Veal meatballs with marinara sauce.

Toasted Italian bread with freshly diced tomatoes.

Crispy risotto morsels with meat sauce and mozzarella.

Mini crab cakes, guacamole and seaweed salad.

Parma prosciutto, grana padana cheese, olives, salami and breadsticks.

Grilled calamari with lemon, garlic and tomato.

Fried calamari with spicy marinara sauce.

Imported parma prosciutto with fresh melon.

Beef carpaccio, arugula, shaved grana padana.

Mixed seafood salad (shrimp, calamari and scallops) with an octopus terrine.

Tuna tartar, avocado, onions, caviar and cucumber sauce.

Marinated fresh salmon tartar, mushroom lentil salad and truffle oil.

Fennel, fava beans and oranges in a citrus vinaigrette.

Bufala mozzarella with tomato and basil.

Red beets, goat cheese and hearts of palm.

Romaine lettuce with classic Caesar dressing and croutons.

Mixed greens with carrots, tomatoes and radishes.

Fresh baguette with imported ham and brie cheese.

Crispy fish sandwich with lettuce, tomato and tartar sauce.

Fresh baguette with chicken, asparagus and smoked mozzarella cheese.

Flat bread with prosciutto di parma, arugula, parmesan cheese and tomato.

Focaccia topped with artichokes, diced tomatoes and goat cheese.

Traditional pizza with tomato, mozzarella and basil.

Pizza with tomato, mozzarella and salami.

Pizza with mozzarella, tomato, arugula and parma prosciutto.

Lasagna with a veal meal sauce.

Penne with spicy marinara sauce.

Hand made cheese tortellini in chicken broth with escarole.

Linguini with clams, diced tomatoes, garlic and crushed peppers.

Hand rolled ricotta cheese dumplings with pesto and shrimp.

Spaghetti with veal meatballs.

Pappardelle with a veal meat sauce.

Spinach and ricotta filled ravioli with a butter sage sauce and crispy parsnips.

Seashell pasta with broccoli rapini, bread crumbs and aged ricotta.

Mixed vegetable soup.

Risotto with mixed seafood.

Breaded veal cutlet with tomato, arugula and shaved parmesan.

Pounded and grilled NY steak with a spicy oil with diced tomato, garlic and arugula.

Pounded and grilled chicken breast topped with mixed vegetables.

Mini crab cakes with guacamole and seaweed salad.

Grilled calamari with lemon, garlic and diced tomatoes.

Crispy risotto morsels with meat sauce and fresh mozzarella.

Parma prosciutto, grana padana cheese olives and salami and breadsticks.

Fried zucchini with spicy marinara sauce.

Imported parma prosciutto with fresh melon.

Roasted artichokes, garlic aioli sauce and pecorino cheese.

Sliced air-dried beef with pear and brie cheese crostini.

Mixed seafood (shrimp, calamari, scallops, clams) with an octopus terrine.

Fried calamari with spicy marinara sauce.

Tuna tartar with avocado, onions, caviar and cucumber sauce.

Grilled octopus with mixed greens, fennel, orange salad, chick peas and olive potato sauce.

Red beet, goat cheese and hearts of palm salad.

Buffalo mozzarella cheese with tomato and basil.

Hand made cheese tortellini in chicken broth with escarole.

Mixed greens with carrots, tomatoes and radishes.

Radicchio, arugula and endive.

Avocado, sliced red beet, cucumber and orange vinaigrette.

Romaine lettuce with classic Caesar dressing and croutons.

Endive, arugula, pears, croutons, walnuts, grapes and gorgonzola.

Mixed vegetable soup.

White pizza with brie cheese, cured ham and cherry tomatoes.

Crispy focaccia filled with creamy soft cheese, truffle oil.

Traditional pizza with tomato, mozzarella and basil.

Mozzarella, tomato and salami.

Pizza with mozzarella, tomato, arugula and parma prosciutto.

Linguini with clams, diced tomatoes, garlic and crushed peppers.

Pappardelle with a veal ossobuco sauce.

Hand made ravioli filled with sausage, spinach and potato in a pancetta sauce.

Spinach and ricotta filled ravioli with a butter sage sauce and crispy parsnips.

Sausage stuffed gnocchi, creamy tomato vodka sauce.

Seashell pasta with broccoli rapini, breadcrumbs and aged ricotta.

Lasagna with a veal meat sauce.

Penne with spicy marinara sauce.

Risotto with mixed seafood in a red sauce.

Pappardelle in a veal meat sauce.

Passatelli with spicy lamb sausages, potatoes, leeks and veal reduction.

Handmade spaghetti with scallops, asparagus and imported aged Italian bottarga.

Hand rolled ricotta dumplings with pesto and shrimp.

Traditional Sicilian caponata (eggplant, peppers, onions, tomato, pinenuts and capers).

American broccoli, sun dried tomatoes, garlic and olive oil.

Roasted cannellini beans, broccoli rapini, garlic and spicy oil.

Sauteed spinach with butter and lemon.

Roasted lentils with spinach.

Escarole with sauteed sweet shallots.

Broccoli rapini with pinenuts and garlic.

Pounded organic NY steak with a spicy oil with diced tomato, garlic crispy zucchini and potatoes.

Braised central cut veal ossobuco with saffron risotto.

Breaded veal chop, tomato, arugula and shaved parmesan.

Sauteed veal medallion, porcini mushrooms, creamy potatoes.

Grilled and sliced organic NY steak with herbs and cannellini beans.

Roasted organic chicken with lemon, dried figs, rosemary and potatoes.

Flavors: passion fruit, mixed berry, mango, lemon.

Pear almond tart and crunch with nougat ice cream.

Tartufo ice cream in zabaglione cream, chocolate and caramelized hazelnuts.

Cafe sapori's own handmade cookies and pastries.

Espresso dipped lady fingers with mascarpone cream.

Warm chocolate cake with cold zabaione sauce and hazelnut gianduia ice cream.

Fresh strawberries with lemon sorbet and limoncello.

Poached pear puff pastry tart, in chianti wine with mascarpone, crunch white nougat.

Flavors: grand marnier orange, chocolate, vanilla, hazelnut biscotti and dulce de leche.

Ricotta and chocolate cheesecake with vanilla ice cream.

Apple strudel with hazelnut biscotti ice cream.

Chocolate filled crispy pastry shell with bananas and dulce de leche ice cream.