Sugar free and non-caffeinated.

Combination of shrimp roll, spare rib, sesame shrimp, chicken wing, Crab Rangoon and beef sate.

5 mini-steamed dumplings stuffed with shrimp, chicken, beef and pork. Allow 20 minutes for preparation.

20 pieces.

Vegetarian. 2 pieces.

2 pieces.

8 pieces.

4 pieces.

4 pieces.

5 pieces.

5 pieces.

6 pieces.

Honey roasted tender pork loin.

Mild spicy.

Light fried wonton filled with crab meat and cream cheese.

10 pieces. Crispy fried chicken wings sauteed with honey garlic sauce.

5 pieces.

Mild spicy.

White miso, scallion, wakame, and tofu.

Marinated wakame over bed of cucumber, ponzu.

Conch, octopus, scallion and masago tossed in spicy kobachi sauce.

Ceviche, marinated whitefish, garlic, tomato, cucumber, avocado, sesame seeds

Seafood combination of shrimp, scallops, calamari, mussels and vegetables, sauteed in tasty wine sauce. Served in a crispy shredded potato basket.

Combination of lobster, shrimp, scallops, calamari, mussel and vegetables served on a sizzling platter.

Fresh shrimp sauteed with onion, scallion, sweet red pepper, green pepper and water chestnuts in black bean sauce.

Fresh shrimp and scallops sauteed with shredded celery, carrot, water chestnuts and mushrooms in hot garlic sauce. Mild spicy.

Fresh shrimp, sauteed with broccoli, water chestnuts, red pepper, snow peas and baby corn in white wine sauce.

Fresh shrimp and chicken sauteed with broccoli, straw mushrooms, water chestnuts and snow peas in special light sauce.

The generals favorite dish. Tender chunks of boneless chicken marinated in a garlic sauce, lightly breaded and fried, sprinkled with sesame seeds. Garnished with steamed broccoli.

Sliced of beef fried until crispy and sauteed with hot peppers and tangerine peel with a light and aromatic orange flavor. Garnished with steamed broccoli. Mild spicy.

Sliced pork, chicken and shrimp sauteed with mushrooms, water chestnuts, bamboo shoots, broccoli and snow peas in spicy brown sauce. Mild spicy.

Grilled filet mignon served with bamboo shoots, mushrooms, snow peas and broccoli in special chef's sauce on a sizzling platter.

Sliced beef sauteed with scallion, bamboo shoot, onion and mushroom.

Rack of new Zealand lamb grilled to your perfection. Served with mixed vegetable.

Pan fried until golden brown served with mixed vegetables.

Lightly breaded shrimp sauteed with our chef's special orange creamy sauce topped with glazed walnuts.

Thinly sliced center cut pork loin sauteed with onions in a homemade tomato sauce.

Delicious fresh mussels tossed in a rich black bean sauce.

Tender chunks of filet mignon sauteed with broccoli, straw mushroom, water chestnuts and snow peas in chef's brown sauce.

Tender sliced filet mignon sauteed with onion in tomato sauces.

Fresh whole Bronzino delicately fried until crispy. Served with mixed vegetable and hot and spicy chili sauce. Mild spicy.

Steamed with ginger and scallions.

Served with duck fried rice.

Original fried rice in China. Diced cut fresh shrimp and pork cooked with onion, peas and carrots in white rice.

Special fried rice with shrimp, beef, chicken, pork and vegetables.

Soft egg noodle sauteed with onion bean sprout, pea pod and shredded celery and carrot.

Soft egg noodle sauteed with onion bean sprout, pea pod and shredded celery and carrot.

Soft egg noodle sauteed with onion bean sprout, pea pod and shredded celery and carrot.

Soft egg noodle sauteed with onion bean sprout, pea pod and shredded celery and carrot.

Fine rice noodle sauteed with shrimp, chicken, beef, pork, onion, bean sprout, pea pod and egg in curry sauce.

Homemade wide rice noodle sauteed with beef, scallion, onion and bean sprout.

Pan fried crispy thin egg noodle topped with shrimp, calamari, chicken and pork with mixed vegetables.

Roast pork, chicken, beef, & large shrimp

Sauteed in a light brown sauce.

Sauteed in oyster sauce.

Mild spicy.

Fresh bean curd sauteed with black bean hot spicy sauce. Mild spicy.

Lightly fried bean curd. Sauteed with mixed vegetables in chef's brown sauce.

Mild spicy.

Mild spicy.

Broccoli, pea pod, mushroom, celery and carrot sautéed in a light sauce.

Tender spring chicken with celery, carrot, pea pods and mushrooms in light sauce.

Delicately fried chicken breast in egg batter coated with special lemon sauce.

Chicken sautéed with bamboo shoots, mushrooms, carrots and celery in hot spicy garlic sauce. Mild spicy.

Chicken sautéed in a rich sweet plum sauce with red and green peppers, onion and peanuts. Mild spicy.

Chicken sauteed with pea pods, broccoli, mushrooms, Napa cabbage, carrot and bean sprouts in chefs brown sauce.

Chicken with fresh broccoli, bamboo shoots, baby corn and straw mushrooms sauteed in chefs spicy hot pepper sauce. Mild spicy.

Chunks of chicken in egg batter, lightly fried served with sweet and sour sauce.

Chicken sautéed with red and green pepper carrot and onion in spicy yellow curry sauce. Mild spicy.

Chicken sauteed with mushroom, snow peas, bamboo shoots and Chinese napa in brown sauce.

Crispy fried chicken cut in pieces with bone. Served with crispy garlic soy sauce.

Original Chinese recipe for roasted duck with crispy skin, half duck cut in pieces with bone and served with mixed vegetables.

Choice of soup, appetizer and ice cream.

This world famous dish receives extra special attention in our kitchen. The crispy skin and sliced meat is served with thin Mandarin pancakes and traditional accompaniment. This also includes duck fried rice.. Allow half an hour for preparation.

Shredded pork sauteed with bamboo shoots, mushrooms, carrot and celery in hot spicy garlic sauce. Mild spicy.

Shredded pork sauteed with bamboo shoots in plum sauce topped with green onion and shredded cucumber. Mild spicy.

Sliced roast pork with pea pods, broccoli, mushroom, napa cabbage, carrots, celery and bean sprouts in chef's brown sauce.

Sliced roast pork with broccoli, bamboo shoots, baby corn, straw mushrooms, sauteed in chef's spicy hot pepper sauce. Mild spicy.

Chunks of pork loin delicately fried in egg batter, served with green pepper, onion and pineapple in sweet and sour sauce.

Shredded pork sauteed with Chinese cabbage, mushroom, bamboo shoots and eggs. Served with four Mandarin pancakes.

Beef sauteed with fresh green peppers and onions in black bean sauce.

Beef sautéed with snow pea, mushrooms and bamboo shoot in oyster sauce.

Beef sauteed with bamboo shoot, mushroom, carrots and celery in hot garlic sauce. Mild spicy.

Beef sauteed with bamboo shoots in plum sauce, topped with green onion and shredded cucumber. Mild spicy.

Beef sauteed with pea pods, broccoli, mushrooms, napa cabbage, carrot, celery and bean sprouts in chef's brown sauce.

Beef sauteed with fresh broccoli, bamboo shoots, and mushroom in chefs spicy hot pepper sauce. Mild spicy.

Beef sauteed with green pepper, carrot and onion in spicy yellow curry sauce. Mild spicy.

Beef sautéed with fresh broccoli in brown sauce.

Shrimp with celery, carrot, pea pods and mushrooms in light sauce.

Shrimp sautéed with snow peas, bamboo shoots, mushrooms in oyster sauce.

Shrimp sautéed with mushrooms, carrot and celery in hot spicy garlic sauce. Mild spicy.

Shrimp sauteed in rich sweet plum sauce with red and green pepper, onion and peanuts. Mild spicy.

Shrimps sautéed with mushrooms, pea pods ,minced chicken and egg in a light delicate sauce.

Shrimp sauteed with finely diced bamboo shoots, scallions and mushrooms mixed with spicy chili sauce. Mild spicy.

Shrimp dipped in egg batter and lightly fried. Served with sweet and sour sauce.

Shrimps sautéed with pepper, snow peas, onion and scallions in Sa-Cha sauce. Mild spicy.

Fresh scallops sautéed with snow peas, bamboo shoots, mushrooms in oyster sauce.

Scallops sautéed in rich sweet plum sauce with red and green pepper, onion and peanuts. Mild spicy.

Calamari sautéed with green and sweet red and green peppers and onions in black bean sauce.

Tender chunks of lobster meat sauteed with celery, water chestnuts and mixed vegetables in a white wine sauce.

Siu mei.

Steamed edamame tossed in salt and togarashi.

5 pieces of selections by chef.

Torch seared tuna, scallion and masago with ponzu.

Six slices of fresh salmon rolled in cucumber, avocado, capers, ponzu.

Bite size tuna tossed in kobachi sauce, served in an edible shell.

Kani and avocado, baked in creamy white sauce with crunchy wontons.

Salmon, kani, cream cheese, masago wrapped in cucumber, ponzu.

8 piece chef selection, california roll, and tuna roll. Served with choice of soup.

16 pieces chef's selection and tuna roll. Served with choice of soup.

6 pieces of sushi,9 pieces of sashimi, and shrimp tempura roll. Served with choice of soup.

Chef inspired sashimi platter over sushi rice. Served with choice of soup.

Spicy poke roll, rainbow roll and a crunch roll. Served with choice of soup.

Carrot, cucumber, and scallion. Topped with avocado, candied walnuts, and eel sauce.

Cucumber and avocado. Seaweed outside and sesame seeds.

Creamy baked mushrooms : i/o, avocado, cucumber, sesame seeds.

Fried tofu and scallion topped with avocado and sweet habanero sauce.

6 piece vegetarian sushi pieces, 12 pieces of sushi roll.

Fried shrimp, eel, masago, scallion. Topped with avocado and eel sauce.

Fried shrimp, avocado, scallion with sesame seeds, eel sauce.

Kani, avocado, and cucumber with sesame seeds.

Fried softshell crab, avocado, masago, and scallion. Seaweed outside, and eel sauce.

Spicy kani and cucumber with sesame seeds.

Spicy crawfish and cucumber with sesame seeds.

Salmon, tuna, and avocado wrapped in whitefish. broiled in oven with spicy mayo and eel sauce.

Fried shrimp and cream cheese, Topped with eel, avocado, and eel sauce.

Coconut shrimp, pineapple, avocado, and cream cheese. Topped with candied walnuts and eel sauce.

Fried shrimp, cream cheese, and cucumber. Topped with shrimp, avocado, sweet habanero, and eel sauce.

Fried lobster tail, cucumber, and spicy mayo. Topped with avocado, masago, and eel sauce.

Steamed lobster, masago, and scallion tossed in kewpie, Ttopped with avocado and sesame seeds.

Baked fish in a creamy garlic sauce over a Shrimp Tempura roll.

Tempura chicken, fried onion, and cucumber with sesame seeds and eel sauce.

Steak, fried onion, cucumber, and wasabi aioli. Seaweed outside, sesame seeds, and eel sauce.

Spicy crawfish and avocado. Topped with torch seared white fish and Cajun aioli.

Spicy crawfish and cucumber. Topped with shrimp and avocado, and eel sauce.

Steak, cream cheese, and cucumber. Topped with shrimp and avocado.

Salmon, cream cheese, and scallion with sesame seeds.

Salmon, avocado, and cream cheese with sesame seeds.

Tuna, salmon, cucumber, and scallion. Topped with masago.

Choice of salmon, tuna, or white tuna tossed in masago, scallion, and kobachi sauce with sesame seeds.

Kani, cucumber, scallion, and masago, Topped with salmon, tuna, white fish, and avocado.

Fried shrimp, cream cheese, cucumber, masago, and scallion. Topped with salmon, tuna, white fish, and avocado.

Spicy kani and cucumber. Topped with spicy tuna and avocado.

Salmon, cream cheese, and scallion. Panko fried and topped with spicy krab and eel sauce.

Tuna, kani, cream cheese, avocado, masago, and scallion. Panko fried, with eel sauce.

Kani, cucumber, and cream cheese. Topped with salmon.

Fried shrimp, cream cheese, and cucumber. Topped with tuna and avocado.

Fried shrimp, spicy crawfish, and cucumber. Topped with avocado and side of tuna poke.

Tuna, salmon, white fish, avocado, and scallion. Topped with a trio of tobiko.

Fried shrimp and cucumber. Topped with white tuna, avocado, and black tobiko.

Your choice of 3 ice cream filled mochies.

Tempura battered banana, candied walnuts, and choice of ice cream.

For 2. Fried banana served with scoop of vanilla ice cream.