed in a unique orange tomato sauce with mushrooms. Served over a bed or rice and topped with melted monterrey Jack cheese. Garnished with lettuce and tomato. (Not served with beans).

A medley of shrimp, scallops, fish, celery, carrots, onions and mushrooms sauteed and mildly seasoned. Nestled in a crisp fried rolled tortilla and smothered with salsa mazatlan​​. Garnished with sour cream, guacamole, lettuce, tomatoes and green onions, served with rice and beans.

Shrimp and scallops sauteed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted monterrey Jack cheese. Garnished with green onions and jalapeno peppers. Served with sliced avocado and pico de gallo along with corn or flour tortillas.

Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of sauteed onions and green peppers. Topped with melted monterrey Jack cheese and served fajita-style with pico de gallo, lettuce, cheese, sour cream, guacamole, rice and beans.

Sauteed with mushrooms in butter, garlic and spices, served with rice and beans. Spicy.

Seven kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers. (Not served with rice and beans). Spicy.

Shrimp and mushrooms sauteed in our special diabla sauce. Served with Mexican rice. Spicy.

Shrimp and mushrooms sauteed in our special chipotle sauce. Served with rice. Spicy.

12 large shrimp served with our special cocktail sauce comprised of avocado and pico de gallo. Accompanied with saltine crackers. Spicy.

Octopus and shrimp.

Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro and jalapenos. Accompanied with three crispy corn tostadas, Mexican rice, refried or rancho (cholesterol-free) beans, lettuce and lime.

Shrimp sauteed with onions and topped with a delicious creamy cotija Mexican cheese sauce. Served with rice and beans.

Whole tilapia fish marinated with garlic, salt and lemon, then fried. Served with rice, beans, lettuce, tomatoes, onions, pico de gallo and avocado slices.

Rice with shrimp. Served with cheese dip on top.

Smothered with burrito sauce and cheddar and monterrey​ Jack cheese garnished with fresh lettuce, tomatoes, sour cream and cotija Mexican cheese.

Flour tortilla filled with chile poblano, Mexican rice, topped with burrito sauce and cheddar and monterrey Jack cheese garnished with lettuce, tomatoes and cotija Mexican cheese.

Giant 12" flour tortillas stuffed with Mexican rice, grilled onions and green peppers. Topped with a unique orange tomato sauce. Garnish with pico de gallo, lettuce sour cream and guacamole.

A 12" burrito. Stuffed with Mexican rice, refried beans, onions and green peppers, topped with torero's molcajete sauce and a blend of Jack, cheddar and cotija Mexican cheese and green onion, served with pico de gallo, sour cream and guacamole.

2 10" burritos stuffed with tender skirt steak, refried beans and Mexican rice, topped with torero's molcajete sauce, cotija Mexican cheese and whole green onion, served with grilled green peppers and onions, pico de gallo, sour cream, guacamole and fried jalapeno peppers.

10" flour tortilla filled with beef, chicken, picadillo, garnished with sour cream and cheese sauce on top. Served with rice and beans.

Chopped spinach rolled in two corn tortillas, topped with green sauce, melted cheese and sour cream.

Flour tortilla filled with chopped spinach blended with cheese. Served with lettuce, sour cream and guacamole.

Big burrito stuffed with sauteed cactus, sweet peppers, tomatoes, onions and mushrooms, topped with burrito sauce and melted cheese. (Not served with rice and beans).

Oblano peppers stuffed with cheese, dipped in egg batter and fried to a golden brown. Covered with salsa ranchera. Served with guacamole, sour cream and lettuce.

Rolled corn tortilla with cheese smothered in enchilada sauce along with a crispy corn tortilla topped with beans, lettuce, tomatoes and shredded cheese.

Flour tortilla shell with rice, beans, lettuce, cheese and tomato, garnished with guacamole and sour cream.

Grilled flour tortilla stuffed with cheese, garnished with lettuce, tomatoes, sour cream and guacamole.

A mix vegetables selected and prepared by our chef. Sauteed together on a hot, sizzling plate, served with sour cream, guacamole, lettuce, cheese and pico de gallo.

Big flour tortilla filled with rice beans, cheese, lettuce, and tomato topped with burrito sauce, melted cheese, sour cream and guacamole. Vegetarian.

Steamed carrots, mushrooms, broccoli yellow squash and zucchini rolled in two flour tortillas, topped with our salsa mazatlan​ and garnished with monterrey Jack cheese. Served with sour cream, lettuce and tomatoes.

Two handmade tamales filled with seasoned spinach and pico de gallo. Topped with green tomatillo sauce and monterrey Jack cheese. Garnished with lettuce, tomatoes, and sour cream.

Three eggs over easy topped with sauce, monterrey Jack cheese and pico de gallo.

Ground Mexican sausage blended with eggs.

Three corn tortillas dipped in our special salsa, grilled and stuffed, garnished with pico de gallo, cotija Mexican cheese and guacamole.

3 crispy, flour tortillas filled with shredded beef and pork or chicken and topped with tomatoes, cotija Mexican cheese, sour cream and guacamole.

Crisp, corn tortillas filled with shredded and garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Marinated seasoned lamb shank slowly baked until tender. Served with marinated sauce, pico de gallo and sliced avocado.

Three tacos with BBQ pork on soft corn tortillas.

Bowl of chicken and beef strips, sauteed with mushrooms, onions and tomatoes. Topped with melted monterrey​ Jack cheese. Garnished with green onions and jalapeno peppers. Served with sliced avocado and pico de gallo along with corn tortillas.

Crispy corn tortilla strips with house sauce, green or red, garnished with sour cream and cotija cheese, served with rice and beans.

2 enchiladas prepared with choice of filling and sauce. Served with rice and beans. Ranchera and suiza come sauce with sour cream.