Served with creamy horseradish sauce.

Steamed with fresh lemon and house made cocktail sauce.

Prepared fresh daily, always.

Baked tender with garlic herb butter and golden puffed pastry.

Lightly dusted in our secret house recipe. Served with a spicy-sweet, tangy Asian sauce.

Lettuce, tomato, onion and pickle and special house sauce, served with fries.

Choice of chipotle chicken salad, corn beef, vegetarian or French dip with choice of soup or salad.

Choice of Chipotle Chicken Salad, Corn Beef, Vegetarian or French Dip with Choice of Soup or Salad

House cured corn beef, grain mustard-tarragon slaw, pickles, gruyere, marble rye, served with fries classic deli style.

With roasted red pepper, provolone cheese and spinach. Finished with a basil mayo, served with fries.

Tender Slow Roasted Top Round, Shaved Thin with Au Jus, Served with Fries

Classic bearnaise sauce, served with fries.

Balsamic onions, gorgonzola mayo, soft hoagie roll, served with fries.

Chipotle chicken salad, roasted corn, pickled onions, heirloom tomatoes, baby greens.

Hearts of romaine, red onions and vine ripened tomatoes, Greek vinaigrette.

Romaine lettuce, tomato, red onion, bacon, shredded cheese, croutons, ranch dressing.

Hearts of romaine, classic Caesar dressing.

Egg, bacon, tomato, avocado, bleu cheese.

Heirloom tomato, onion, bacon, bleu cheese dressing.

The most tender steak. Center "barrel cut".

A fabulous bone-in steak.

Our richest cut. Heavy fat marbling. Served with a portobello demi-glace.

Boneless center cut.

The steak lover's steak.

A very rich steak. Heavy fat marbling.

A thick steak, our trademark cut, available only at okeechobee steakhouse.

Bearnaise or portobello mushroom demi-glace.

Cognac, cream and black peppercorn sauce.

With sautéed mushrooms and caramelized onions.

Lump crabmeat, asparagus and bearnaise sauce.

Roasted bone marrow, chive.

Served with creamy horseradish sauce.

Baked tender with Garlic Herb Butter and Golden Puffed Pastry.

Creamy crab meat stuffing, roasted golden brown with garlic butter.

Steamed with fresh lemon and housemade cocktail sauce.

Lightly Dusted in Our Secret House Recipe. Served with a Spicy-Sweet, Tangy Asian Sauce.

Crisp romaine, grated parmesan and homemade croutons with our classic dressing.

Heirloom tomatoes, red onions, applewood smoked bacon, bleu cheese dressing.

Crisp romaine, red onions, vine ripened tomatoes with a Greek vinaigrette.

Creamed or garlic and oil.

Salt and pepper, extra virgin olive oil.

Individual side, red bliss potatoes, baked in a blend of gourmet cheeses.

Garlic and oil.

Potato, salad is extra.

Parmesan cheese, bacon, chive.

Served with lettuce, tomato, onion, pickle and steak fries.

House ground blend demi glace with mushrooms and onions, garlic mashed potatoes 16 oz.

Served with classic bearnaise sauce and steak fries.

Served on ciabatta bread, balsamic onions, gorgonzola mayo. Served with steak fries.

Housemade marinara, parmesan cheese, capellini pasta.

Grilled chicken breast, truffle wild mushroom risotto, natural jus.

The most tender steak center "barrel cut".

A fabulous bone-in steak.

Our richest cut, heavy fat marbling with portobello demi-glace.

Prime palm beach cut sirloin and South African lobster tail. Potato.

Boneless center cut.

The steak lover's steak.

A very rich steak. Heavy fat marbling.

Prime aged, slow roasted to perfection, served boneless with au jus and creamy horseradish.

A thick steak, our trademark cut, available only at okeechobee steakhouse.

Lump crab meat, asparagus and bearnaise sauce.

Sautéed mushrooms and caramelized onions.

Bearnaise or portobello demi-glace.

Remy martin cognac, cream and black peppercorn sauce.

Roasted bone marrow, chive.

Colossal shrimp garlic butter, capellini pasta. A steakhouse classic!

Hand breaded and served with homemade tarter sauce. Potato.

Maple mustard glaze, sautéed spinach, parmesan herb risotto.