Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing.
Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter. Listen to Mom and the Surgeon General: Eat your veggies!
A generous portion of fresh broccoli spears, lightly steamed in butter.
No relation to the couch potato. Idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.
As authentic as Carnival, Cinco de Mayo, and 8th Street all together (what a traffic jam!) A generous serving of white rice, black beans, chopped onions, and mojo. This is definitely "Que Pasa!"
A generous serving of white rice, black beans, chopped onions and mojo.
A dozen sautéed shrimp and veggies pan tossed in our slightly spicy Cajun sauce, served over Linguine with three fresh-baked garlic rolls.
Fresh basil, diced tomatoes, onions, and whole roasted garlic sautéed in olive oil, pan tossed with Angel Hair pasta and shredded Parmesan, served with three fresh-baked garlic rolls.
A dozen shrimp sautéed in olive oil, with fresh veggies, whole roasted garlic, pan tossed in a basil pesto sauce with Linguine and Parmesan, served with three Fresh-Baked garlic rolls.
Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three Fresh-Baked garlic rolls.
A dozen shrimp sautéed with garlic, onions, lemon, and butter, tossed with Parmesan cheese, and served over a bed of Dirty Rice or Linguine. Three fresh-baked garlic rolls, and a cup of Scampi Butter for dipping, on the side.
Charbroiled chicken breast slathered in our famous BBQ sauce, with lettuce and tomato on a Kaiser roll.
Lightly-blackened Tilapia served on a Kaiser roll with lettuce, tomato and tartar sauce. Available Blackened or Fried.
Char-Grilled Teriyaki-marinated chicken breast, Swiss cheese, crisp bacon, lettuce and tomato, on a Kaiser roll with lettuce and tomato.
Grilled chicken breast with melted Swiss cheese, crisp bacon, chipotle sauce, and a pile of Tumbleweed Onions.
Grilled Atlantic Salmon, chipotle rub, chipotle sauce, on a buttered Kaiser roll. Your choice ? Blackened or Lemon Pepper.
Sliced beef sautéed with onions, and mushrooms with melted Swiss American cheese on a hoagie roll.
Sautéed chicken, onions, and mushrooms with melted Swiss American cheese on a hoagie roll.
Crispy bacon, crumbled bleu cheese, a stack of Tumbleweed Onions, all drizzled with our homemade wing sauce.
Sautéed onions, mushrooms, and Swiss American cheese.
A simple thing of beauty ? the plain hamburger.
Flanigan's award-winning BBQ sauce, melted cheddar cheese, and two strips of bacon.
Two slices of American cheese added to the Bahama Burger.
A Char-Grilled ten-ounce filet of the Atlantic Salmon.
An eight-ounce USDA Choice N.Y. Strip Steak, paired with 1/2 dozen plump fried shrimp.
A dozen shrimp, perfectly deep fried to a golden brown in our homemade batter.
Tender, flaky Tilapia sautéed in our creamy, homemade Lemon Pepper sauce.
Sautéed with our homemade Scampi Butter (hint of white wine and lemon), garlic, and Parmesan cheese.
A lightly battered Tilapia fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter.
A 12-ounce Aged N.Y. Strip Steak (USDA Choice) Char-Broiled to your preferred temperature.
A juicy, marinated half chicken, Char-Grilled, and finished with our famous BBQ sauce.
A 12-ounce Aged Rib Eye (USDA Choice) Char-Broiled to your preferred temperature.
A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown.
A Flanigan's staple, these beauties are cooked low and slow, bathed in our Tangy-Sweet BBQ sauce, and Char-Grilled to perfection.
8 miniature corn dogs with curly fries.
A quarter pounder, served with"hang 5" fries.
Four Char-Grilled all white meat chicken strips, served with Curly French Fries.
Eight dinosaur-shaped chicken nuggets with Curly French Fries.
Cheese, cheese, it's good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, "Please"!
A 4 bone rack of flanigan's barbequed baby back ribs.
A dessert extravaganza! A massive, warm triple chocolate brownie, a heap of Edy's Vanilla ice cream, Oreo cookie chunks, Kit Kat bars, Hershey's chocolate syrup, and whipped cream.
A beautiful cheesecake marriage of milk caramel and vanilla on a graham cracker crust, topped with a swirl of caramel.
A giant slice of walnut-candy apple pie, topped with a mound of Edy's Vanilla ice cream and a river of caramel, all covered in Heath Bar crunch. Made for sharing!
Smooth, light, and bright, with that hallmark tang of real Florida Key Limes. Graham cracker crust, and a dollop of whipped cream.
Just like we wish Mom used to make. A moist, decadent dark chocolate layer cake frosted with rich fudge icing (layer-by-layer, inside and out), and coated in mini chocolate chips.
Menu for Flanigan's Seafood Bar & Grill provided by Allmenus.com
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